The cream cheese in these frozen strawberry pops makes them extra creamy!

Frozen Strawberry Cheesecake Pops | Marsha's Baking Addiction

There’s still time to make these Frozen Strawberry Cheesecake Pops before summer’s up!ย There’s no cheesecake in these frozen strawberryย pops, but there is cream cheese and whipping cream – making them the creamiest pops ever.

My daughter requested this recipe by Kraft Recipes, because she absolutely loves strawberries, and lollipops! The original recipe calls for limes, but I skipped them for my own preference. With limes removed, this recipe only calls for 4 ingredients – strawberries, cream cheese, sugar, and whipping cream. So quick, simple, and delicious! Perfect for summer (well, what’s left of it, anyway.) ๐Ÿ™‚

Enjoy!

Frozen Strawberry Cheesecake Pops | Marsha's Baking Addiction

Frozen Strawberry Cheesecake Pops | Marsha's Baking Addiction

Frozen Strawberry Cheesecake Pops | Marsha's Baking Addiction

Frozen Strawberry Cheesecake Pops | Marsha's Baking Addiction

Frozen Strawberry Cheesecake Pops | Marsha's Baking Addiction
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Frozen Strawberry Cheesecake Pops

Prep Time 20 minutes
Total Time 20 minutes
Yields 6

Ingredients

  • 1 and 1/2 cups strawberries 300g
  • 1 and 1/2 cups cream cheese 340g, softened
  • 1/4 cup granulated sugar 50g
  • 1/2 cup whipping cream 115g

Instructions

  1. Slice each of 3 strawberries into 4 slices, and place a piece into 12 8cl paper cups (or 6 25cl cups).
  2. Place the remaining strawberries in a food processor, with the cream cheese, and sugar. Blend until smooth.
  3. In a medium bowl, beat the whipping cream with a hand mixer on high speed until soft peaks form. Gently stir the cream into the strawberry mixture.
  4. Spoon into the prepared cups, then gently tap them on the counter to remove any air bubbles. Insert a wooden pop stick into the centre of each cup.
  5. Place in the freezer for 4 hours, or until firm. Remove the frozen pops from cups just before serving.

Notes

Adapted from Kraft Recipes

Frozen Strawberry Cheesecake Pops | Marsha's Baking Addiction

52 Comments

52 comments on “Frozen Strawberry Cheesecake Pops”

  1. These sound so good! Especially so because I’m in this sort of kick where I’ve just discovered how awesome whipping cream is. It’s kind of turned into a ‘what can I mousse today?’ challenge. >_>

  2. I absolutely love strawberry cheese cake ice cream, so I KNOW I’m going to love this! This recipe looks so easy, I’m going to try it hopefully Labor Day weekend. Totally pinning!

  3. you don’t have to approve this comment, I just wanted to let you know the “rate this recipe” feature below the comments is super cool! this is the first time I came across one.

  4. Love how few ingredients there are! Strawberry frozen desserts are always a hit at our house:) They sound like the perfect treat to cool down with on a hot day!

  5. I’m sad that summer’s ending because I LOVE all the summer fruits! This recipe sounds so simple, but delicious! I mean, what doesn’t taste better with cream cheese?! That big strawberry slice at the bottom is so pretty too…can’t wait to try them! Thanks, Marsha!! ๐Ÿ™‚

  6. LOVE these, Marsha! Strawberry anything is delicious but turned into a “cheesecake” frozen treat? Heck yeoka! I’ve never had cream cheese in a frozen pop before and I’m toe-ts digging it. Because yes to everything cream cheese! ๐Ÿ™‚ can’t wait to try these! Pinned!

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