Healthier Chocolate Chip Cookies – Deliciously thick and chewy chocolate chip cookies made with no butter, or refined white sugar. The BEST healthier cookies!

PIN IT FOR LATER!

Healthier Chocolate Chip Cookies | marshasbakingaddiction.com @marshasbakeblog

Healthier Chocolate Chip Cookies | marshasbakingaddiction.com @marshasbakeblog

Today, I bring you my most favourite recipe for Healthier Chocolate Chip Cookies. Now you can stick to your healthy eating, and eat that cookie! Because you shouldn’t deprive yourself of the occasional treat. 😉

Healthier Chocolate Chip Cookies | marshasbakingaddiction.com @marshasbakeblog

Healthier Chocolate Chip Cookies | marshasbakingaddiction.com @marshasbakeblog

To make these cookies healthier, I used coconut oil instead of butter, coconut sugar instead of regular white or brown sugar, and dark chocolate chips. I’ve also added in 1 cup of quick oats, for extra healthy chewy deliciousness!

Healthier Chocolate Chip Cookies | marshasbakingaddiction.com @marshasbakeblog

These cookies are deliciously thick and chewy, with a slightly crispy outside, and are loaded with dark chocolate chips. No one will guess that these cookies are healthier!

Healthier Chocolate Chip Cookies | marshasbakingaddiction.com @marshasbakeblog

Healthier Chocolate Chip Cookies | marshasbakingaddiction.com @marshasbakeblog

Enjoy! 🙂

Yield: 15 - 16 cookies

Healthier Chocolate Chip Cookies

Deliciously thick and chewy chocolate chip cookies made with no butter, or refined white sugar. The BEST healthier cookies!

20 minPrep Time

10 minCook Time

30 minTotal Time

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Ingredients

  • 1 and 1/2 cups (190g) plain/all-purpose flour
  • 1 cup (90g) quick oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (100g) coconut oil, melted
  • 3/4 cup (150g) coconut sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/2 cup (90g) dark chocolate chips

Instructions

  1. Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Set aside.
  2. Whisk together the flour, oats, baking powder, baking soda, and salt. Set aside.
  3. Whisk together the coconut oil and sugar until combined. Add the egg, and vanilla, and mix until combined. Add the dry ingredients, and mix until just combined. Fold in the chocolate chips.
  4. Roll the dough into 1.5oz balls, place on the prepared baking tray, and bake for 10 - 12 minutes. Allow to cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely.

Notes

Cookies stay fresh covered at room temperature for up to 1 week.

Cookie dough balls can be kept in the fridge for up to 5 days, or frozen for up to 3 months. Bake from frozen for an extra minute.

6.8
http://marshasbakingaddiction.com/healthier-chocolate-chip-cookies/

Did you make this recipe? Take a photo and share it on Instagram with the hashtag #marshasbakingaddiction, or tag me at  @marshasbakeblog. I would love to see!

Healthier Chocolate Chip Cookies | marshasbakingaddiction.com @marshasbakeblog

Healthier Chocolate Chip Cookies | marshasbakingaddiction.com @marshasbakeblog

6 Comments

6 comments on “Healthier Chocolate Chip Cookies”

  1. What could be better than a cookie by you? A healthier version without the guilt! Marsha, these look absolutely amazing! Love that you included oats for that chewy factor. I’m a huge fan of oats in all the baked goods! 😉 Drooling, pinning and sharing. Hope you and your fam have an awesome weekend! xoxo

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