Dark chocolate ganache, salted caramel sauce, and a thick Oreo crust – no one would guess this pie only has 5 ingredients!
Welcome, chocolate and salted caramel lovers.
This pie is seriously one of the easiest pies to make.
With only 5 ingredients and little work, this pie looks deliciously impressive, and tastes divine!
This pie has three luscious layers; the dark chocolate ganache, the fool-proof salted caramel sauce (you won’t need to worry about burning it), and finally, a thick Oreo cookie crust.
Just look at it! It’s the perfect amount of decadence without being too rich or overpowering.
Dark Chocolate Salted Caramel Oreo Pie
- 1 package whole Oreos about 36
- 1 cup butter 226g, divided
- ? cup brown sugar 133g
- 1 1/4 cup heavy whipping cream 295g, divided
- 1 bag dark chocolate chips 12 oz
Finely crush the Oreos with a food processor or blender.
Stir crumbs together with 8 tablespoons (113g) melted butter until well combined.
Press into the bottom and sides of a 10-inch pie pan. Freeze crust for 10 minutes until set.
Combine remaining 8 tablespoons butter and brown sugar in a small saucepan. Cook over medium heat, whisking constantly, until mixture begins to bubble. Continue cooking, whisking constantly, for 1 minute.
Remove from heat. Slowly whisk in 1/4 cup (60g) heavy whipping cream until smooth. Cool caramel about 15 minutes.
Pour the caramel over the Oreo crust, then return to freezer for about 30-45 minutes until just chilled and set. (You don't want the caramel to fully freeze.)
Place chocolate chips in a bowl.
In a saucepan, bring 1 cup (235g) heavy whipping cream to a simmer over medium-high heat. Pour the cream over the chocolate chips and let sit for 5 minutes, then whisk until completely smooth.
Pour the chocolate over the caramel and freeze for a final 30 minutes, until just chilled and set. OR refrigerate, covered, until ready to serve. Before serving, sprinkle the top with a flaky sea salt like kosher salt.
Store covered in the refrigerator and serve chilled.