Mint Chocolate Chip Greek Yoghurt Popsicles – Deliciously creamy mint popsicles studded with chocolate chips and dipped in a milk chocolate magic shell!

Mint Chocolate Chip Greek Yoghurt Popsicles | marshasbakingaddiction.com @marshasbakeblog

I think it’s about time I brought you all a popsicle recipe before summer’s up and I become obsessed with autumn baking. And believe me, that’s gonna happen. 😉

Mint Chocolate Chip Greek Yoghurt Popsicles | marshasbakingaddiction.com @marshasbakeblog

So, today I bring you my scrumptiously creamy Mint Chocolate Chip Greek Yoghurt Popsicles! If you don’t know by now, one of my favourite flavour combinations is mint and chocolate, so I course I thought about that combination first whilst coming up with a popsicle flavour. And I just love how the greek yoghurt makes these popsicles oh so creamy!

Mint Chocolate Chip Greek Yoghurt Popsicles | marshasbakingaddiction.com @marshasbakeblog

To top these popsicles off, I’ve dipped them in milk chocolate melted with a little coconut oil. The chocolate hardens beautifully on cold desserts, and complements these mint popsicles wonderfully.

Mint Chocolate Chip Greek Yoghurt Popsicles | marshasbakingaddiction.com @marshasbakeblog

 You have got to make these before summer’s up, you’re going to love them. Enjoy!

Yield: 6 popsicles

Mint Chocolate Chip Greek Yoghurt Popsicles

10 minPrep Time

10 minTotal Time

Save Recipe

Ingredients

    For the Popsicles
  • 2 cups (500g) vanilla greek yoghurt
  • 1/2 cup (120ml) milk
  • 1 - 2 teaspoons mint extract
  • 2 tablespoons honey
  • 1/2 cup (90g) chocolate chips
  • Green food colouring
  • For the Topping
  • 1 cup (175g) milk chocolate, chopped
  • 2 tablespoons (30g) coconut oil
  • 1 teaspoon vanilla extract

Instructions

    For the Popsicles
  1. Whisk together the yoghurt, milk, mint extract, and honey.
  2. Add in enough green food colouring to reach your desired shade.
  3. Stir in the chocolate chips, then pour the mixture evenly into 6 popsicle molds. If desired, sprinkle on some more chocolate chips.
  4. Freeze for 2 hours before putting wooden popsicle sticks in the centres. Freeze for a further 4 hours or overnight.
  5. For the Topping
  6. Microwave the chocolate and coconut oil together until melted, stirring every 20 seconds. Stir in the vanilla. Let the chocolate come to room temperature.
  7. When ready to serve, run the molds under warm water to remove easily. Dip each popsicle in the chocolate, or drizzle on top. Serve immediately.
http://marshasbakingaddiction.com/mint-chocolate-chip-greek-yoghurt-popsicles/

Mint Chocolate Chip Greek Yoghurt Popsicles | marshasbakingaddiction.com @marshasbakeblog

Mint Chocolate Chip Greek Yoghurt Popsicles | marshasbakingaddiction.com @marshasbakeblog

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27 Comments

27 Comments on Mint Chocolate Chip Greek Yoghurt Popsicles

  1. Matt
    August 7, 2016 at 6:03 pm (5 months ago)

    I love mint chocolate chip, and these look great! Thanks for sharing, can’t wait to try!

    Reply
    • Marsha
      August 7, 2016 at 6:12 pm (5 months ago)

      Thanks, Matt!

      Reply
  2. Kushi
    August 7, 2016 at 8:22 pm (5 months ago)

    This is such a pretty color and lovely combo. Looks amazing dear!

    Reply
    • Marsha
      August 7, 2016 at 9:07 pm (5 months ago)

      Thanks, Kushi!

      Reply
  3. Bintu - Recipes From A Pantry
    August 7, 2016 at 8:49 pm (5 months ago)

    Love the chocolate coating on these lollies and mint and chocolate are the perfect combination

    Reply
    • Marsha
      August 7, 2016 at 9:41 pm (5 months ago)

      Thanks, Bintu!

      Reply
  4. Igor @ Cooking The Globe
    August 7, 2016 at 8:50 pm (5 months ago)

    Marsha, these popsicles look heavenly. Exactly what I need during the hot summer days!

    Reply
    • Marsha
      August 7, 2016 at 9:40 pm (5 months ago)

      Thanks, Igor!

      Reply
  5. Leigh Suznovich
    August 7, 2016 at 9:59 pm (5 months ago)

    Mint chocolate chip ice cream is my favorite and these look so amazing! Can’t wait to try them 🙂

    Reply
  6. Molly Kumar
    August 7, 2016 at 11:24 pm (5 months ago)

    These would be such a HIT at my place as everyone love desserts with mint flavor. The bars look absolutely stunning.

    Reply
    • Marsha
      August 13, 2016 at 2:49 pm (5 months ago)

      Thanks, Molly!

      Reply
  7. Lisa | Garlic + Zest
    August 7, 2016 at 11:27 pm (5 months ago)

    My daughter would go completely berserk for these popsicles. I’m going to have to give it a go!

    Reply
  8. Puja Darshan
    August 8, 2016 at 12:16 pm (5 months ago)

    Wonderful popsicles Marsha. Great recipe idea for this summer.

    Reply
    • Marsha
      August 13, 2016 at 2:48 pm (5 months ago)

      Thanks, Puja!

      Reply
  9. Demeter | Beaming Baker
    August 8, 2016 at 2:27 pm (5 months ago)

    Right in the nick of time! 😉 You made such a beautiful popsicle, Marsha. Of course, I’m not surprised one bit! I must say, I am very excited to see you get your autumn bake on! 😉 I’m gearing up to test some recipes too as we speak! Looking forward to seeing yours! Pinned, of course. 🙂 Happy Monday, friend!

    Reply
    • Marsha
      August 13, 2016 at 2:48 pm (5 months ago)

      Thanks, Demeter! 🙂

      Reply
  10. Shelby @ Go Eat and Repeat
    August 8, 2016 at 10:54 pm (5 months ago)

    These popsicles look delicious! I rarely work with ice cream just because it is so difficult to photograph. Looks like you did an amazing job though!

    Reply
    • Marsha
      August 13, 2016 at 2:47 pm (5 months ago)

      Thanks, Shelby! 🙂

      Reply
  11. Kathy Patages
    August 16, 2016 at 3:14 pm (5 months ago)

    Wonderful idea, WOW! May I ask where you got the molds to do them?

    Reply
    • Marsha
      August 16, 2016 at 5:52 pm (5 months ago)

      Thanks, Kathy! I have linked to my popsicle molds in the recipe 🙂

      Reply
  12. Candi Wright
    August 17, 2016 at 1:18 pm (5 months ago)

    I can’t wait to try these! I am going to replace the 1/2 cup of chocolate chips with chopped Andes mints! Yum!

    Reply
    • Marsha
      August 17, 2016 at 7:30 pm (5 months ago)

      I bet they’ll taste divine! Enjoy! 🙂

      Reply
  13. Tiffany
    August 27, 2016 at 7:40 pm (5 months ago)

    May I ask how strong the Greek yogurt flavor is? It can be a strong taste but I’m thinking perhaps the chocolate and mint overpower it a bit? Sounds delicious

    Reply
    • Marsha
      August 27, 2016 at 8:58 pm (5 months ago)

      Greek yoghurt is quite tangy, and if you don’t like that, you can simply use plain yoghurt 🙂 Vanilla greek yoghurt is less tangy and more sweet, and pairs well with the mint and chocolate.

      Reply
  14. Missy
    December 21, 2016 at 12:56 pm (4 weeks ago)

    Loving the look of these! Will be a tasty treat!

    Reply
    • Marsha
      December 21, 2016 at 1:44 pm (4 weeks ago)

      Thanks, Missy!

      Reply

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