Nutella Stuffed Chocolate Chip Cookie Pies – These mini pies are made with an all-butter pastry stuffed with Nutella and topped with soft, and chewy chocolate chip cookie!

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Nutella Stuffed Chocolate Chip Cookie Pies | Marsha's Baking Addiction

Who else loves Nutella, pies/tarts, and chocolate chip cookies? Well, today I have combined all three of them – I bring you Nutella Stuffed Chocolate Chip Cookie Pies! Mini Pies!

Nutella Stuffed Chocolate Chip Cookie Pies | Marsha's Baking Addiction

Nutella Stuffed Chocolate Chip Cookie Pies | Marsha's Baking Addiction

This is a another quick and easy recipe. The pastry can be made in 10 minutes, and chilled in 30 minutes. The cookie dough takes only 10 minutes to make. The only part of this recipe that takes a while, is freezing the Nutella for about an hour. If you’re stretched for time, you can buy ready-made pastry, and pieces of chocolate to replace the Nutella!

Nutella Stuffed Chocolate Chip Cookie Pies | Marsha's Baking Addiction

Nutella Stuffed Chocolate Chip Cookie Pies | Marsha's Baking Addiction

These are perfect bite-sized pies. They’re ideal for picnics, packed lunches, and on-the-go snacks. These are in no way healthy snacks, but hey, you deserve a treat now and again. πŸ˜‰

Nutella Stuffed Chocolate Chip Cookie Pies | Marsha's Baking Addiction

Nutella Stuffed Chocolate Chip Cookie Pies | Marsha's Baking Addiction

Mmmm, Nutella…

Nutella Stuffed Chocolate Chip Cookie Pies | Marsha's Baking Addiction

Nutella Stuffed Chocolate Chip Cookie Pies | Marsha's Baking Addiction

Enjoy!

Nutella Stuffed Chocolate Chip Cookie Pies | Marsha's Baking Addiction
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Mini Nutella Stuffed Chocolate Chip Cookie Pies

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Yields 12 mini pies

Ingredients

For the Pastry

  • 1 cup plain/all-purpose flour 125g
  • 1/4 cup cold unsalted butter 56g, cubed
  • 1/4 cup icing/powdered sugar 30g
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 - 2 teaspoons cold water

For the Cookie

  • 1/2 cup unsalted butter 115g
  • 1/2 cup caster/granulated sugar 100g
  • 1/4 cup light brown sugar 50g
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups plain/all-purpose flour 250g
  • 1 teaspoon baking powder
  • 1 teaspoon cornflour/cornstarch
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips 175g
  • 12 teaspoons Nutella

Instructions

  1. Place 12 teaspoons of Nutella onto a baking tray lined with parchment paper, and freeze until solid - about 1 hour.

For the Pastry

  1. Sift the flour into a large bowl. Add the butter and, using your fingertips, rub into the flour until the mixture resembles fine breadcrumbs. Stir in the sugar.
  2. In a small jug, or mug, lightly beat the egg yolk with the vanilla extract and water. Add to the flour mixture, and mix in using a knife. Gather together to make a soft dough.
  3. Wrap the dough in clingfilm, and chill for at least 30 minutes before use.
  4. Preheat the oven to 180C/350F/Gas 4, and grease a 12-hole muffin pan. On a lightly floured surface, roll out the pastry, and using a pastry or cookie cutter, cut out 12 circles/fluted circles, and press into the prepared pan. You may need to re-roll the pastry to get 12 circles.

For the Cookies

  1. Whisk together the flour, baking powder, cornflour, baking soda, and salt. Set aside.
  2. Microwave the butter for 1 minute, until mostly melted. Whisk in the sugars until combined. Add the egg, and vanilla, and mix until combined. Add the dry ingredients, and mix until just combined. Fold in the chocolate chips.
  3. Place a teaspoon of the Nutella onto the centre of each pie crust, then press 1 oz balls of cookie dough on top. Sprinkle with extra chocolate chips if desired, and bake for 15 - 20 minutes. Allow to cool in the pan for 5 minutes before cooling completely on a wire rack.
  4. You may have some cookie dough left over. If so, just roll into 2 oz balls, and bake for 10 - 12 minutes - enjoy!

Nutella Stuffed Chocolate Chip Cookie Pies | Marsha's Baking Addiction

Nutella Stuffed Chocolate Chip Cookie Pies | Marsha's Baking Addiction

Nutella Stuffed Chocolate Chip Cookie Pies | Marsha's Baking Addiction

24 Comments

24 comments on “Nutella Stuffed Chocolate Chip Cookie Pies”

  1. These lovely little pies sound absolutely delectable. Can’t wait to make a batch. Thankyou for this lovely temptation. Nutella is the best…..mmmmmmm

  2. This recipe serves as proof that dreams do come true.3 of my favorite things coming together to create one sweet dessert!! These look awesome Marsha!!

  3. Marsha, are you kidding me right now?? Oh my gosh, just when I think you’ve already come up with the most delicious recipes, I see a new one and know that I’ve been wrong. πŸ˜‰ Cookie pies already sound so delish, but then you go ahead and introduce Nutella and I’m fainting. Love this! Pinning + sharing! πŸ˜‰

  4. Made these twice in one week! First time I saw the little suckers I knew it was love. Pie – love it but rarely bake it, Nutella is now a stable in the pantry, chocolate chip cookies – no words needed. All together they are an incredible in my mouth piece of heaven. First time baking these I was up until midnight (starting baking at 9pm, so with the freeze time it took a bit) The next time I actually did bake a pie so I had leftover dough and my daughter wanted the chocolate chip cookie part, which by the way are a stand alone great chocolate chip cookie recipe. So I found myself freezing little Nutella balls and baking these again. I did put a little extra Nutella in them the second time around just cause it’s Nutella. What type of cutter did you use for the circles to get them so pretty as shown in the picture?

  5. These look amazing! I was thinking of baking them for a cookie exchange. Do you think they would work in a mini muffin tin? Any suggestions on baking time? Thanks!

    • A mini muffin tin would work fine! Same baking time as I don’t think you’d need to use less for the muffin cups. As you can see, my pies didn’t reach all the way to the top of the cups πŸ™‚

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