Deliciously moist baked banana bread doughnuts dipped in a silky milk chocolate glaze. The perfect breakfast or snack!

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Baked Banana Bread Doughnuts with Milk Chocolate Glaze | Marsha's Baking Addiction #SoFabFood

 Today, I bring you the perfect breakfast or snack – Banana Bread Doughnuts with Milk Chocolate Glaze. What could be better than chocolate for breakfast? These doughnuts are also BAKED, not fried – bonus!

If you’re looking for a breakfast that tastes (and looks) like dessert, then these Baked Banana Doughnuts are for you. Trust me, you’ll want to make these again and again. I’m sharing this recipe over on SoFabFood today – enjoy!

CLICK HERE FOR RECIPE!

Baked Banana Bread Doughnuts with Milk Chocolate Glaze | Marsha's Baking Addiction #SoFabFood

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9 Comments

9 Comments on Baked Banana Bread Doughnuts with Milk Chocolate Glaze

    • Marsha
      May 7, 2016 at 5:05 pm (9 months ago)

      Thanks, Kari!

      Reply
  1. Blair
    May 10, 2016 at 12:09 am (9 months ago)

    Yep, these would be a HUGE hit in our house! My kids and I are pretty much obsessed with donuts in general, but also with banana bread and chocolate. This is the ultimate combo!! 🙂 Pinned and sharing!

    Reply
    • Marsha
      May 10, 2016 at 8:31 am (9 months ago)

      Thanks, Blair! 🙂

      Reply
  2. Shelby @ Go Eat and Repeat
    May 10, 2016 at 8:46 am (9 months ago)

    Oh my gosh these look delicious! I love that they’re baked and I love that they’re dipped in milk chocolate. Yummy!

    Reply
    • Marsha
      May 10, 2016 at 8:57 am (9 months ago)

      Thanks, Shelby!

      Reply
  3. Natalie
    May 10, 2016 at 9:42 am (9 months ago)

    Baked banana bread doughnuts with choco glaze?! OMG sooo delicious! 🙂

    Reply
  4. Cheyanne @ No Spoon Necessary
    May 12, 2016 at 4:47 pm (8 months ago)

    I don’t know how I missed these, Marsha, but I’m so glad I am seeing them now! Baked donuts are my jam and I can’t wait to add these to the rotation! Cheers!

    Reply
    • Marsha
      May 12, 2016 at 6:06 pm (8 months ago)

      Thanks, Cheyanne!

      Reply

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