Cheesecakes/ No-Bake Recipes

No-Bake Double Chocolate Cheesecake

No-Bake Double Chocolate Cheesecake – Deliciously creamy NO-BAKE chocolate cheesecake with an Oreo crust, and topped with chocolate ganache!

PIN IT FOR LATER!

No-Bake Double Chocolate Cheesecake | marshasbakingaddiction.com @marshasbakeblog

Chocolate lovers – you are going to LOVE today’s recipe. Today, I bring you the ultimate no-bake chocolate dessert. No-Bake Double Chocolate Cheesecake!

No-Bake Double Chocolate Cheesecake | marshasbakingaddiction.com @marshasbakeblog

This no-bake cheesecake starts off with an Oreo crust. The best kind of crust! Simply crush your Oreos into fine crumbs, then mix in a little melted butter. Press the crumbs into a springform pan. Next up, the chocolate cheesecake. Deliciously creamy cheesecake made with melted dark chocolate – mmmmm. Top this with a thick layer of chocolate ganache, a sprinkle of chocolate chips, and you have yourself the ultimate no-bake chocolate dessert!

No-Bake Double Chocolate Cheesecake | marshasbakingaddiction.com @marshasbakeblog

No-Bake Double Chocolate Cheesecake | marshasbakingaddiction.com @marshasbakeblog

Enjoy! 🙂

No-Bake Double Chocolate Cheesecake | marshasbakingaddiction.com @marshasbakeblog
5 from 1 vote
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No-Bake Double Chocolate Cheesecake

Deliciously creamy NO-BAKE chocolate cheesecake with an Oreo crust, and topped with chocolate ganache!
Prep Time 30 minutes
Total Time 30 minutes

Ingredients

For the Crust

  • 25 Oreos processed into fine crumbs
  • 1/4 cup unsalted butter 56g, melted

For the Cheesecake

  • 1 and 1/2 cups heavy cream 360ml
  • 1 cup icing/powdered sugar 125g
  • 1 teaspoon vanilla extract
  • 24 oz cream cheese 680g, softened
  • 1/2 cup caster/granulated sugar 100g
  • 1 and 1/2 cups dark chocolate 265g, melted and cooled

For the Ganache

  • 1 cup dark chocolate 175g, coarsely chopped
  • 1/4 cup unsalted butter 56g

Instructions

For the Crust

  1. Grease the base and sides of a 9" springform pan and set aside.
  2. Stir together the Oreo crumbs and melted butter until all the crumbs are moist. Press the mixture into the prepared pan and refrigerate while preparing the cheesecake.

For the Cheesecake

  1. Using a handheld or stand mixer fitted with the whisk attachment, whip the heavy cream on high speed until it starts to thicken. Add the icing sugar and vanilla and whip until stiff peeks form.

  2. In a separate bowl, whisk together the cream cheese and sugar until smooth and combined. Add the cooled chocolate, and mix until combined. Gently fold in the whipped cream.

  3. Spread the mixture evenly over the cooled crust and smooth out the top. Refrigerate for at least 6 hours - preferably overnight.

For the Ganache

  1. Microwave the chocolate and butter together in 20 second intervals, stirring after each one, until melted and smooth.  Leave to cool for 5 minutes. Spread over the cheesecake, and serve!

Notes

Leftovers can be covered and stored in the fridge for up to 3 days. This cheesecake can also be frozen, covered tightly, for up to 1 month. Thaw overnight in the fridge before serving.

If freezing or making a day in advance, I would make the ganache the day it is being served.

Did you make this recipe? Take a photo and share it on Instagram with the hashtag #marshasbakingaddiction, or tag me at  @marshasbakeblog. I would love to see!

No-Bake Double Chocolate Cheesecake | marshasbakingaddiction.com @marshasbakeblog

No-Bake Double Chocolate Cheesecake | marshasbakingaddiction.com @marshasbakeblog

2 Comments

  • Reply
    Demeter | Beaming Baker
    May 19, 2017 at 9:49 pm

    Oh, I always love any recipe you put out, Marsha! This double chocolate beauty is no exception. I love how artfully you placed those chocolate chips on top! Plus, the fact that this is no bake totally makes it even better! Pinned, of course! Happy weekend, my friend! xo

    • Reply
      Marsha
      May 20, 2017 at 12:42 pm

      Thanks, Demeter! 🙂 xo

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