Deliciously soft and crumbly mint chocolate cookies, coated in icing sugar!
I just took part in my first Cookie Swap!
I baked up these scrumptious mint chocolate snowball cookies for the Food Blogger Cookie Swap! The Great Food Blogger Cookie Swap brings together food bloggers from around the world in celebration of all things scrumptious. The premise is this: sign up. Receive the addresses of three other food bloggers. Send each of them one dozen delicious homemade cookies. Receive three different boxes of scrumptious cookies from other bloggers.
All proceeds this year go to support Cookies for Kids’ Cancer, a non-profit organization funding new therapies in the fight against pediatric cancer.
Yup. I made 3 dozen of these to send to three lucky people.
Becca – Becca’s Baking Blog
Laura – Foodie Laura
Alicia – Beef and Brioche
I hope you enjoy your cookies, ladies!
I’d like to thank Victoria for my Rosemary Brown Butter Dark Chocolate Cookies with Smoked Salt, Karen for my Mint and Chocolate Chip Cookies, and Iris for my Soft Ricotta Cookies with Amond Icing! They were all so good!
By the way, how cute are these little bags I sent my cookies in?!
Thank you to Lindsey from Love & Olive Oil and Julie from The Little Kitchen for making the Food Blogger Cookie Swap happen every year!