Deliciously moist bread infused with lemon juice and zest, and stuffed full of chocolate chips. Top with lemon syrup, lemon icing, or both!

PIN IT FOR LATER!

Chocolate Chip Lemon Bread | Marsha's Baking Addiction

Today, I bring you my Chocolate Chip Lemon Bread! I felt like bringing you all another delicious, tangy lemon recipe, because I love making cake loaves, and lemons just make any dessert Summery. So, I made this Lemon Bread stuffed full of chocolate chips. Want a slice?

Chocolate Chip Lemon Bread | Marsha's Baking Addiction

Chocolate Chip Lemon Bread | Marsha's Baking Addiction

As with all my bread recipes, this is super quick and easy to make. Simply whisk the dry ingredients together in one bowl, and whisk together the wet ingredients in another. Combine both the dry and wet ingredients together, pour into a loaf pan, and bake for 50 – 60 minutes. As for the lemon syrup and lemon icing, that’s entirely up to you which one you’d like on your bread. Personally, I love both. The lemon syrup soaks into the warm bread, and gives a wonderful, tangy flavour. The lemon icing tops it off by giving a deliciously lemon-y sweetness. This really is the perfect Lemon Bread.

Chocolate Chip Lemon Bread | Marsha's Baking Addiction

Of course, you could omit the chocolate chips if you’d like. The lemon bread is wonderful on its own. But, you know me… I love chocolate in my recipes. 😉

Chocolate Chip Lemon Bread | Marsha's Baking Addiction

Chocolate Chip Lemon Bread | Marsha's Baking Addiction

Chocolate Chip Lemon Bread | Marsha's Baking Addiction

This Chocolate Chip Lemon Bread is just perfect for Spring/Summer time. It’s moist, sweet, and every bite is infused with tangy lemon, and chocolate chips. Enjoy!

Yield: 1 loaf

Chocolate Chip Lemon Bread

Deliciously moist bread infused with lemon juice and zest, and stuffed full of chocolate chips. Top with lemon syrup, lemon icing, or both!

20 minPrep Time

1 hrCook Time

1 hr, 20 Total Time

Save Recipe

Ingredients

    For the Bread
  • 3 cups (375g) plain/all-purpose flour
  • 3/4 cup (170g) caster/granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (175g) chocolate chips
  • Zest of one lemon
  • 1 large egg
  • 1/4 cup (60ml) lemon juice
  • 1 cup (240ml) buttermilk
  • 1/3 cup (75ml) vegetable oil
  • For the Lemon Syrup
  • 1/4 cup (60ml) lemon juice
  • 1/2 cup (100g) caster/granulated sugar
  • For the Icing
  • 1 cup (125g) icing sugar
  • 1 teaspoon lemon juice
  • 4 tablespoons heavy cream

Instructions

  1. Preheat the oven to 180C/350F/Gas 4. Line the bottom of an 9x5" loaf pan with baking paper, and grease the sides. Set aside.
  2. Whisk together the flour, sugar, baking powder, baking soda, and salt
  3. Whisk together the egg, lemon juice, buttermilk, and oil. Pour the wet ingredients into the dry ingredients, and mix until just combined. Fold in the lemon zest and chocolate chips. Do not over-mix.
  4. Pour the batter into the prepared pan, and bake for 50 - 60 minutes, or until a toothpick inserted into the centre comes out clean. Cover loosely with aluminium foil halfway through baking to prevent the bread from browning too much.
  5. For the Lemon Syrup
  6. Microwave the lemon juice and sugar together, stirring every 30 seconds until the sugar has dissolved. Brush the syrup over the warm bread, and leave to cool completely in the pan on a wire rack.
  7. For the Icing
  8. Whisk together the icing sugar, lemon juice, and heavy cream. Add more icing sugar if too runny, or more heavy cream if too thick. The icing should be fairly thick, but pourable. Remove the bread from the pan, drizzle the icing on top, and serve.
http://marshasbakingaddiction.com/chocolate-chip-lemon-bread/

Chocolate Chip Lemon Bread | Marsha's Baking Addiction

Chocolate Chip Lemon Bread | Marsha's Baking Addiction

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11 Comments

11 Comments on Chocolate Chip Lemon Bread

  1. Demeter | Beaming Baker
    May 22, 2016 at 12:03 pm (8 months ago)

    Yup, we know your love of chocolate in these goodies… and we love you for it! As if this gorgeous lemon loaf couldn’t get any better… you just went ahead and added chocolate chips. Goodness! Also, I’m loving how perfectly golden that top came out. Hope you’re having an awesome weekend, Marsha! Pinning! 🙂

    Reply
    • Marsha
      May 22, 2016 at 9:21 pm (8 months ago)

      Thanks, Demeter! Hope you’re having a good one, too! 🙂

      Reply
  2. Allie | In This Kitchen
    May 22, 2016 at 9:36 pm (8 months ago)

    I don’t think I’ve ever had lemon with chocolate chips before but honestly it sounds amazing. This looks great 🙂

    Reply
    • Marsha
      May 22, 2016 at 10:35 pm (8 months ago)

      Thanks, Allie! 🙂

      Reply
  3. Julia | Savory Tooth
    May 22, 2016 at 9:39 pm (8 months ago)

    Oh I LOVE that yummy-looking crusty top! Looks so good, will have to make this soon. Pinned!

    Reply
    • Marsha
      May 22, 2016 at 10:35 pm (8 months ago)

      Thanks, Julia!

      Reply
  4. Karly
    May 23, 2016 at 4:17 pm (8 months ago)

    I’ve never thought to try the lemon and chocolate chip combo, and now I’m really wondering why. This looks absolutely amazing!!

    Reply
    • Marsha
      May 23, 2016 at 6:19 pm (8 months ago)

      Thanks, Karly!

      Reply
  5. Oana@AdoreFoods
    May 25, 2016 at 3:57 pm (8 months ago)

    This lemon chocolate combination sounds really good! Loving your perfect cake, so moist and beautiful!

    Reply
    • Marsha
      May 26, 2016 at 9:02 am (8 months ago)

      Thanks, Oana!

      Reply
  6. N. R. Miller
    May 29, 2016 at 5:03 pm (8 months ago)

    Hello Marsha; Thank you for sharing with us yet another delicious savory recipe. The tanginess of the lemon bread will most definitely be a change from the regular taste. I love your idea of adding chocolate chips to the recipe. I think I’m going to go with a plain sweet icing. I will let you know how it turns out!

    Reply

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