These cookies are so soft, chewy and thick, and stuffed full of melting chocolate chips – my all-time favourite chocolate chip cookies!

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My Favourite Chocolate Chip Cookies | Marsha's Baking Addiction

I titled these cookies as my favourite chocolate chip cookies because I didn’t want to name them the BEST chocolate chip cookies, even if I believe they are 😉 Everyone has there ideal chocolate chip cookie recipe, and this one is mine.

My Favourite Chocolate Chip Cookies | Marsha's Baking Addiction

My Favourite Chocolate Chip Cookies | Marsha's Baking Addiction

These cookies are so soft. Almost melt-in-your-mouth soft, but not too soft that they fall apart. They are deliciously chewy, and are just the right thickness. If you’re looking for thin, and crispy cookies, look elsewhere!

My Favourite Chocolate Chip Cookies | Marsha's Baking Addiction

My Favourite Chocolate Chip Cookies | Marsha's Baking Addiction

Another super quick and easy recipe. Simply whisk the dry ingredients together, then in another bowl, mix the wet ingredients together. Combine the dry and wet ingredients together, fold in the chocolate chips, roll the dough into balls, and place onto a baking tray. Bake for 10 – 12 minutes, and done! Deliciously warm, thick cookies stuffed with melting chocolate chips…

My Favourite Chocolate Chip Cookies | Marsha's Baking Addiction

My Favourite Chocolate Chip Cookies | Marsha's Baking Addiction

I hope you enjoy my favourite chocolate chip cookie recipe, and will become your favourite, too!

My Favourite Chocolate Chip Cookies | Marsha's Baking Addiction
5 from 1 vote
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My Favourite Chocolate Chip Cookies

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Yields 12 cookies

Ingredients

  • 1/2 cup unsalted butter 115g
  • 1/2 cup caster sugar 100g
  • 1/4 cup light brown sugar 50g
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups plain flour 250g
  • 1 teaspoon baking powder
  • 1 teaspoon cornflour/cornstarch
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips 175g, and some extra for topping

Instructions

  1. Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Set aside.
  2. Whisk together the flour, baking powder, cornflour, baking soda, and salt. Set aside.
  3. Microwave the butter for 1 minute, until mostly melted. Whisk in the sugars until combined. Add the egg, and vanilla, and mix until combined. Add the dry ingredients, and mix until just combined. Fold in the chocolate chips.
  4. Roll the dough into 2oz balls, about 12 - 13 balls, place on the prepared baking tray, then press the extra chocolate chips on top. Bake for 10 - 12 minutes. Allow to cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely.

My Favourite Chocolate Chip Cookies | Marsha's Baking Addiction

My Favourite Chocolate Chip Cookies | Marsha's Baking Addiction

59 Comments

59 comments on “My Favourite Chocolate Chip Cookies”

  1. My husband is the baker at our house, so I don’t have a favorite cookie recipe… Maybe I should pass this one along to him; it does look delicious! Gorgeous photos, too 🙂

  2. These cookies look like perfection! Melt-in-your-mouth is just how I like my chocolate chip cookies. I just want to reach through the screen and take one!

  3. Your favorite chocolate chip cookies look absolutely incredible! I love how they look sort of light and airy, but also perfectly indulgent as well. 🙂 That golden color is just perfection, isn’t it? Super interesting to see that you added in a bit of cornflour too. Thanks for sharing your baking genius as always Marsha. Of course, I’ll be pinning this! Have a great week!

  4. Team soft chocolate chip cookies!!! Gorgeous cookies though I don’t know how you get any baked that cookie dough looks ridiculously tempting 🙂

  5. Soft and chewy cookies are totally our favorite! I was thinking of making some chocolate chip cookies this week and I’m going to try your recipe for sure!

  6. Marsha, these are the prettiest chocolate chip cookies I think I’ve ever seen! These are my most favorite cookies ever and I can tell that these are all the things I love about chocolate chip cookies—soft, chewy, and full of chocolate chips! Can’t wait to try your version!!

  7. Chocolate Chip Cookies are the absolute favorite in our house. The kids can’t get enough of them! I need to try this recipe the next time. They look perfect!

  8. Hi, i would like to make these for a party..is it better to prep the dough and put it in the fridge and bake when needed or bake the cookies and heat when required?

    • Hi Naheela! It’s entirely up to you. Cookies will stay fresh in an airtight container for up to 5 days. Cookie dough balls can be kept in the fridge for up to 5 days, or frozen for up to 3 months. Bake from frozen for an extra minute. Personally, I would keep refrigerated, and bake them on the day I’ll be serving them 🙂

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