27 April 2015
These Double Peanut Butter Bars are like the inside of a peanut butter cup, and are so easy to make! They’re no-bake and come together in minutes. Topped with melted milk chocolate and peanut butter, these are absolutely delicious.
No-Bake Double Peanut Butter Bars
10 minPrep Time
10 minTotal Time
113g butter, melted 2 cups digestive biscuit crumbs (or Graham Cracker crumbs) 156g icing sugar 190g smooth peanut butter (+ 32g for frosting) 1 cup milk chocolate chips
Line a 8x8 inch pan with foil and spray with cooking spray. Mix together the melted butter, biscuit crumbs, icing sugar, and 190g peanut butter in a large bowl until combined. Press the mixture into the prepared pan. Melt the chocolate chips and 32g peanut butter in the microwave until smooth, then pour over the mixture and even out with a spatula. Chill for at least 1 hour. Once set, slice into bars (It’s best to slice them at room temperature so the chocolate doesn't shatter.) These can be stored in an airtight container at room temperature or in the fridge.
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Hi! I’m Marsha. I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction. Whether you like cookies or cakes, you’re sure to find something here to sweeten your day!
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