Cranberry Orange Bundt Cake – A deliciously moist and fluffy cinnamon-spiced, orange-infused bundt cake stuffed full of sweet cranberries, and drizzled with an orange glaze!

PIN IT FOR LATER!

Cranberry Orange Bundt Cake | marshasbakingaddiction.com @marshasbakeblog

I absolutely LOVE baking bundt cakes. They are so simple to make, yet they look so impressive and beautiful. I’ve made an extra festive bundt cake for you guys today – a Cranberry Orange Bundt Cake!

Cranberry Orange Bundt Cake | marshasbakingaddiction.com @marshasbakeblog

Cranberry Orange Bundt Cake | marshasbakingaddiction.com @marshasbakeblog

This cake is spiced with cinnamon, a little bit of nutmeg, and infused with orange juice and zest. It’s stuffed full of sweet dried cranberries and drizzled with an orange glaze. This cake tastes amazing! It will sure to become a favourite, and be a huge crowd-pleaser at parties.

Cranberry Orange Bundt Cake | marshasbakingaddiction.com @marshasbakeblog

Cranberry Orange Bundt Cake | marshasbakingaddiction.com @marshasbakeblog

Short on time? You can make this cake a day in advance! Simply allow the cake to cool completely, then cover tightly and keep in the fridge until ready to glaze and serve. This cake also freezes well for up to 2 months.

Cranberry Orange Bundt Cake | marshasbakingaddiction.com @marshasbakeblog

Cranberry Orange Bundt Cake | marshasbakingaddiction.com @marshasbakeblog

I hope you enjoy my Cranberry Orange Bundt Cake this Christmas!

Merry Christmas! – Marsha xo

Cranberry Orange Bundt Cake

A deliciously moist and fluffy cinnamon-spiced, orange-infused bundt cake stuffed full of sweet cranberries, and drizzled with an orange glaze!

20 minPrep Time

50 minCook Time

1 hr, 10 Total Time

Save Recipe

Ingredients

    For the Cake
  • 3 cups (300g) cake flour*
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 cups (240g) dried cranberries
  • Zest of 1 orange
  • 4 large eggs, room temperature
  • 1 and 1/2 cups (300g) light or dark brown sugar
  • 1 cup (226g) unsalted butter, melted
  • 1 cup (240g) Greek yoghurt, room temperature
  • 1/4 cup (60ml) orange juice
  • For the Glaze
  • 1 cup (125g) icing/powdered sugar
  • 1 teaspoon orange juice
  • 1 tablespoon water

Instructions

    For the Cake
  1. Preheat the oven to 180C/350F/Gas 4. Grease a 10-inch bundt pan, and set aside.
  2. Whisk together the flour, baking powder, baking soda, spices, and salt. Toss in the cranberries and orange zest. Set aside.
  3. Whisk together the eggs. Add the sugar, and whisk until combined. Add the melted butter, yoghurt, and orange juice, and whisk until combined. Fold in the dry ingredients.
  4. Pour the batter into the prepared pan, and bake for 45 - 50 minutes or until a toothpick inserted into the centre comes out clean. Let cool in the pan for 10 minutes before inverting the cake onto a serving plate or cake stand. Allow to cool completely before glazing.
  5. For the Glaze
  6. Whisk together the icing sugar, orange juice, and water until smooth. Drizzle over the cooled cake.

Notes

*Make your own cake flour! Weigh out 3 cups (375g) of plain/all-purpose flour, remove 6 tablespoons, and replace with 6 tablespoons of cornflour/cornstarch. Sift well.

Leftovers can be stored, covered, in the fridge for up to 2 - 3 days.

You can bake this cake 1 day in advance. Allow to cool completely, then cover tightly and keep in the fridge until ready to glaze and serve. This cake also freezes well for up to 2 months. Thaw overnight in the fridge before serving.

6.8
http://marshasbakingaddiction.com/cranberry-orange-bundt-cake/

Did you make this recipe? Take a photo and share it on Instagram with the hashtag #marshasbakingaddiction, or tag me at  @marshasbakeblog. I would love to see!

Cranberry Orange Bundt Cake | marshasbakingaddiction.com @marshasbakeblog

Cranberry Orange Bundt Cake | marshasbakingaddiction.com @marshasbakeblog

26 Comments

26 comments on “Cranberry Orange Bundt Cake”

  1. Marsha, you are seriously the Queen of Bundt Cakes!! Every time I see one on this blog, it’s even more perfect than the last. 🙂 I love how each slice is deliciously moist and perfectly textured. This would be the perfect showstopper for any holiday event! Thank you for sharing this recipe at exactly the right time! Wishing you and your family a very happy holidays. <3

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