Mint Chocolate Chip Greek Yoghurt Popsicles – Deliciously creamy mint popsicles studded with chocolate chips and dipped in a milk chocolate magic shell!

Mint Chocolate Chip Greek Yoghurt Popsicles | @marshasbakeblog

I think it’s about time I brought you all a popsicle recipe before summer’s up and I become obsessed with autumn baking. And believe me, that’s gonna happen. 😉

Mint Chocolate Chip Greek Yoghurt Popsicles | @marshasbakeblog

So, today I bring you my scrumptiously creamy Mint Chocolate Chip Greek Yoghurt Popsicles! If you don’t know by now, one of my favourite flavour combinations is mint and chocolate, so I course I thought about that combination first whilst coming up with a popsicle flavour. And I just love how the greek yoghurt makes these popsicles oh so creamy!

Mint Chocolate Chip Greek Yoghurt Popsicles | @marshasbakeblog

To top these popsicles off, I’ve dipped them in milk chocolate melted with a little coconut oil. The chocolate hardens beautifully on cold desserts, and complements these mint popsicles wonderfully.

Mint Chocolate Chip Greek Yoghurt Popsicles | @marshasbakeblog

 You have got to make these before summer’s up, you’re going to love them. Enjoy!

Yield: 6 popsicles

Mint Chocolate Chip Greek Yoghurt Popsicles

10 minPrep Time

10 minTotal Time

Save Recipe


    For the Popsicles
  • 2 cups (500g) vanilla greek yoghurt
  • 1/2 cup (120ml) milk
  • 1 - 2 teaspoons mint extract
  • 2 tablespoons honey
  • 1/2 cup (90g) chocolate chips
  • Green food colouring
  • For the Topping
  • 1 cup (175g) milk chocolate, chopped
  • 2 tablespoons (30g) coconut oil
  • 1 teaspoon vanilla extract


    For the Popsicles
  1. Whisk together the yoghurt, milk, mint extract, and honey.
  2. Add in enough green food colouring to reach your desired shade.
  3. Stir in the chocolate chips, then pour the mixture evenly into 6 popsicle molds. If desired, sprinkle on some more chocolate chips.
  4. Freeze for 2 hours before putting wooden popsicle sticks in the centres. Freeze for a further 4 hours or overnight.
  5. For the Topping
  6. Microwave the chocolate and coconut oil together until melted, stirring every 20 seconds. Stir in the vanilla. Let the chocolate come to room temperature.
  7. When ready to serve, run the molds under warm water to remove easily. Dip each popsicle in the chocolate, or drizzle on top. Serve immediately.

Mint Chocolate Chip Greek Yoghurt Popsicles | @marshasbakeblog

Mint Chocolate Chip Greek Yoghurt Popsicles | @marshasbakeblog


27 comments on “Mint Chocolate Chip Greek Yoghurt Popsicles”

  1. Right in the nick of time! 😉 You made such a beautiful popsicle, Marsha. Of course, I’m not surprised one bit! I must say, I am very excited to see you get your autumn bake on! 😉 I’m gearing up to test some recipes too as we speak! Looking forward to seeing yours! Pinned, of course. 🙂 Happy Monday, friend!

  2. I can’t wait to try these! I am going to replace the 1/2 cup of chocolate chips with chopped Andes mints! Yum!

  3. May I ask how strong the Greek yogurt flavor is? It can be a strong taste but I’m thinking perhaps the chocolate and mint overpower it a bit? Sounds delicious

    • Greek yoghurt is quite tangy, and if you don’t like that, you can simply use plain yoghurt 🙂 Vanilla greek yoghurt is less tangy and more sweet, and pairs well with the mint and chocolate.

Leave a Reply

Your email address will not be published. Required fields are marked *