Fluffy Chocolate Chip Pancakes – Deliciously thick and fluffy pancakes stuffed full of chocolate chips. Perfect for breakfast and Pancake Day!

PIN IT FOR LATER!

Fluffy Chocolate Chip Pancakes | marshasbakingaddiction.com @marshasbakeblog

Today, I bring you my all-time favourite pancake recipe. And of course I’ve stuffed them with chocolate chips. 😉 These pancakes are so thick and fluffy, and oh so delicious!

Fluffy Chocolate Chip Pancakes | marshasbakingaddiction.com @marshasbakeblog

Fluffy Chocolate Chip Pancakes | marshasbakingaddiction.com @marshasbakeblog

These pancakes are super easy to throw together, and you’ll have a batch of warm pancakes in 10 minutes. Simply whisk all the ingredients together, heat up some butter or oil in a frying pan, and pour on 1/4 cup of batter. Flip over once you see bubbles appear on the surface, and is golden brown underneath. Cook until browned on each side, then repeat with the rest of the batter. Drizzle on some maple syrup, golden syrup, honey, or chocolate syrup. Or even spread on some Nutella!

Fluffy Chocolate Chip Pancakes | marshasbakingaddiction.com @marshasbakeblog

Fluffy Chocolate Chip Pancakes | marshasbakingaddiction.com @marshasbakeblog

I hope you enjoy! 🙂

Yield: 4 - 5 pancakes

Fluffy Chocolate Chip Pancakes

Deliciously thick and fluffy pancakes stuffed full of chocolate chips. Perfect for breakfast and Pancake Day!

10 minPrep Time

10 minTotal Time

Save Recipe

Ingredients

  • 1 cup (125g) plain/all-purpose flour
  • 1/4 cup (50g) caster/granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup (180ml) buttermilk
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup (90g) chocolate chips

Instructions

  1. Whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
  2. Whisk together the buttermilk, vanilla, and egg until combined. Add the dry ingredients and mix until combined, and no lumps remain. Stir in the chocolate chips.
  3. Heat a non-stick frying pan over medium heat, and grease with cooking spray, oil, or a little butter. Dollop 1/4 cup of batter into the pan, and cook until bubbles appear on the surface. Flip, and cook until browned on each side.
  4. Repeat with the remaining batter, and serve warm!

Notes

Pancakes taste best the day they are made, but they do freeze well for up to 2 months. Re-heat to your liking.

6.8
http://marshasbakingaddiction.com/fluffy-chocolate-chip-pancakes/

Did you make this recipe? Take a photo and share it on Instagram with the hashtag #marshasbakingaddiction, or tag me at  @marshasbakeblog. I would love to see!

Fluffy Chocolate Chip Pancakes | marshasbakingaddiction.com @marshasbakeblog

Fluffy Chocolate Chip Pancakes | marshasbakingaddiction.com @marshasbakeblog

8 Comments

8 comments on “Fluffy Chocolate Chip Pancakes”

  1. Marsha, these pancakes look incredible!! Just one look at these pics and I immediately started craving ALL the pancakes!! Love that you stuffed your favorite recipe with chocolate chips. And what were you saying about adding nutella? Ahem. Hehe. I can’t wait to see the nutella version! Happy Monday, my friend. Pinned, of course!

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