Chocolate Peanut Butter Yoghurt Popsiclesย – Deliciously creamy and fudgy peanut butter yoghurt popsicles dipped in chocolate and sprinkled with crushed salted peanuts!

Chocolate Peanut Butter Yoghurt Popsicles | @marshasbakeblog

Chocolate and peanut butter… One of my all-time favourite combinations. Today, I’ve turned that combination into a popsicle. I bring you my Chocolate Peanut Butter Yoghurt Popsicles!

These are my favourite popsicles. They are incredibly creamy and fudgy, and bursting with peanut butter flavour. The peanut butter popsicle paired with the chocolate and crushed salted peanuts is just divine.

Chocolate Peanut Butter Yoghurt Popsicles | @marshasbakeblog

These popsicles are made with only 4 ingredients! Peanut butter, Greek yoghurt, milk, and honey. The topping is chocolate and coconut oil melted together, a little peanut butter stirred in, and a sprinkle of crushed salted peanuts. The perfect topping for these delightfully creamy peanut butter popsicles.

Chocolate Peanut Butter Yoghurt Popsicles | @marshasbakeblog

Chocolate Peanut Butter Yoghurt Popsicles | @marshasbakeblog

If you love peanut butter and chocolate, these popsicles will soon be your favourite, too! Don’t skip the salted peanuts, I highly recommend these popsicles with them, because they enhance the flavours so much! But if you do skip them, these popsicles won’t be any less delicious. ๐Ÿ˜‰

Chocolate Peanut Butter Yoghurt Popsicles | @marshasbakeblog


Yield: 6 popsicles

Chocolate Peanut Butter Yoghurt Popsicles

15 minPrep Time

15 minTotal Time

Save Recipe


    For the Popsicles
  • 1 cup (250g) smooth peanut butter
  • 1/2 cup (120g) vanilla Greek yoghurt
  • 3/4 cup (180ml) milk
  • 2 tablespoons honey (add more to your taste)
  • For the Topping
  • 1 cup (175g) chocolate, chopped
  • 2 tablespoons (30g) coconut oil
  • 1 tablespoon smooth peanut butter
  • Salted peanuts, finely chopped (optional)


    For the Popsicles
  1. Whisk together the peanut butter, yoghurt, milk, and honey until smooth and combined.
  2. Pour the mixture evenly into 6 popsicle molds. Freeze for 2 hours before putting wooden popsicle sticks in the centres. Freeze for a further 4 hours or overnight.
  3. For the Topping
  4. Microwave the chocolate and coconut oil together until melted, stirring every 20 seconds. Stir in the peanut butter. Allow to cool for 5 - 10 minutes.
  5. When ready to serve, run the molds under warm water to remove easily. Dip each popsicle in the chocolate, or drizzle on top. Sprinkle with the chopped peanuts, and serve immediately.

Chocolate Peanut Butter Yoghurt Popsicles | @marshasbakeblog

Chocolate Peanut Butter Yoghurt Popsicles | @marshasbakeblog


20 comments on “Chocolate Peanut Butter Yoghurt Popsicles”

  1. What incredibly beautiful popsicles, Marsha!! ๐Ÿ™‚ And you know I’m totally doing a happy dance right now, since you made a recipe featuring my favorite flavor combo of all time: chocolate and peanut butter!! YUM. Love that these are made of only 4 ingredients! Pinning and sharing, of course! Hope you have an amazing week, my friend. ๐Ÿ˜‰

  2. I cannot stressed enough how much i love the combination of chocolate with peanut butter! This looks so yummy!! Just a question, if i am unable to find coconut oil, what do you think I can replace that with? Thanks! ๐Ÿ™‚

  3. These popsicles are pretty, Masha. yummy peanut butter combines with chocolates. a good idea for all the seasons of a year. my kids must love this so much! thanks for sharing, i forward more posts from you. enjoy your new week. ๐Ÿ™‚

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