Frozen Recipes/ No-Bake Recipes

Mint Chocolate Chip Greek Yoghurt Popsicles

Mint Chocolate Chip Greek Yoghurt Popsicles – Deliciously creamy mint popsicles studded with chocolate chips and dipped in a milk chocolate magic shell!

Mint Chocolate Chip Greek Yoghurt Popsicles | marshasbakingaddiction.com @marshasbakeblog

I think it’s about time I brought you all a popsicle recipe before summer’s up and I become obsessed with autumn baking. And believe me, that’s gonna happen. 😉

Mint Chocolate Chip Greek Yoghurt Popsicles | marshasbakingaddiction.com @marshasbakeblog

So, today I bring you my scrumptiously creamy Mint Chocolate Chip Greek Yoghurt Popsicles! If you don’t know by now, one of my favourite flavour combinations is mint and chocolate, so I course I thought about that combination first whilst coming up with a popsicle flavour. And I just love how the greek yoghurt makes these popsicles oh so creamy!

Mint Chocolate Chip Greek Yoghurt Popsicles | marshasbakingaddiction.com @marshasbakeblog

To top these popsicles off, I’ve dipped them in milk chocolate melted with a little coconut oil. The chocolate hardens beautifully on cold desserts, and complements these mint popsicles wonderfully.

Mint Chocolate Chip Greek Yoghurt Popsicles | marshasbakingaddiction.com @marshasbakeblog

 You have got to make these before summer’s up, you’re going to love them. Enjoy!

Mint Chocolate Chip Greek Yoghurt Popsicles | marshasbakingaddiction.com @marshasbakeblog
3 from 1 vote
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Mint Chocolate Chip Greek Yoghurt Popsicles

Prep Time 10 minutes
Total Time 10 minutes
Yields 6 popsicles

Ingredients

For the Popsicles

  • 2 cups vanilla greek yoghurt 500g
  • 1/2 cup milk 120ml
  • 1 - 2 teaspoons mint extract
  • 2 tablespoons honey
  • 1/2 cup chocolate chips 90g
  • Green food colouring

For the Topping

  • 1 cup milk chocolate 175g, chopped
  • 2 tablespoons coconut oil 30g
  • 1 teaspoon vanilla extract

Instructions

For the Popsicles

  1. Whisk together the yoghurt, milk, mint extract, and honey.
  2. Add in enough green food colouring to reach your desired shade.
  3. Stir in the chocolate chips, then pour the mixture evenly into 6 popsicle molds. If desired, sprinkle on some more chocolate chips.
  4. Freeze for 2 hours before putting wooden popsicle sticks in the centres. Freeze for a further 4 hours or overnight.

For the Topping

  1. Microwave the chocolate and coconut oil together until melted, stirring every 20 seconds. Stir in the vanilla. Let the chocolate come to room temperature.
  2. When ready to serve, run the molds under warm water to remove easily. Dip each popsicle in the chocolate, or drizzle on top. Serve immediately.

Mint Chocolate Chip Greek Yoghurt Popsicles | marshasbakingaddiction.com @marshasbakeblog

Mint Chocolate Chip Greek Yoghurt Popsicles | marshasbakingaddiction.com @marshasbakeblog

31 Comments

  • Reply
    Matt
    August 7, 2016 at 6:03 pm

    I love mint chocolate chip, and these look great! Thanks for sharing, can’t wait to try!

  • Reply
    Kushi
    August 7, 2016 at 8:22 pm

    This is such a pretty color and lovely combo. Looks amazing dear!

    • Reply
      Marsha
      August 7, 2016 at 9:07 pm

      Thanks, Kushi!

  • Reply
    Bintu - Recipes From A Pantry
    August 7, 2016 at 8:49 pm

    Love the chocolate coating on these lollies and mint and chocolate are the perfect combination

    • Reply
      Marsha
      August 7, 2016 at 9:41 pm

      Thanks, Bintu!

  • Reply
    Igor @ Cooking The Globe
    August 7, 2016 at 8:50 pm

    Marsha, these popsicles look heavenly. Exactly what I need during the hot summer days!

  • Reply
    Leigh Suznovich
    August 7, 2016 at 9:59 pm

    Mint chocolate chip ice cream is my favorite and these look so amazing! Can’t wait to try them 🙂

  • Reply
    Molly Kumar
    August 7, 2016 at 11:24 pm

    These would be such a HIT at my place as everyone love desserts with mint flavor. The bars look absolutely stunning.

    • Reply
      Marsha
      August 13, 2016 at 2:49 pm

      Thanks, Molly!

  • Reply
    Lisa | Garlic + Zest
    August 7, 2016 at 11:27 pm

    My daughter would go completely berserk for these popsicles. I’m going to have to give it a go!

  • Reply
    Christina | Christina's Cucina
    August 7, 2016 at 11:29 pm

    Oooh, I love mint and chocolate in anything!

  • Reply
    Puja Darshan
    August 8, 2016 at 12:16 pm

    Wonderful popsicles Marsha. Great recipe idea for this summer.

    • Reply
      Marsha
      August 13, 2016 at 2:48 pm

      Thanks, Puja!

  • Reply
    Demeter | Beaming Baker
    August 8, 2016 at 2:27 pm

    Right in the nick of time! 😉 You made such a beautiful popsicle, Marsha. Of course, I’m not surprised one bit! I must say, I am very excited to see you get your autumn bake on! 😉 I’m gearing up to test some recipes too as we speak! Looking forward to seeing yours! Pinned, of course. 🙂 Happy Monday, friend!

    • Reply
      Marsha
      August 13, 2016 at 2:48 pm

      Thanks, Demeter! 🙂

  • Reply
    Shelby @ Go Eat and Repeat
    August 8, 2016 at 10:54 pm

    These popsicles look delicious! I rarely work with ice cream just because it is so difficult to photograph. Looks like you did an amazing job though!

    • Reply
      Marsha
      August 13, 2016 at 2:47 pm

      Thanks, Shelby! 🙂

  • Reply
    Kathy Patages
    August 16, 2016 at 3:14 pm

    Wonderful idea, WOW! May I ask where you got the molds to do them?

    • Reply
      Marsha
      August 16, 2016 at 5:52 pm

      Thanks, Kathy! I have linked to my popsicle molds in the recipe 🙂

  • Reply
    Candi Wright
    August 17, 2016 at 1:18 pm

    I can’t wait to try these! I am going to replace the 1/2 cup of chocolate chips with chopped Andes mints! Yum!

    • Reply
      Marsha
      August 17, 2016 at 7:30 pm

      I bet they’ll taste divine! Enjoy! 🙂

  • Reply
    Tiffany
    August 27, 2016 at 7:40 pm

    May I ask how strong the Greek yogurt flavor is? It can be a strong taste but I’m thinking perhaps the chocolate and mint overpower it a bit? Sounds delicious

    • Reply
      Marsha
      August 27, 2016 at 8:58 pm

      Greek yoghurt is quite tangy, and if you don’t like that, you can simply use plain yoghurt 🙂 Vanilla greek yoghurt is less tangy and more sweet, and pairs well with the mint and chocolate.

  • Reply
    Missy
    December 21, 2016 at 12:56 pm

    Loving the look of these! Will be a tasty treat!

    • Reply
      Marsha
      December 21, 2016 at 1:44 pm

      Thanks, Missy!

  • Reply
    Lissy
    May 1, 2017 at 1:05 am

    I’ve been trying to make my own healthier ice cream so this looks great! I was just wondering what the honey is there for, how does it affect the overall popsicle?

    • Reply
      Marsha
      May 1, 2017 at 6:42 pm

      The honey is the sweetener in this recipe 🙂

  • Reply
    Jenna F.
    May 29, 2017 at 1:28 am

    It quite possibly could have been my own mistake, but these did not taste right. I feel like maybe the Greek yogurt overpowered the honey???

    • Reply
      Marsha
      May 29, 2017 at 8:26 am

      Hi Jenna! The honey is only for sweetness. If anything, the mint should be mostly what you taste along with the vanilla Greek yogurt. You could try adjusting to your taste! 🙂

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