Frozen Recipes/ No-Bake Recipes

Chocolate Peanut Butter Yoghurt Popsicles

Chocolate Peanut Butter Yoghurt PopsiclesΒ – Deliciously creamy and fudgy peanut butter yoghurt popsicles dipped in chocolate and sprinkled with crushed salted peanuts!

Chocolate Peanut Butter Yoghurt Popsicles | marshasbakingaddiction.com @marshasbakeblog

Chocolate and peanut butter… One of my all-time favourite combinations. Today, I’ve turned that combination into a popsicle. I bring you my Chocolate Peanut Butter Yoghurt Popsicles!

These are my favourite popsicles. They are incredibly creamy and fudgy, and bursting with peanut butter flavour. The peanut butter popsicle paired with the chocolate and crushed salted peanuts is just divine.

Chocolate Peanut Butter Yoghurt Popsicles | marshasbakingaddiction.com @marshasbakeblog

These popsicles are made with only 4 ingredients! Peanut butter, Greek yoghurt, milk, and honey. The topping is chocolate and coconut oil melted together, a little peanut butter stirred in, and a sprinkle of crushed salted peanuts. The perfect topping for these delightfully creamy peanut butter popsicles.

Chocolate Peanut Butter Yoghurt Popsicles | marshasbakingaddiction.com @marshasbakeblog

Chocolate Peanut Butter Yoghurt Popsicles | marshasbakingaddiction.com @marshasbakeblog

If you love peanut butter and chocolate, these popsicles will soon be your favourite, too! Don’t skip the salted peanuts, I highly recommend these popsicles with them, because they enhance the flavours so much! But if you do skip them, these popsicles won’t be any less delicious. πŸ˜‰

Chocolate Peanut Butter Yoghurt Popsicles | marshasbakingaddiction.com @marshasbakeblog

Enjoy!

Chocolate Peanut Butter Yoghurt Popsicles | marshasbakingaddiction.com @marshasbakeblog
4.67 from 3 votes
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Chocolate Peanut Butter Yoghurt Popsicles

Prep Time 15 minutes
Total Time 15 minutes
Yields 6 popsicles

Ingredients

For the Popsicles

  • 1 cup smooth peanut butter 250g
  • 1/2 cup vanilla Greek yoghurt 120g
  • 3/4 cup milk 180ml
  • 2 tablespoons honey add more to your taste

For the Topping

  • 1 cup chocolate 175g, chopped
  • 2 tablespoons coconut oil 30g
  • 1 tablespoon smooth peanut butter
  • Salted peanuts optional, finely chopped

Instructions

For the Popsicles

  1. Whisk together the peanut butter, yoghurt, milk, and honey until smooth and combined.
  2. Pour the mixture evenly into 6 popsicle molds. Freeze for 2 hours before putting wooden popsicle sticks in the centres. Freeze for a further 4 hours or overnight.

For the Topping

  1. Microwave the chocolate and coconut oil together until melted, stirring every 20 seconds. Stir in the peanut butter. Allow to cool for 5 - 10 minutes.
  2. When ready to serve, run the molds under warm water to remove easily. Dip each popsicle in the chocolate, or drizzle on top. Sprinkle with the chopped peanuts, and serve immediately.

Chocolate Peanut Butter Yoghurt Popsicles | marshasbakingaddiction.com @marshasbakeblog

Chocolate Peanut Butter Yoghurt Popsicles | marshasbakingaddiction.com @marshasbakeblog

28 Comments

  • Reply
    Cheyanne @ No Spoon Necessary
    August 29, 2016 at 2:42 pm

    These popsicles are so pretty, Marsha! Love that chocolate dip and the crushed peanuts are icing on the cake…er crunchy on the pop? πŸ˜‰ These look perfect, girlfriend! Cheers!

    • Reply
      Marsha
      August 29, 2016 at 6:49 pm

      Thanks, Cheyanne! πŸ™‚

  • Reply
    Demeter | Beaming Baker
    August 29, 2016 at 5:28 pm

    What incredibly beautiful popsicles, Marsha!! πŸ™‚ And you know I’m totally doing a happy dance right now, since you made a recipe featuring my favorite flavor combo of all time: chocolate and peanut butter!! YUM. Love that these are made of only 4 ingredients! Pinning and sharing, of course! Hope you have an amazing week, my friend. πŸ˜‰

    • Reply
      Marsha
      August 29, 2016 at 6:49 pm

      Thank you, Demeter! πŸ™‚

  • Reply
    Noel Lizotte
    August 29, 2016 at 10:17 pm

    such decadent looking popsicles! as hot as it’s been, I’m dying for one of these right now!! Too bad I can’t pluck one from the picture!

    • Reply
      Marsha
      August 30, 2016 at 8:40 am

      Thanks, Noel!

  • Reply
    Catherine
    August 29, 2016 at 10:38 pm

    I have never tried frozen yogurt but I love the sound of these…nothing beats peanut butter and chocolate! xo, Catherine

  • Reply
    Mrs Minty Cream
    August 30, 2016 at 2:14 am

    I cannot stressed enough how much i love the combination of chocolate with peanut butter! This looks so yummy!! Just a question, if i am unable to find coconut oil, what do you think I can replace that with? Thanks! πŸ™‚

    • Reply
      Marsha
      August 30, 2016 at 8:39 am

      Thanks! Butter will be just fine πŸ™‚

  • Reply
    Brian Jones
    August 30, 2016 at 5:51 am

    I love the look of these, I don’t really have much of a sweet tooth so the slightly salty savoury notes make them a real winner for me!

    • Reply
      Marsha
      August 30, 2016 at 8:34 am

      Thanks, Brian!

  • Reply
    Elizabeth
    August 30, 2016 at 12:52 pm

    I am such a peanut butter and chocolate fan – I know I would absolutely LOVE these! They’re on my To Make list now for sure! Gorgeous!

    • Reply
      Marsha
      August 30, 2016 at 9:33 pm

      Thanks, Elizabeth!

  • Reply
    Shelby @ Go Eat and Repeat
    September 1, 2016 at 12:16 pm

    You have been killing it with these popsicles lately, Marsha! This one might be my favorite yet. And I love how they’re topped with additional peanuts!

    • Reply
      Marsha
      September 1, 2016 at 3:41 pm

      Thanks, Shelby! πŸ™‚

  • Reply
    Natalie | Natalie's Food & Health
    September 2, 2016 at 1:06 pm

    YES I’m so glad I see you still prepare summer treats! Summer is not over yet! Cheers to popsicles πŸ™‚ These choco peanut butter beauties are just amazing! Healthy and delicious combo. Love it! Sharing this dear friend. Have a wonderful weekend Marsha :*

    • Reply
      Marsha
      September 2, 2016 at 9:02 pm

      Thank you so much, Natalie! Hope you enjoy your weekend, too! πŸ™‚

  • Reply
    Il bruciacchio
    September 4, 2016 at 4:46 pm

    Really good!

  • Reply
    Pat C.Wilson
    September 19, 2016 at 6:26 pm

    These popsicles are pretty, Masha. yummy peanut butter combines with chocolates. a good idea for all the seasons of a year. my kids must love this so much! thanks for sharing, i forward more posts from you. enjoy your new week. πŸ™‚

    • Reply
      Marsha
      September 19, 2016 at 8:46 pm

      Thank you, Pat! Have a great week! πŸ™‚

  • Reply
    J Poland
    April 17, 2017 at 12:39 am

    These look delicious. I make my own yogurt. Is the vanilla yogurt you mention flavored with vanilla, or is it plain yogurt?

  • Reply
    Arlene
    June 8, 2017 at 4:55 am

    Hi Marsha,
    These popsicles looks so delicious, can you please tell me what kind of chocolate should I use or can I use morsels? Also what kind of coconut oil, the liquid oil or the creamy looking one in the jar? This will be my very first recipe using coconut oil. Thank you for sharing your recipes. I’m new to this site and I’m excited to try so many recipes on here.
    Arlene

    • Reply
      Marsha
      June 8, 2017 at 11:43 am

      Hi Arlene! I used dark chocolate here. I would use a good quality chocolate that you love eating on its own. The coconut oil is cold-pressed in a jar πŸ™‚ Enjoy!

      • Reply
        Joyce Cooper
        June 19, 2017 at 3:53 pm

        I live in England and not sure if I can find the coconut oil, any suggestions for alternative. I can’t wait to try these, I adore peanut butter and chocolate.

        • Reply
          Marsha
          June 19, 2017 at 4:04 pm

          I live in England, too! You can find cold-pressed coconut oil in stores like Tesco and Aldi πŸ™‚

  • Reply
    Daniela Anderson
    June 17, 2017 at 12:50 pm

    These look so scrumptious!!! I was browsing on Pinterest and they were literally staring at me. A fantastic recipe for a hot summer day. I love the peanut butter chocolate combination too, it’s the best one!

    • Reply
      Marsha
      June 17, 2017 at 10:40 pm

      Thanks, Daniela! πŸ™‚

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