Sweet, and creamy peanut butter cheesecake bars topped with milk chocolate, with a thick Oreo crust!

Peanut Butter Cheesecake Bars

Β I’ve never made cheesecake before, but these bars are so easy to make, you just can’t go wrong. They look impressive, and taste divine. Peanut butter and chocolate fan? You are going to love these!

For the topping, I used milk chocolate, but you can use dark chocolate, or even white chocolate! Whatever you prefer. You can even change the crust to your preferred cookie if you’d like.


Peanut Butter Cheesecake Bars

Peanut Butter Cheesecake Bars

Peanut Butter Cheesecake Bars

Peanut Butter Cheesecake Bars

Peanut Butter Cheesecake Bars

Peanut Butter Cheesecake Bars

Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Yields 16 -18


For the Crust

  • 9 oz Oreos
  • 6 tbsp unsalted butter 85g, melted

For the Filling

  • 3/4 cup cream cheese 170g, room temperature
  • 1 cup sweetened condensed milk 306g
  • 1/3 cup smooth peanut butter
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

For the Chocolate Glaze

  • 5 oz milk chocolate 141g
  • 1/4 cup unsalted butter 56g


  1. Preheat the oven to 350F/176C. Line an 8x8" baking pan with parchment paper, or aluminium foil. Set aside.
  2. Process the Oreos in a food processor until finely crushed. Add the melted butter and pulse until evenly combined. Press the mixture into the prepared pan.
  3. In a large mixing bowl, using a hand or stand mixer fitted with the paddle attachment, beat the cream cheese, condensed milk, and peanut butter until smooth. Mix in the vanilla and salt. Pour the mixture over the Oreo crust, and spread out evenly. Bake for 15 - 18 minutes, or until set. Allow to cool completely in the pan on a wire rack.

For the Glaze

  1. In a saucepan, melt the butter, and chocolate over medium heat until smooth. Pour over the cooled cheesecake and refrigerate until set. Cut into bars, and serve!


Recipe source: Love & Olive Oil

Β Peanut Butter Cheesecake Bars | Marsha's Baking Addiction


28 comments on “Peanut Butter Cheesecake Bars”

  1. Oh my word, this looks amazing. I just stopped my husband from buying a discount pack of Philadelphia cream cheese at the grocery today, poo pooing the idea that he’d really make cheesecake before we move out of our house this weekend. Totally regretting that decision now. YUM!

  2. Ooo, I’m going to have to make these! It’s the perfect time of year for me to find your blog; I need to save some time this fall for baking!

  3. I’ve never made cheesecake, and I don’t HATE it but I don’t LOVE it either. This recipe makes cheesecake look decadent and delicious. I’ll have to try these and then remake them.

    Do you mind if I reblog this?

  4. Holy guacamole, I’m going to get fat just looking at your blog!
    I love cheesecake. And these sound amazing. But I admit I have never made a baked cheesecake and have only ever tried one once. I don’t really have the facilities to make one here so I will have to get by looking at your lovely pics.

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