Deliciously moist and tender Red Velvet bundt cake topped with creamy, sweet cream cheese frosting, and decorated with sprinkles!

Red Velvet Bundt Cake with Cream Cheese Frosting | Marsha's Baking Addiction

I’m so excited to be guest posting over at Stacey Homemaker today, where I am sharing my Red Velvet Bundt Cake with Cream Cheese Frosting recipe!

Red Velvet Bundt Cake with Cream Cheese Frosting | Marsha's Baking Addiction

This is my favourite red velvet cake recipe. It’s super moist, and tender, and the flavour is just right and oh so scrumptious. The creamy, sweet, melt-in-your-mouth cream cheese frosting takes the flavours of the cake to a whole new level. Red velvet and cream cheese are a match made in heaven!

Want the recipe? Head on over to Stacey Homemaker. Trust me, you don’t want to miss it!

Red Velvet Bundt Cake with Cream Cheese Frosting | Marsha's Baking Addiction

22 Comments

22 comments on “Red Velvet Bundt Cake with Cream Cheese Frosting”

  1. What a beautiful cake, Marsha! Red velvet has such a lovely color for around this time of year and I just love the festive sprinkles you used on top! It has me yearning for Christmas! I’ll have to check out the recipe on Stacey’s site πŸ™‚

  2. I love red velvet cake. I’m waiting for my stand mixer. I finally bought one. Black Friday you see. :p Can’t wait to make this when it arrives. Well, I need to get a bundt pan too. Your cake looks so Christmas-y. I just want to go sledding on it…. while I eat it. πŸ™‚

    • I still need to buy a stand mixer. I have a food processor that I use often, but I’d love a stand mixer! But for now, I’m saving up for my first DSLR! πŸ™‚ Thanks, AiPing!

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