I titled these cookies as my favourite chocolate chip cookies because I didn’t want to name them the BEST chocolate chip cookies, even if I believe they are 😉 Everyone has there ideal chocolate chip cookie recipe, and this one is mine.
These cookies are so soft. Almost melt-in-your-mouth soft, but not too soft that they fall apart. They are deliciously chewy, and are just the right thickness. If you’re looking for thin, and crispy cookies, look elsewhere!
Another super quick and easy recipe. Simply whisk the dry ingredients together, then in another bowl, mix the wet ingredients together. Combine the dry and wet ingredients together, fold in the chocolate chips, roll the dough into balls, and place onto a baking tray. Bake for 10 – 12 minutes, and done! Deliciously warm, thick cookies stuffed with melting chocolate chips…
I hope you enjoy my favourite chocolate chip cookie recipe, and will become your favourite, too!
1 cup (175g) chocolate chips (and some extra for topping)
Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Set aside.
Whisk together the flour, baking powder, cornflour, baking soda, and salt. Set aside.
Microwave the butter for 1 minute, until mostly melted. Whisk in the sugars until combined. Add the egg, and vanilla, and mix until combined. Add the dry ingredients, and mix until just combined. Fold in the chocolate chips.
Roll the dough into 2oz balls, about 12 - 13 balls, place on the prepared baking tray, then press the extra chocolate chips on top. Bake for 10 - 12 minutes. Allow to cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely.