Gingerbread Bundt Cake – A deliciously moist and fluffy ginger-spiced molasses cake drizzled with a sweet maple glaze!

PIN IT FOR LATER!

Gingerbread Bundt Cake | marshasbakingaddiction.com @marshasbakeblog

Nothing beats the warm, comforting flavours of ginger and molasses during the holidays, so today I bring you my deliciously moist and fluffy Gingerbread Bundt Cake!

Gingerbread Bundt Cake | marshasbakingaddiction.com @marshasbakeblog

This is a quick and easy cake recipe that requires no mixer, because you’ll be using melted butter instead of creaming the butter and sugar together. This recipe calls for cake flour to create a beautifully light and fluffy cake, and Greek-style yoghurt to add incredible moisture.

Gingerbread Bundt Cake | marshasbakingaddiction.com @marshasbakeblog

The spices used in this cake are ginger, cinnamon, and nutmeg. All my favourite autumn flavours together in one cake. A nice, big slice would go perfectly with a hot cup of tea or coffee.

I’m sharing today’s recipe over on Oh Sweet Basil, go check it out. Enjoy!

Gingerbread Bundt Cake | marshasbakingaddiction.com @marshasbakeblog

Did you make this recipe? Take a photo and share it on Instagram with the hashtag #marshasbakingaddiction, or tag me at  @marshasbakeblog. I would love to see!

Gingerbread Bundt Cake | marshasbakingaddiction.com @marshasbakeblog

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15 Comments

15 Comments on Gingerbread Bundt Cake

  1. Amanda
    December 2, 2016 at 9:28 pm (2 months ago)

    No mixer?! Now this is definitely the kind of recipe I need for the holidays. And nothing beats gingerbread. Seriously. I never get sick of it. I love this!

    Reply
    • Marsha
      December 2, 2016 at 9:37 pm (2 months ago)

      Thanks, Amanda!

      Reply
  2. puja
    December 3, 2016 at 12:56 pm (2 months ago)

    Wow, gingerbread bundt cake looks delicious. I really loved the white glazing of this recipe. 🙂

    Reply
    • Marsha
      December 4, 2016 at 2:01 pm (2 months ago)

      Thanks, Puja! 🙂

      Reply
  3. Cheyanne @ No Spoon Necessary
    December 5, 2016 at 3:17 pm (1 month ago)

    Oh my goodness. Marsha, this cake looks just PERFECT!!!! I am drooling over that ginger-spiced molasses cake! And the sweet maple glaze sounds like the perfect accompaniment! I could seriously eat a few slices of these for breakfast right now! LOVE IT! Cheers!

    Reply
    • Marsha
      December 5, 2016 at 4:22 pm (1 month ago)

      Thanks, Cheyanne! 🙂

      Reply
  4. Miranda
    December 7, 2016 at 8:08 pm (1 month ago)

    Wow, this cake looks incredible! I love gingerbread!

    Reply
    • Marsha
      December 8, 2016 at 2:57 pm (1 month ago)

      Thanks, Miranda!

      Reply
  5. Demeter | Beaming Baker
    December 8, 2016 at 8:51 pm (1 month ago)

    Oh my goodness, Marsha! That photo of the glaze dripping off the bundt… like, WOAH!! I’ve known for quite a while that you’re the queen of bundt cakes, but seriously! This is just stunning. 🙂 Now, what can I do to have a nice, thick slice of this? 🙂 Wishing you and your fam a wonderful weekend! xo

    Reply
    • Marsha
      December 10, 2016 at 12:36 pm (1 month ago)

      Thanks, Demeter! You too! 🙂 xo

      Reply
  6. Karen
    December 21, 2016 at 8:08 pm (4 weeks ago)

    This looks delicious!! One question though, family is not a huge fan of maple syrup. Could I just omit that from the glaze?

    Reply
    • Marsha
      December 22, 2016 at 5:27 pm (4 weeks ago)

      Hi Karen, you could use golden syrup, or even corn syrup in the glaze instead!

      Reply
      • Karen
        December 22, 2016 at 5:38 pm (4 weeks ago)

        Thank you!!

        Reply
  7. Nightingale Hunter
    December 23, 2016 at 2:44 pm (4 weeks ago)

    This looks like the perfect cake for Christmas, but the last time I made a gingerbread cake, it was so dense, and it “shrunk” in my bunt pan. I might have used plain flour, since I am lazy/broke like that. Would cake flour make the cake”fluffy” and spongy?

    Reply
    • Marsha
      December 23, 2016 at 3:21 pm (4 weeks ago)

      Thank you! Yes, cake flour makes this cake fluffy and spongy 🙂 In my recipe notes, I also note how you can make your own cake flour using plain flour and cornflour 🙂

      Reply

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