Deliciously moist spiced pumpkin filling in a from-scratch all butter sweet, flaky pie crust!

Mini Pumpkin Pies | Marsha's Baking Addiction

Today I bring you another pumpkin recipe – Mini Pumpkin Pies! I’m on a roll with pumpkin. And so I should be, it’s autumn… Or did I start just before autumn? πŸ˜‰

Mini Pumpkin Pies | Marsha's Baking Addiction

The pumpkin filling is deliciously spiced, and wrapped in a sweet, buttery from-scratch pie crust. This recipe is so quick and easy, you just simply cannot go wrong! These bite-sized pumpkin pies would be another scrumptious addition to your Halloween party (or any other day in autumn for that matter).

Enjoy!

Mini Pumpkin Pies | Marsha's Baking Addiction

Mini Pumpkin Pies | Marsha's Baking Addiction

Yield: 12

Mini Pumpkin Pies

20 minPrep Time

25 minCook Time

45 minTotal Time

Save Recipe

Ingredients

    For the Pie Crust
  • 110g cold unsalted butter, cubed
  • 225g plain flour
  • 80g caster sugar
  • 1 large egg
  • For the Filling
  • 84g caster sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon mixed spice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 large egg
  • 220g pumpkin puree
  • 6 fl. oz evaporated milk
  • Whipped cream (optional)

Instructions

    For the Pie Crust
  1. Using a hand or stand mixer fitted with the paddle attachment, mix the butter and flour together until there are no lumps and a fine crumb consistency is formed. Add the sugar and mix through. Add the egg and mix until a dough starts to form. Don't overwork the pastry or it will become stiff and brittle.
  2. Turn the pastry out onto a lightly floured surface and bring it together until smooth and even. Form into a ball and flatten slightly, then wrap the pastry in clingfilm and place in the fridge to rest for 30 minutes.
  3. Once the pastry has rested, roll it out on a lightly floured surface until it is about 1/4" thick. Using a round or crinkled cookie cutter, cut out the shapes, then gently press them into a greased muffin tin. Re-roll and cut out again if needed.
  4. For the Filling
  5. Preheat the oven to 350F/176C.
  6. Mix the sugar, cinnamon, mixed spice, nutmeg, and salt in a small bowl.
  7. In a large bowl, beat the egg. Stir in the pumpkin, and the sugar/spice mixture. Gradually stir in the evaporated milk. Pour the mixture into the prepared pie crusts.
  8. Bake for 25 - 30 minutes, or until a toothpick inserted into the centre comes out clean. Cool completely on a wire rack, then serve immediately with whipped cream, or keep refrigerated until ready to serve.
http://marshasbakingaddiction.com/mini-pumpkin-pies/

Mini Pumpkin Pies | Marsha's Baking Addiction

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44 Comments

44 Comments on Mini Pumpkin Pies

  1. Christen
    September 30, 2015 at 12:07 pm (1 year ago)

    Those are so adorable! Perfect for fall!

    Reply
    • Marsha
      September 30, 2015 at 12:29 pm (1 year ago)

      Thanks, Christen!

      Reply
    • Marsha
      September 30, 2015 at 12:38 pm (1 year ago)

      Thanks, Anu! πŸ™‚

      Reply
  2. Parita @ myinnershakti
    September 30, 2015 at 12:35 pm (1 year ago)

    When it gets cooler here in FL (definitely not fall yet…more like the middle of summer!), I am going to try my hand at these pies. They look delicious!

    Reply
    • Marsha
      September 30, 2015 at 12:40 pm (1 year ago)

      Thanks, Parita!

      Reply
  3. Linda @ Today She Loves
    September 30, 2015 at 1:48 pm (1 year ago)

    Yum, yum, yum, yuuumm!!! Pumpkin pies are definitely on my list to make and it’s also something I very much look forward to when it comes to the fall. πŸ™‚ These are especially cute since it’s bite sized!

    Also, what’s mixed spice? Is that the same as all spice?

    Reply
    • Marsha
      September 30, 2015 at 2:27 pm (1 year ago)

      Thanks, Linda! Mixed spice is very similar to pumpkin pie spice πŸ™‚

      Reply
  4. Shannon
    September 30, 2015 at 3:25 pm (1 year ago)

    These are so cute!

    Reply
    • Marsha
      September 30, 2015 at 5:59 pm (1 year ago)

      Thanks, Shannon!

      Reply
  5. grace
    September 30, 2015 at 3:36 pm (1 year ago)

    tiny pies is definitely the way to go…IF you can make yourself stop at one. these are adorable–bravo!

    Reply
    • Marsha
      September 30, 2015 at 6:00 pm (1 year ago)

      Thanks, Grace!

      Reply
  6. Ashley | The Recipe Rebel
    September 30, 2015 at 3:43 pm (1 year ago)

    Mini everything is better! You can have more then, right?? These look perfect!

    Reply
    • Marsha
      September 30, 2015 at 6:00 pm (1 year ago)

      Oh, definitely! Thank you, Ashley! πŸ™‚

      Reply
  7. Sarah
    September 30, 2015 at 4:08 pm (1 year ago)

    These look so tasty! Can’t wait to try.

    Reply
    • Marsha
      September 30, 2015 at 6:01 pm (1 year ago)

      Thanks, Sarah!

      Reply
  8. Elly Leavitt
    September 30, 2015 at 9:02 pm (1 year ago)

    aww these are so cute! I can’t believe I’ve never made mini pies… such a genius idea! x

    Reply
    • Marsha
      September 30, 2015 at 9:15 pm (1 year ago)

      Thanks, Elly!

      Reply
  9. Marvellina
    October 1, 2015 at 1:04 am (1 year ago)

    Adorable!! I bet they tasted good too !!

    Reply
    • Marsha
      October 1, 2015 at 10:09 am (1 year ago)

      Thanks, Marvellina! They tasted so good!

      Reply
    • Marsha
      October 1, 2015 at 7:03 pm (1 year ago)

      Thanks, Cathleen!

      Reply
  10. Sam @ SugarSpunRun
    October 1, 2015 at 7:43 pm (1 year ago)

    These are adorable, Marsha! Loving that they are mini! πŸ™‚

    Reply
    • Marsha
      October 1, 2015 at 7:51 pm (1 year ago)

      Thanks, Sam! πŸ™‚

      Reply
  11. Teresa
    October 2, 2015 at 8:26 am (1 year ago)

    OMG!! Your pies are too cute to eat πŸ™‚

    Reply
    • Marsha
      October 2, 2015 at 9:42 am (1 year ago)

      Thanks, Teresa! πŸ™‚

      Reply
    • Marsha
      October 2, 2015 at 5:52 pm (1 year ago)

      Thanks, Kathi!

      Reply
  12. Paige @ Where Latin Meets Lagniappe
    October 2, 2015 at 4:47 pm (1 year ago)

    These are so adorable! I love anything mini – these are the cutest little pumpkin pies I’ve ever seen! What a great dessert!

    Reply
    • Marsha
      October 2, 2015 at 5:53 pm (1 year ago)

      Thanks, Paige!

      Reply
  13. Ai Ping | Curious Nut
    October 2, 2015 at 6:03 pm (1 year ago)

    These remind me of the Chinese egg tart. Ah, they’re awfully cute. Bet they taste so good!

    Reply
    • Marsha
      October 2, 2015 at 6:05 pm (1 year ago)

      They really do, Ai. Thank you!

      Reply
  14. Emily
    October 2, 2015 at 10:20 pm (1 year ago)

    These are ADORABLE and look like they aren’t too difficult to make either! Would be great dessert for Friendsgiving/Thanksgiving!

    Reply
    • Marsha
      October 3, 2015 at 10:20 am (1 year ago)

      Thanks, Emily!

      Reply
    • Marsha
      October 3, 2015 at 10:21 am (1 year ago)

      Thanks, Gloria!

      Reply
  15. Sarah @ Sarah's Bake Studio
    October 3, 2015 at 2:48 pm (1 year ago)

    These mini pumpkin pies are so cute. I love bite-sized treats. They’re easier to serve and people tend to eat more. I have never made pumpkin pie before but I would love for this recipe to be my first. They look delicious! Plus you totally had me at mini. I think these would be great to make at Thanksgiving! Pinned!

    Reply
    • Marsha
      October 3, 2015 at 6:15 pm (1 year ago)

      Thanks, Sarah! I hope you enjoy! πŸ™‚

      Reply
  16. kushi
    October 4, 2015 at 1:55 am (1 year ago)

    I love pumpkin recipes and this looks so cute and YUM! Perfect for FALL!

    Reply
    • Marsha
      October 4, 2015 at 11:51 am (1 year ago)

      Thanks, Kushi!

      Reply
  17. Kathryn @ FoodieGirlChicago
    October 4, 2015 at 1:56 pm (1 year ago)

    I’m such a fan of mini desserts! They are great for entertaining and perfect for portion control too! Thanks for sharing.

    Reply
    • Marsha
      October 4, 2015 at 6:53 pm (1 year ago)

      Thanks, Kathryn!

      Reply
  18. Stella @ Stellicious Life
    October 6, 2015 at 12:49 pm (1 year ago)

    Aw, thes look absolutely cute! But not too cute for them not to be eaten lol πŸ™‚ And how ingenious to make them mini pies, sometimes a whole slice can be too much (if iT’s the 2nd or 3rd *wink*) so these would be perfect! Pinning!

    Reply
    • Marsha
      October 6, 2015 at 12:52 pm (1 year ago)

      Thanks, Stella! Yep, portion control πŸ˜‰

      Reply

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