Deliciously moist pumpkin roulade filled with light and fluffy cream cheese filling!

Pumpkin & Cream Cheese Roulade | Marsha's Baking Addiction

Yep. Another pumpkin recipe over here. I’m all about pumpkin right now!

Today I bring you Pumpkin & Cream Cheese Roulade. I love roulades – they are really easy to make, tasty, and always look impressive. Don’t you just love simple recipes, that look like you put a lot more work into it? I sure do!

Rolling the cake may seem daunting, but I’ve written the instructions clear and simple for you. Trust me, it only looks hard!

This pumpkin cake is incredibly moist and delicious, and it’s filled with light and fluffy, melt-in-your-mouth sweet cream cheese filling. This pumpkin roulade is perfect for autumn!

Enjoy!

Pumpkin & Cream Cheese Roulade | Marsha's Baking Addiction

Pumpkin & Cream Cheese Roulade | Marsha's Baking Addiction

Pumpkin & Cream Cheese Roulade | Marsha's Baking Addiction

Pumpkin & Cream Cheese Roulade

20 minPrep Time

15 minCook Time

35 minTotal Time

Save Recipe

Ingredients

    For the Sponge
  • 1 cup (125g) plain flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 3 large eggs
  • 1 cup (200g) granulated sugar
  • 1/2 cup (120g) pumpkin puree
  • For the Filling
  • 1 and 1/4 cups (175g) icing sugar, sifted
  • 1/4 cup (60g) unsalted butter, softened
  • 1 cup (225g) cream cheese
  • 1 teaspoon vanilla extract

Instructions

    For the Sponge
  1. Preheat the oven to 325F/170C. Line a 13x9" swiss roll tin with parchment paper.
  2. Sift the flour, cinnamon and baking soda together and set aside.
  3. Using a hand/stand mixer fitted with the whisk attachment, whisk the eggs and sugar together until pale, fluffy and doubled in volume. Fold the pumpkin puree into the mixture, then fold in the dry ingredients.
  4. Pour the batter into the prepared tin, and bake for 15 minutes, or until the sponge bounces back when lightly touched.
  5. Dust a clean tea towel with icing sugar. Loosen the edges of the cake and invert the sponge onto the tea towel. Beginning at the narrow edge of the sponge, roll the sponge and towel up together. Cool completely on a wire rack, seam side down.
  6. For the Filling
  7. Using a hand/stand mixer fitted with the paddle attachment, gradually mix the icing sugar and butter together on low speed until it forms a sandy consistency.
  8. Add a little of the cream cheese to loosen the mixture and beat until smooth. Add the rest of the cream cheese and mix on low speed until incorporated. Mix in the vanilla extract, then turn up the speed and beat the filling until light and fluffy.
  9. Once the cake has cooled, gently unroll and carefully peel off the paper from the top of the sponge. Spread the cream cheese filling evenly over the inside of the sponge roll. Re-roll the sponge without the tea towel and dust with icing sugar just before serving.

Notes

http://marshasbakingaddiction.com/pumpkin-cream-cheese-roulade/

 Pumpkin & Cream Cheese Roulade | Marsha's Baking Addiction

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28 Comments

28 Comments on Pumpkin & Cream Cheese Roulade

  1. Amanda
    September 20, 2015 at 2:15 pm (1 year ago)

    I love roulades! Like you say, they always look impressive and people think you’ve taken forever on them. This one looks positively scrumptious!

    Reply
    • Marsha
      September 20, 2015 at 2:16 pm (1 year ago)

      Thanks, Amanda!

      Reply
  2. Tori Gabriel
    September 20, 2015 at 10:09 pm (1 year ago)

    One thing I really miss about living in the States is pumpkin. I’m British and we don’t really do pumpkin over here. They appear in shops for about a week at Halloween but that’s it. No pumpkin soup, no pumpkin pie….I miss it!

    Reply
    • Marsha
      September 21, 2015 at 8:38 am (1 year ago)

      I’m British too, and I order the pumpkin puree from Amazon! 🙂

      Reply
  3. Jaime
    September 20, 2015 at 10:11 pm (1 year ago)

    These are seriously one of my favorite pumpkin treats but I don’t know why I am so nervous to make them! LOL

    Reply
    • Marsha
      September 21, 2015 at 8:37 am (1 year ago)

      Thanks Jaime! I was nervous, but it was so easy to roll! 🙂

      Reply
  4. Leisel
    September 20, 2015 at 10:14 pm (1 year ago)

    Augh. Looking at this makes me so ridiculously jealous of your rolling skills. You don’t even know. One day I’ll ace the ‘perfect roll’. One day.

    Reply
    • Marsha
      September 21, 2015 at 8:35 am (1 year ago)

      Thanks, Leisel! Keep practicing! 🙂

      Reply
  5. Julie
    September 20, 2015 at 10:26 pm (1 year ago)

    Marsha, this looks amazing! It’s so reassuring to know that they’re not so hard to make. I will definitely try this this fall!

    Reply
    • Marsha
      September 21, 2015 at 8:34 am (1 year ago)

      Thank you, Julie! 🙂

      Reply
  6. Ann @ Cooking Maniac
    September 20, 2015 at 11:19 pm (1 year ago)

    I love pumpkin season!!! I need this in my life ASAP! 🙂

    Reply
    • Marsha
      September 21, 2015 at 8:32 am (1 year ago)

      Thanks, Ann! 🙂

      Reply
  7. Eileen Kelly
    September 21, 2015 at 4:14 am (1 year ago)

    Marsha, Marsha, Marsha – you must get that all the time – but I just couldn’t resisr!! I absolutely love pumpkin, this recipe and your blog! I will be makig this for the family – thanks for sharing!

    Reply
    • Marsha
      September 21, 2015 at 8:29 am (1 year ago)

      Thanks, Eileen! Lovely words 🙂

      Reply
  8. Shelby @ Go Eat and Repeat
    September 21, 2015 at 12:33 pm (1 year ago)

    You know what’s funny is that I was JUST thinking about how good a pumpkin roll would be! Now you’re making me really hungry!

    Reply
    • Marsha
      September 21, 2015 at 12:34 pm (1 year ago)

      Haha it was good too, Shelby! 🙂

      Reply
  9. Pragati // Simple Medicine
    September 21, 2015 at 2:20 pm (1 year ago)

    This looks amazing! I love the presentation and that it looks hard than it is – I should make this for Thanksgiving 🙂

    Reply
    • Marsha
      September 21, 2015 at 9:01 pm (1 year ago)

      Thank you, Pragati! 🙂

      Reply
  10. Sara
    September 21, 2015 at 10:02 pm (1 year ago)

    Pumpkin rolls are one of my favorite fall desserts! And like you, my favorite desserts are the ones that look impressive but are a cinch to make!

    Reply
    • Marsha
      September 21, 2015 at 10:07 pm (1 year ago)

      Thanks, Sara! 🙂

      Reply
    • Marsha
      September 22, 2015 at 8:11 am (1 year ago)

      Go for it! 😀

      Reply
  11. The Hungry Mum
    October 4, 2015 at 10:53 am (1 year ago)

    I am in love! Pumpkin roulade must taste heavenly 🙂 Pretty photos, too.

    Reply
    • Marsha
      October 4, 2015 at 11:51 am (1 year ago)

      Thanks so much! 🙂

      Reply
  12. kushi
    October 6, 2015 at 10:24 pm (1 year ago)

    I love pumpkin season and this looks amazing. Going to try this out soon 🙂

    Reply
    • Marsha
      October 7, 2015 at 8:29 am (1 year ago)

      Thanks, Kushi! I hope you enjoy! 🙂

      Reply
  13. Shannon
    October 8, 2015 at 1:41 pm (1 year ago)

    This looks great – thanks for letting me share in my pumpkin roundup that goes live tomorrow!

    Reply
    • Marsha
      October 8, 2015 at 2:23 pm (1 year ago)

      Thanks, Shannon! You’re very welcome 🙂

      Reply

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