Deliciously moist and fluffy cupcakes topped with creamy chocolate frosting and decorated with Mini Eggs!

Chocolate Easter Nest Cupcakes | Marsha's Baking Addiction

PIN IT FOR LATER!

This is such a quick and easy cupcake recipe, you’ll have these to devour in no time! These cupcakes are deliciously moist from the buttermilk and vegetable oil. I absolutely love buttermilk in my baked goods, and using vegetable oil instead of butter saves time, because there is no creaming involved, which also means no mixer required – bonus!

Chocolate Easter Nest Cupcakes | Marsha's Baking Addiction

The chocolate frosting is just perfect. It’s rich, fudgy, melt-in-your-mouth, and complements the light, fluffy, golden cupcakes beautifully.

Chocolate Easter Nest Cupcakes | Marsha's Baking Addiction

Chocolate Easter Nest Cupcakes | Marsha's Baking Addiction

I’m sharing today’s recipe over on Shelby’s blog, Go Eat and Repeat. Shelby’s blog is full of scrumptious desserts, and delicious meals that has me drooling every time! Shelby and I started our blogs around the same time, and have followed each other ever since, and I am honoured to have the opportunity to guest post on her blog.

Go and grab my recipe over on Go Eat and Repeat now!

Chocolate Easter Nest Cupcakes | Marsha's Baking Addiction

Chocolate Easter Nest Cupcakes | Marsha's Baking Addiction

33 Comments

33 comments on “Chocolate Easter Nest Cupcakes”

  1. Oh my, this sounds scrumptious, Marsha! I love vanilla cake with chocolate frosting, it’s one of my favorite cupcake flavors! This will be a perfect Easter time treat to make for the kids. So looking forward to spring and the warmer weather!

  2. These look so adorable, especially with the little Easter eggs on top, and they sound delicious. Love the addition of buttermilk and oil instead of butter for that moist and fluffy texture, even better that it makes it easier too!

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