Chocolate Chip Blondiesย – These blondies are deliciously thick and chewy, and loaded with chocolate chips. A perfect blondie base!

Chocolate Chip Blondies | marshasbakingaddiction.com @marshasbakeblog

No pumpkin to see here. ๐Ÿ˜‰ Today, I bring you my perfectly delicious Chocolate Chip Blondies! These blondies are everything you want them to be. They are thick, chewy, and dense, they taste like a rich buttery caramel, and they have that paper-thin crinkly top. These blondies are also super quick and easy to make, too, and all you need is one bowl!

Chocolate Chip Blondies | marshasbakingaddiction.com @marshasbakeblog

Chocolate Chip Blondies | marshasbakingaddiction.com @marshasbakeblog

Chocolate Chip Blondies | marshasbakingaddiction.com @marshasbakeblog

To make these incredibly scrumptious blondies, simply whisk together the melted butter and sugars until combined. Add the egg, egg yolk, vanilla extract and salt, and whisk until combined. Whisk in the flour, then fold in the chocolate chips. Spread into an 8×8-inch pan and bake at 180C/350F/Gas 4 for about 40 – 50 minutes. Done!

Chocolate Chip Blondies | marshasbakingaddiction.com @marshasbakeblog

Chocolate Chip Blondies | marshasbakingaddiction.com @marshasbakeblog

Chocolate Chip Blondies | marshasbakingaddiction.com @marshasbakeblog

You can let themย cool completely, or you could go grab a warm slice. ๐Ÿ˜‰ These blondies can be stored in an airtight container at room temperature or in the fridge for up to 3 days (they get chewier by the day!). They also freeze well for up to 3 months. Thaw overnight before serving.

Chocolate Chip Blondies | marshasbakingaddiction.com @marshasbakeblog

Chocolate Chip Blondies | marshasbakingaddiction.com @marshasbakeblog

Chocolate Chip Blondies | marshasbakingaddiction.com @marshasbakeblog

Enjoy!

Yield: 9 big bars, or 16 small bars

Chocolate Chip Blondies

These blondies are deliciously thick and chewy, and loaded with chocolate chips. A perfect blondie base!

15 minPrep Time

40 minCook Time

55 minTotal Time

Save Recipe

Ingredients

  • 3/4 cup (170g) unsalted butter, melted
  • 1 cup (200g) light or dark brown sugar
  • 1/2 cup (100g) caster/granulated sugar
  • 1 large egg + 1 egg yolk
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 and 1/2 cups (190g) plain/all-purpose flour
  • 1 cup (175g) chocolate chips

Instructions

  1. Preheat the oven to 180C/350F/Gas 4. Line an 8x8-inch baking pan with aluminium foil and spray with baking spray. Set aside.
  2. Whisk together the butter and sugars until smooth and combined. Add the egg, egg yolk, vanilla, and salt, and whisk vigorously until smooth and combined. Whisk in the flour until completely combined, then fold in the chocolate chips.
  3. Spread the batter evenly into the prepared pan, and bake for about 40 - 50 minutes, or until a toothpick inserted into the centre comes out clean. Do not over-bake. Allow to cool completely in the pan on a wire rack before cutting into squares. I like to leave mine overnight before slicing, as they are more firm and I get cleaner, neater cuts.

Notes

Blondies can be stored in an airtight container at room temperature or in the fridge for up to 3 days. They also freeze well for up to 3 months. Thaw overnight before serving.

http://marshasbakingaddiction.com/chocolate-chip-blondies/

Chocolate Chip Blondies | marshasbakingaddiction.com @marshasbakeblog

Chocolate Chip Blondies | marshasbakingaddiction.com @marshasbakeblog

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29 Comments

29 Comments on Chocolate Chip Blondies

  1. karyn
    October 9, 2016 at 10:22 pm (4 months ago)

    You had me at chocolte chips!!! This recipe looks so yummy and very easy to bake..Can’t wait to rey thuse I love Blondies

    Reply
    • Marsha
      October 10, 2016 at 9:09 am (4 months ago)

      Thanks, Karyn!

      Reply
  2. Miranda
    October 9, 2016 at 11:07 pm (4 months ago)

    Marsha, these blondies look divine! I would love a plate of them!

    Reply
    • Marsha
      October 10, 2016 at 9:09 am (4 months ago)

      Thanks, Miranda! ๐Ÿ™‚

      Reply
  3. Lisa | Garlic & Zest
    October 9, 2016 at 11:14 pm (4 months ago)

    Marsha, your blondies look utterly decadent! And your photography is mouth-watering!

    Reply
    • Marsha
      October 10, 2016 at 9:08 am (4 months ago)

      Thank you, Lisa! ๐Ÿ™‚

      Reply
  4. Noel Lizotte
    October 9, 2016 at 11:24 pm (4 months ago)

    I’ve been craving blondies! Searching all week for blondie recipes, reading them in bed before turning out the lights, dreaming about blondies … sigh. Then I find this recipe. I think I’m done searching and going to start baking!

    Reply
    • Marsha
      October 10, 2016 at 9:08 am (4 months ago)

      Thanks, Noel! I do hope you try these!

      Reply
  5. Platter Talk
    October 10, 2016 at 2:58 am (4 months ago)

    Divine. I want the edges that you cut away for your gorgeous photos. Edges are my favorite.

    Reply
    • Marsha
      October 10, 2016 at 9:07 am (4 months ago)

      Thank you! ๐Ÿ™‚

      Reply
    • Marsha
      October 10, 2016 at 9:07 am (4 months ago)

      Thanks, Shashi!

      Reply
  6. Megan - The Emotional Baker
    October 10, 2016 at 12:21 pm (4 months ago)

    It’s good to alternate so you don’t get tired of pumpkin ๐Ÿ˜‰ I love these Blondies – they look scrumptious!

    Reply
    • Marsha
      October 10, 2016 at 8:37 pm (4 months ago)

      Thanks, Megan! ๐Ÿ™‚

      Reply
  7. Karly
    October 10, 2016 at 2:55 pm (4 months ago)

    DROOOOOL. These look perfectly chewy and sweet and, well, like I could eat an entire batch in one sitting. Oops! ๐Ÿ™‚

    Reply
    • Marsha
      October 10, 2016 at 8:36 pm (4 months ago)

      Thanks, Karly! ๐Ÿ™‚

      Reply
  8. Demeter | Beaming Baker
    October 10, 2016 at 10:32 pm (4 months ago)

    No pumpkin and yet I’m SO happy! These blondies look absolutely amazing Marsha. Thank you so much for shooting the bars before you sliced them–those photos are amazing! I love how thick and perfectly/deliciously dense these bars look. So dreamy and totally the perfect sweet treat to help us sail through Monday. Love this! Pinning and sharing, of course. Hope you have an awesome week! xo

    Reply
    • Marsha
      October 11, 2016 at 7:42 am (4 months ago)

      Thank you, Demeter! You, too! ๐Ÿ™‚ xo

      Reply
  9. Natalie | Natalie's Food & Health
    October 11, 2016 at 11:07 am (3 months ago)

    Oh I couldn’t wait for this blondies to cool. I would eat a bunch strait from owen ๐Ÿ™‚ Just yummy! Pinning! Cheers Marsha!

    Reply
    • Marsha
      October 11, 2016 at 9:15 pm (3 months ago)

      Thanks, Natalie! ๐Ÿ™‚

      Reply
  10. Shelby @ Go Eat and Repeat
    October 11, 2016 at 7:17 pm (3 months ago)

    These blondies look delicious! I love how thick and chocolatey they are! My question is, after following your blog for several months now, who all gets to eat these delicious goodies?

    Reply
    • Marsha
      October 11, 2016 at 9:15 pm (3 months ago)

      Thanks, Shelby! Good question haha ๐Ÿ™‚ I’m lucky to have plenty of family members who are always keen to take some off of my hands ๐Ÿ˜‰

      Reply
  11. Rachel @ Bakerita
    October 12, 2016 at 4:40 pm (3 months ago)

    Oh my goodness girl, the FUDGINESS of these blondies!! They look so outstanding – totally drooling over them and wish I could grab one off the screen ๐Ÿ™‚

    Reply
    • Marsha
      October 13, 2016 at 12:37 pm (3 months ago)

      Thanks, Rachel! ๐Ÿ™‚

      Reply
  12. Cheyanne @ No Spoon Necessary
    October 13, 2016 at 8:40 pm (3 months ago)

    These blondies are all sorts of YAAAHHHSSS, Marsha! Seriously, the texture looks sooo ON POINT! I am thinking I could devour the entire pan of these in about .21 seconds flat. Gimme gimme! Cheers!

    Reply
    • Marsha
      October 13, 2016 at 9:57 pm (3 months ago)

      Thanks, Cheyanne! ๐Ÿ™‚

      Reply
  13. Ami@NaiveCookCooks
    October 14, 2016 at 12:11 am (3 months ago)

    I love blondies but it’s been way too long since I baked some! These are calling my name!! Looks so yum!

    Reply
    • Marsha
      October 14, 2016 at 8:01 am (3 months ago)

      Thanks, Ami!

      Reply
  14. Sabrina Zaragoza
    November 13, 2016 at 2:08 am (2 months ago)

    I just want to say that chocolate is the best cooking ingredients EVER!!!!

    Reply

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