Caramel Centred Cookies

Hello!

I wanted to bake today, but my local shop sold out of chocolate chips, so I picked up a bar of Cadbury Dairy Milk Caramel and decided to make caramel centred cookies.  These didn’t last a day, everybody loved them, and are requesting me to make more. YAY!

I used my favourite chocolate chip cookie recipe (minus the chocolate chips), because it creates thick, crispy, soft, chewy cookies, just the way I like them!

On to the ingredients and method…

Yield: 8

Caramel Centred Cookies

15 minPrep Time

11 minCook Time

26 minTotal Time

Save Recipe

Ingredients

  • 1 and 3/4 cups (218g) plain flour
  • 1 teaspoon baking soda
  • 1 teaspoon cornflour
  • 1/2 teaspoon salt
  • 1/2 cup (113g) unsalted butter, melted
  • 1/2 cup (100g) light brown sugar
  • 1/2 cup (100g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 bar Cadbury Dairy Milk Caramel

Instructions

  1. Preheat the oven to 350F/176C. Line baking tray with a silicone mat, or parchment paper.
  2. In a medium bowl, combine the flour, baking soda, cornflour, and salt. Set aside.
  3. In a large bowl, beat together the butter, sugars, and vanilla for one minute. Add the egg and mix well. Add the dry ingredients, and mix until just combined.
  4. Roll the dough into 1.5oz balls. Press a piece of Cadbury Dairy Milk Caramel on top of a dough ball, then place another ball on top and mould the sides together until the chocolate is hidden. Roll again to get a perfectly round ball. Do this with the rest of the dough balls.
  5. Place the dough balls on to the prepared baking tray, leaving about two inches between them. Bake for 11 minutes until the edges slightly brown. Leave to cool for 5 minutes before transferring them to a wire rack.

Notes

Makes 8 big cookies, but feel free to double the recipe!

http://marshasbakingaddiction.com/caramel-centred-cookies/

Caramel Centred Cookies

Just look at the melted chocolate and caramel…

Caramel Centred Cookies

If you have chocolate chips available, feel free to use them for a more chocolate-y cookie, and pretty tops!

Enjoy!

never miss a recipe! subscribe to receive new posts via email:

Or subscribe via the RSS reader of your choice:

bloglovin’ Feedly

0 comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment *