Cakes

Chocolate Oreo Bundt Cake

Soft and moist chocolate bundt cake stuffed with Oreo chunks, iced and topped with even more Oreos!

Chocolate Oreo Bundt Cake | Marsha's Baking Addiction

This cake is a chocolate and Oreo lover’s dream. The sponge is so moist and melt-in-your-mouth, and the crushed Oreos add a delicious crunch.

Chocolate Oreo Bundt Cake | Marsha's Baking Addiction

This is my favourite chocolate cake recipe. I just love how soft and moist it is, it almost melts in your mouth. The vegetable oil and buttermilk are what makes this cake so moist. They also make the batter beautifully silky, you’ll want to dip your finger in and ‘taste test’ πŸ˜‰

Chocolate Oreo Bundt Cake | Marsha's Baking Addiction

TIP: If you can’t get hold of buttermilk, make your own! Just add 1 tablespoon of white vinegar to a measuring jug, then add 240ml of milk. Leave for 5 minutes, then it’s ready to use!

Chocolate Oreo Bundt Cake | Marsha's Baking Addiction

Enjoy!

Chocolate Oreo Bundt Cake | Marsha's Baking Addiction

Chocolate Oreo Bundt Cake | Marsha's Baking Addiction
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Chocolate Oreo Bundt Cake

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 12 Oreos roughly crushed
  • 2 and 3/4 cups self-raising flour 340g
  • 1 teaspoon baking soda
  • 1/2 cup cocoa powder 50g
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter 115g, softened
  • 2 and 1/4 cups caster/granulated sugar 450g
  • 1 cup vegetable oil 240ml
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk 240ml

For the Glaze

  • 2 and 1/2 cups icing/powdered sugar 312g
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • About 4 - 5 Oreos for topping, roughly crushed

Instructions

  1. Preheat the oven to 350F/176C. Spray a 10" bundt pan and dust with cocoa powder, then set aside.
  2. In a large bowl, whisk together the flour, baking soda, cocoa powder, and salt. Set aside.
  3. Using a handheld or stand mixer fitted with the paddle attachment, beat the butter on high speed until smooth and creamy. Add the sugar and beat on high speed until well combined. Add the oil, eggs, and vanilla and beat until combined.
  4. With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk, beginning and ending with the dry ingredients. Fold in the Oreo chunks.
  5. Pour the batter into the prepared bundt pan and bake for 50 - 55 minutes or until a toothpick inserted into the centre comes out clean with moist crumbs. Let the cake cool for 20 minutes in the pan on a wire rack before removing. Leave to cool completely before frosting.

For the Glaze

  1. Whisk together the icing sugar, milk, and vanilla until smooth. Add more milk if too thick. Pour over the bundt cake, and sprinkle with Oreo chunks.

Notes

TIP: If you can't get hold of buttermilk, add 1 tablespoon of white vinegar into a measuring jug, then pour in the milk. Leave for 5 minutes, then it's ready to use!

Chocolate Oreo Bundt Cake | Marsha's Baking Addiction

Chocolate Oreo Bundt Cake | Marsha's Baking Addiction

 

57 Comments

  • Reply
    Amy
    January 7, 2016 at 12:00 pm

    Yum! My other half loves Oreos, so I might save this to make for his birthday!

    • Reply
      Marsha
      January 7, 2016 at 1:16 pm

      Thanks, Amy!

      • Reply
        Mk
        June 22, 2017 at 3:38 pm

        Can I make cake ahead of time?

        • Reply
          Marsha
          June 22, 2017 at 4:22 pm

          Leftovers can be stored, covered, in the fridge for up to 2 – 3 days. You can bake this cake 1 day in advance. Allow to cool completely, then cover tightly and keep in the fridge until ready to glaze and serve. This cake also freezes well for up to 2 months. Thaw overnight in the fridge before serving. πŸ™‚

  • Reply
    Christen
    January 7, 2016 at 1:43 pm

    Great minds think alike because I posted a bundt recipe on my blog today too! Yours looks delish!

    • Reply
      Marsha
      January 7, 2016 at 3:26 pm

      Thanks, Christen! πŸ™‚

  • Reply
    Cheyanne @ No Spoon Necessary
    January 7, 2016 at 3:09 pm

    My husband is an Oreo addict, so he will freak over this cake! Can’t wait to make it for him! Cheers, doll!

    • Reply
      Marsha
      January 7, 2016 at 3:27 pm

      Thanks, Cheyanne!

  • Reply
    Kelly
    January 7, 2016 at 4:58 pm

    Oh my goodness, this bundt cake is gorgeous, Marsha! Love the texture! Chocolate and Oreos are the ultimate decadent combo!

    • Reply
      Marsha
      January 7, 2016 at 5:06 pm

      Thanks, Kelly!

  • Reply
    Shelby @ Go Eat and Repeat
    January 7, 2016 at 5:43 pm

    This cake looks so tasty, Marsha! I would be all over that cake batter πŸ˜‰

    • Reply
      Marsha
      January 7, 2016 at 5:53 pm

      Thanks, Shelby! πŸ™‚

  • Reply
    Sandy
    January 7, 2016 at 6:52 pm

    After reading the comments I see my SO isn’t the only one that loves oreos.
    I definitely have to make this cake. Thank-you for the recipe!

    • Reply
      Marsha
      January 7, 2016 at 7:17 pm

      Thanks, Sandy! Enjoy!

  • Reply
    kushi
    January 8, 2016 at 2:31 am

    This looks gorgeous dear! super delicious combo πŸ™‚

    • Reply
      Marsha
      January 8, 2016 at 9:23 am

      Thanks, Kushi! πŸ™‚

  • Reply
    Patricia
    January 8, 2016 at 7:09 am

    Oreo heaven for sure – fabulous recipe Marsha. Well done.

    • Reply
      Marsha
      January 8, 2016 at 9:23 am

      Thanks, Patricia!

  • Reply
    Kathi @ Laughing Spatula
    January 8, 2016 at 4:02 pm

    You are killing me this looks so good! Don’t you know that January is national diet month :). Love the flavor combo!

    • Reply
      Marsha
      January 8, 2016 at 4:18 pm

      Thanks, Kathi! Haha yes I do, don’t worry, I have a healthier muffin recipe coming soon! πŸ˜‰

    • Reply
      Zahida
      January 22, 2017 at 10:15 pm

      How come my cake overflows and not done all the way once it finishes afta 55 minutes

      • Reply
        Marsha
        January 23, 2017 at 3:50 pm

        It definitely shouldn’t overflow, but it will rise quite a bit.

  • Reply
    AiPing | Curious Nut
    January 8, 2016 at 7:34 pm

    I’m hub’s a fan of oreos while I love chocolate cake to death. He can eat the oreo chunks while I the cake. Lol.

  • Reply
    Priya
    January 9, 2016 at 12:20 am

    Love bundt cakes and who doesnt oreo..I wish to try this recipe right away

    • Reply
      Marsha
      January 9, 2016 at 2:27 pm

      Thanks, Priya!

  • Reply
    Tania | My Kitchen Stories
    January 9, 2016 at 1:30 am

    Looks gorgeous and makes me need to make this asap. Happy New Year

    • Reply
      Marsha
      January 9, 2016 at 2:28 pm

      Thanks, Tania! Happy New Year!

  • Reply
    Amanda
    January 10, 2016 at 7:23 pm

    This is such a beautiful bundt cake! I am definitely craving this right now. And that glaze looks heavenly!

    • Reply
      Marsha
      January 11, 2016 at 10:03 am

      Thanks, Amanda!

  • Reply
    Lucy
    January 10, 2016 at 8:19 pm

    I love your Oreo bundt, it is great to find a bundt recipe in metric measurements too (I’m in England) as most seem to be in cups which we don’t use over here. Would love a slice please!

    • Reply
      Marsha
      January 11, 2016 at 10:02 am

      Thanks, Lucy! I’m from the UK, too! πŸ™‚

      • Reply
        Lucy
        January 11, 2016 at 5:59 pm

        I didn’t realise! Hellooo

  • Reply
    Felesha
    January 10, 2016 at 9:15 pm

    You had me at chocolate! Looks amazingly delicious! Thanks for sharing!

    • Reply
      Marsha
      January 11, 2016 at 10:01 am

      Thanks, Felesha!

  • Reply
    Ariel
    January 10, 2016 at 10:01 pm

    Beautiful! I’ve never baked a bundt cake before, but I think I need to try it! Especially now that I’ve seen this recipe! Yum! Thanks for sharing this! πŸ™‚

    • Reply
      Marsha
      January 11, 2016 at 10:01 am

      Thanks, Ariel! πŸ™‚

  • Reply
    nicole
    January 11, 2016 at 3:30 am

    Pinning this and making this!! I need this in my life πŸ™‚ Oreos make the world go ’round in my opinion πŸ™‚ Thanks for sharing!!

    • Reply
      Marsha
      January 11, 2016 at 10:01 am

      Thanks, Nicole! πŸ™‚

  • Reply
    Marvellina @ What To Cook Today
    January 11, 2016 at 4:14 am

    My two kids will want to dive into that cake if they can. They love Oreos !!!!

    • Reply
      Marsha
      January 11, 2016 at 10:00 am

      Thanks, Marvellina!

  • Reply
    Christina
    January 11, 2016 at 2:00 pm

    Gorgeous! oreo lover’s dream πŸ™‚

    • Reply
      Marsha
      January 11, 2016 at 2:19 pm

      Thanks, Christina! πŸ™‚

  • Reply
    Adina
    January 12, 2016 at 6:22 pm

    My children love oreos and this cake looks so moist and yummy, I would love to make it!

    • Reply
      Marsha
      January 12, 2016 at 7:14 pm

      Thanks, Adina! I hope you enjoy!

  • Reply
    Linda@ Today She Loves
    January 13, 2016 at 2:32 am

    Oreos have become a staple in some of my recipes. Can’t go wrong with it! This recipe is already putting me in a nice food coma.

    • Reply
      Marsha
      January 13, 2016 at 10:14 am

      Haha same here, Linda! I’m really trying to eat better πŸ˜‰

  • Reply
    Lynn | The Road to Honey
    January 13, 2016 at 11:01 pm

    I always forget to pick up buttermilk from the store. Luckily I always have lemons on hand. . .so I generally find myself improvising with milk and lemon juice. It’s good to know that I can also use vinegar if we happen to have a lemon shortage in our house. πŸ˜‰

    But enough about buttermilk. Can we talk about this cake? It is so pretty. You can tell from the photos just how moist it truly is. And that glaze. . .it looks so stunning up against the rich, chocolatey cake. .

    • Reply
      Marsha
      January 13, 2016 at 11:13 pm

      Thanks so much, Lynn!! πŸ™‚

  • Reply
    Dini @ The Flavor Bender
    January 14, 2016 at 4:55 pm

    You had me at Oreos!! This looks amazing! I love that there’s Oreos in the cake AND on the top! Of course Oreos just made an already awesome chocolate cake even better! πŸ˜€

    • Reply
      Marsha
      January 14, 2016 at 5:00 pm

      Thanks, Dini! πŸ˜€

  • Reply
    Wajeeha
    January 15, 2016 at 9:11 am

    Marsha this cake looks divine…my daughter would love this as she loves Oreos! And the photography is beautiful too πŸ™‚

    • Reply
      Marsha
      January 15, 2016 at 4:07 pm

      Thanks, Wajeeha! πŸ™‚

  • Reply
    Ellen
    January 17, 2016 at 1:04 am

    This cake looks amazing! Putting all the ingredients on my list!

    • Reply
      Marsha
      January 17, 2016 at 7:32 pm

      Thanks, Ellen!

  • Reply
    Mary Anne
    October 19, 2016 at 11:29 pm

    I would love to try this but can you convert the measurements to US for me. I don’t do metric. Thanks

    • Reply
      Marsha
      October 20, 2016 at 9:39 am

      I have updated the recipe to include US measurements πŸ™‚

  • Reply
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