Frozen Recipes/ No-Bake Recipes

No-Churn Mint Chocolate Chip Ice Cream

No-Churn Mint Chocolate Chip Ice Cream – This deliciously smooth and creamy ice cream is infused with peppermint, and loaded with dark chocolate chunks!

PIN IT FOR LATER!

No-Churn Mint Chocolate Chip Ice Cream | marshasbakingaddiction.com @marshasbakeblog

Mint Chocolate Chip is one of my all-time favourite ice cream flavours, so today I bring you my recipe for super quick and easy No-Churn Mint Chocolate Chip Ice Cream!

No-Churn Mint Chocolate Chip Ice Cream | marshasbakingaddiction.com @marshasbakeblog

Yep. This ice cream is no-churn, and only requires using a handheld mixer to whip up some heavy cream. It’s so quick and easy to throw together, and only contains 6 simple ingredients. The base ingredients are heavy cream and sweetened condensed milk. The rest is just flavouring, colouring, and add-ins! (mmmm… dark chocolate chunks.)

No-Churn Mint Chocolate Chip Ice Cream | marshasbakingaddiction.com @marshasbakeblog

This ice cream is just perfect for Spring/Summer time, and everyone will love it.

Enjoy!

No-Churn Mint Chocolate Chip Ice Cream | marshasbakingaddiction.com @marshasbakeblog
5 from 2 votes
Print

No-Churn Mint Chocolate Chip Ice Cream

This deliciously smooth and creamy ice cream is infused with peppermint, and loaded with dark chocolate chunks!
Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 2 cups heavy cream 480ml
  • 1 can sweetened condensed milk 14oz/397g
  • 1 teaspoon peppermint extract
  • 1/4 teaspoon vanilla extract
  • Green food colouring optional
  • 1 cup milk or dark chocolate 175g, chopped

Instructions

  1. Using a handheld or stand mixer, whip the heavy cream to stiff peaks.
  2. In a separate bowl, whisk together the condensed milk, peppermint extract, vanilla extract, and green food colouring. Gently fold in the whipped cream. Add more food colouring if needed. Fold in the chocolate chips.

  3. Pour the mixture into a 9x5-inch loaf pan, and cover tightly. Place in the freezer for at least 6 hours, or overnight before serving.

Notes

This ice cream can be frozen for up to 1 month.

Did you make this recipe? Take a photo and share it on Instagram with the hashtag #marshasbakingaddiction, or tag me at  @marshasbakeblog. I would love to see!

No-Churn Mint Chocolate Chip Ice Cream | marshasbakingaddiction.com @marshasbakeblog

No-Churn Mint Chocolate Chip Ice Cream | marshasbakingaddiction.com @marshasbakeblog

10 Comments

  • Reply
    Kari
    April 4, 2017 at 11:55 pm

    Yum! I love homemade ice cream!
    kari
    http://sweetteasweetie.com/organic-roasted-cauliflower-grocery-outlet/

  • Reply
    Chris Waghorn
    April 5, 2017 at 3:35 am

    Yum!! Mint chocolate chip is one of my all time favourite flavours too and I love ice cream made on condensed milk so this sounds perfect.

  • Reply
    Demeter | Beaming Baker
    April 6, 2017 at 7:28 pm

    Every time you share I recipe, I always think: “how’d she know I was craving this??” 😉 I’ve been jonesing for mint chocolate chip like crazy lately. This recipe looks like the perfect treat! Love that it’s no churn and so easy to make! Pinned, of course! Hope you have an awesome weekend, my friend! xo

    • Reply
      Marsha
      April 6, 2017 at 9:00 pm

      Thanks, Demeter! You, too! 😀 xo

  • Reply
    Amanda | My Own Unexpected Journey
    April 10, 2017 at 5:03 pm

    This looks so yummy! I love that it doesn’t require an ice cream maker. My kids would have so much fun making this : )

  • Reply
    picaram
    April 21, 2017 at 10:19 am

    The ice cream looks so great! Your recipe doesn’t require ice cream maker ^^ Gonna try it this weekend. Thank you for sharing!

    • Reply
      Marsha
      April 21, 2017 at 1:31 pm

      I hope you enjoy!

  • Reply
    Allynda C.
    June 28, 2017 at 5:08 pm

    Can you make it with other flavors?

    • Reply
      Marsha
      June 28, 2017 at 6:27 pm

      Yes, of course! 🙂

    Leave a Reply

    3K Shares
    Share14
    Tweet5
    Pin3K
    Yum158
    Stumble1