These fudgy brownies are scrumptiously thick, rich, chewy, and oh so chocolatey. The perfect brownies for dark chocolate lovers!

Thick and Chewy Brownies | Marsha's Baking Addiction

PIN IT FOR LATER!

Happy birthday to me! I’m celebrating with one of my all-time favourite recipes – fudgy brownies. You just can’t beat the classic recipes!

Thick and Chewy Brownies | Marsha's Baking Addiction

This is my favourite brownie recipe. These are thick, chewy, fudgy, and rich in flavour. These are a dark chocolate lover’s dream brownie! The batter comes together so easily and quickly, using melted butter to speed up the process. The batter is quite thick, and will need to be spread out in the prepared pan. Baked in 25 minutes, you can have deliciously warm brownies to devour share in under an hour!

Thick and Chewy Brownies | Marsha's Baking Addiction

These brownies will keep fresh stored in an airtight container for up to a week… but trust me, they won’t last that long.

Thick and Chewy Brownies | Marsha's Baking Addiction

Thick and Chewy Brownies | Marsha's Baking Addiction

Enjoy!

Thick and Chewy Brownies | Marsha's Baking Addiction
Print

Thick and Chewy Brownies

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Yields 16

Ingredients

  • 1 and 1/4 sticks unsalted butter 140g, melted
  • 1 and 1/4 cups granulated sugar 250g
  • 3/4 cup cocoa powder 75g
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 large eggs cold
  • 1/2 cup plain/all-purpose flour 60g

Instructions

  1. Preheat the oven to 180C/350F/Gas 4. Line the bottom and sides of an 8x8" baking pan with aluminium foil, leaving an overhang on two opposite sides. Set aside.
  2. Whisk together the butter, sugar, salt, and cocoa powder. Stir in the vanilla extract, then mix in the eggs, one at a time, stirring vigorously after each one. Fold in the flour until fully incorporated, beating until thick and shiny, about 40 - 50 strokes.
  3. Pour the batter into the prepared pan, and spread out evenly. Bake for 20 - 25 minutes, or until a toothpick inserted into the centre comes out almost clean with a few moist crumbs. Allow to cool completely in the pan on a wire rack before cutting into squares.

Thick and Chewy Brownies | Marsha's Baking Addiction

Thick and Chewy Brownies | Marsha's Baking Addiction

39 Comments

39 comments on “Fudgy Brownies”

  1. if i’m going to like a brownie, it HAS to be chewy. those cakey ones are not for me, and i don’t like it if they’re too fudgy either. this is a happy medium! πŸ™‚

  2. Marsha your brownies look DIVINE! Love your bright clean photography too! Now I’m craving brownies and will make yours asap! Thanks for sharing! πŸ™‚

  3. Last week I was planning to make some brownies for a party. I came here to see if you had any classic brownie recipes but couldn’t find any. Now I’m totally just doing the happy dance seeing this here!!! Can’t wait to try em!

  4. Wohoo for yummy thick & chewy brownies! Loving the birthday month celebrations, Marsha. πŸ™‚ You know what’s funny? I’m gonna post a brownie recipe this week too. It’s true that great minds think alike. Haha. Love that yours are made with just a touch of cornflour. Is that the secret ingredient? πŸ˜‰ Great recipe, Marsha! Pinning, of course. xo

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