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Deliciously moist and tender brown sugar banana bread!
A deliciously moist, and tender banana loaf that is FULL of banana flavour – what’s not to love about this quick and easy recipe?
This recipe is so quick and easy to make, and I love how versatile it is, too! You could add anything from berries to nuts to chocolate chips. You could even throw in some fruit zest – it’s entirely up to you!
For the bananas in this recipe, I went and picked up my usual Fairtrade bananas from my local Co-Operative. You can find them here, down the fruit and vegetables aisle.
You can find a wide variety of Fairtrade products at The Co-Operative, anything from fruit to chocolate, to tea and coffee. Did you know that The Co-Operative were the first major retailer to champion Fairtrade, pioneering the sale of fairly traded goods before the Fairtrade Mark was even introduced? I like to buy Fairtrade products when I can, because I know the products are great quality at fair prices, and I love knowing that I am supporting the farmers and workers who are growing the foods we can simply buy at our local stores.
This is my favourite banana bread recipe for several reasons, three of which are, 1. The right amount of baking powder gives a beautiful rise. 2. The little bit of buttermilk and brown sugar makes a very soft and moist crumb. And 3. It’s full of banana flavour, coming from 4 medium bananas. Delicious. This recipe really does make the perfect banana loaf!
I hope you enjoy this recipe just as much as I do. Enjoy!
If you’d like to take part in Fairtrade Fortnight 2016, find resources and information to help you prepare here!