One of the easiest brownies you’ll ever make, and they’re so delicious! Not to mention, flourless.
These are ultra chewy, and incredibly rich in flavour, they’ll quickly become a favourite for chocolate lovers. They also contain just the right amount of peanut butter, not too much, and not too less… perfection!
Flourless Fudgey Peanut Butter Brownies
- 1/2 cup butter 115g
- 2 cups chocolate 240g, roughly chopped
- 1/2 cup smooth peanut butter
- 4 large eggs
- 1/2 cup granulated sugar 100g
- 1/2 cup cocoa powder
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup chocolate chips 40g
- 1/4 cup smooth peanut butter
Preheat the oven to 350F/176C. Line an 8x8 inch pan with foil or parchment and grease with nonstick spray.
Melt the 2 cups of chocolate, butter, and 1/2 cup peanut butter in a microwave safe bowl at 1/2 power for 2 minutes. Stir until smooth (return to microwave for another 20 seconds at a time as needed until completely melted and smooth).
Add chocolate mixture to a large mixing bowl. Add the eggs, sugar, cocoa powder, vanilla, and salt and mix until smooth. Transfer mixture to the prepared pan and bake for 30-40 minutes or until set and an inserted toothpick comes out mostly clean. Allow to cool completely.
Once brownies have cooled, melt the 1/4 cup chocolate chips and 1/4 cup peanut butter in a microwave safe bowl at 1/2 power for about 1 minute or until you can stir it smooth. Drizzle over cooled brownies. Place in the fridge for about 10 minutes for the drizzle to set. Cut into bars and serve.
NotesRecipe by Creme de la Crumb