One of the easiest brownies you’ll ever make, and they’re so delicious! Not to mention, flourless.
These are ultra chewy, and incredibly rich in flavour, they’ll quickly become a favourite for chocolate lovers. They also contain just the right amount of peanut butter, not too much, and not too less… perfection!
Preheat the oven to 350F/176C. Line an 8x8 inch pan with foil or parchment and grease with nonstick spray.
Melt the 2 cups of chocolate, butter, and 1/2 cup peanut butter in a microwave safe bowl at 1/2 power for 2 minutes. Stir until smooth (return to microwave for another 20 seconds at a time as needed until completely melted and smooth).
Add chocolate mixture to a large mixing bowl. Add the eggs, sugar, cocoa powder, vanilla, and salt and mix until smooth. Transfer mixture to the prepared pan and bake for 30-40 minutes or until set and an inserted toothpick comes out mostly clean. Allow to cool completely.
Once brownies have cooled, melt the 1/4 cup chocolate chips and 1/4 cup peanut butter in a microwave safe bowl at 1/2 power for about 1 minute or until you can stir it smooth. Drizzle over cooled brownies. Place in the fridge for about 10 minutes for the drizzle to set. Cut into bars and serve.