This giant chocolate chip cookie is thick, chewy, and perfect for when you don’t want to bake up a whole batch!

PIN IT FOR LATER!

Giant Chocolate Chip Cookie for One | Marsha's Baking Addiction

Have you ever craved a chocolate chip cookie, but didn’t want to bake up a whole batch? Well, now you don’t have to! Today, I bring you my recipe for one Giant Chocolate Chip Cookie.

Giant Chocolate Chip Cookie for One | Marsha's Baking Addiction

This giant chocolate chip cookie is as big as four cookies put together, perfect for when you’re only craving a few. It’s super quick and easy to make, too! All you need is one small bowl and a spoon – no mixer required. Simply combine all the ingredients together in the small bowl, then drop the dough on a baking tray, and bake for about 15 minutes. Allow to cool completely, and done!

Giant Chocolate Chip Cookie for One | Marsha's Baking Addiction

Giant Chocolate Chip Cookie for One | Marsha's Baking Addiction

This giant cookie is adapted from my Favourite Chocolate Chip Cookie recipe. I halved the recipe, and then halved again to create the perfect giant cookie that is stuffed full of chocolate chips. Absolutely scrumptious!

Giant Chocolate Chip Cookie for One | Marsha's Baking Addiction

Giant Chocolate Chip Cookie for One | Marsha's Baking Addiction

This cookie is big enough to share, but I won’t judge if you don’t want to 😉 Enjoy!

Yield: 1 giant cookie

One Giant Chocolate Chip Cookie

This giant chocolate chip cookie is thick, chewy, and perfect for when you don't want to bake up a whole batch!

10 minPrep Time

15 minCook Time

25 minTotal Time

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Ingredients

  • 2 tablespoons (30g) unsalted butter
  • 1 tablespoon (10g) caster/granulated sugar
  • 2 tablespoons (20g) light brown sugar
  • 2 tablespoons beaten egg*
  • 1/2 teaspoon vanilla extract
  • 1/2 cup (60g) plain/all-purpose flour
  • 1/4 teaspoon cornflour/cornstarch
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup (45g) chocolate chips

Instructions

  1. Preheat the oven to 170C/325F/Gas 3, and line a baking tray with parchment paper, or a silicone mat. Set aside.
  2. Microwave the butter until mostly melted. Whisk in the sugars until combined. Add the egg, and vanilla, and mix until combined. Add the flour, cornflour, baking powder, baking soda, and salt, and mix until just combined. If the mixture is still a little runny, add another tablespoon of flour. Fold in the chocolate chips.
  3. Drop the dough onto the prepared baking tray. Flatten out and shape into a circle. Sprinkle a few more chocolate chips on top, then bake for 15 - 17 minutes. The centre will still be a little under-baked, but it's fine, it will firm up as it cools. Leave to cool on the tray for 10 minutes before cooling completely on a wire rack.

Notes

*In a small bowl, or mug, beat a large egg well. Spoon 2 tablespoons of the beaten egg into the cookie mixture.

6.8
http://marshasbakingaddiction.com/one-giant-chocolate-chip-cookie/

Giant Chocolate Chip Cookie for One | Marsha's Baking Addiction

Giant Chocolate Chip Cookie for One | Marsha's Baking Addiction

Giant Chocolate Chip Cookie for One | Marsha's Baking Addiction

51 Comments

51 comments on “One Giant Chocolate Chip Cookie”

  1. Wait, no mixer and I get not one tiny cookie, but one GIANT one? Yes!! So much yes! Marsha, I cannot even tell you how much I’m loving how gigantic this cookie is. 😉 Goodness, Monday just got so much better. Thanks for this, M. 🙂 Pinning!

  2. Made this recipe today – doubled it and made 4 big cookies and a scrappy one (for me, cook’s perk). Wanted to give a thoughtful gift to 4 special people and this was just perfect. Flavour was lovely and made in a jiffy!!

  3. This looks fabulous! And I LOVE that you say it’s “for one.” I mean, first of all, duh… But I feel the title gives me permission to refuse to share. Pinning and adding to my weekend menu!

  4. A giant cookie and I don’t have to make a whole batch of them? Sign me up! I saved this recipe in my phone for the next time I’m having a major craving! Thanks for sharing 🙂

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