Deliciously moist and tender Red Velvet bundt cake topped with creamy, sweet cream cheese frosting, and decorated with sprinkles!

Red Velvet Bundt Cake with Cream Cheese Frosting | Marsha's Baking Addiction

I’m so excited to be guest posting over at Stacey Homemaker today, where I am sharing my Red Velvet Bundt Cake with Cream Cheese Frosting recipe!

Red Velvet Bundt Cake with Cream Cheese Frosting | Marsha's Baking Addiction

This is my favourite red velvet cake recipe. It’s super moist, and tender, and the flavour is just right and oh so scrumptious. The creamy, sweet, melt-in-your-mouth cream cheese frosting takes the flavours of the cake to a whole new level. Red velvet and cream cheese are a match made in heaven!

Want the recipe? Head on over to Stacey Homemaker. Trust me, you don’t want to miss it!

Red Velvet Bundt Cake with Cream Cheese Frosting | Marsha's Baking Addiction

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22 Comments

22 Comments on Red Velvet Bundt Cake with Cream Cheese Frosting

  1. Dini @ The Flavor Bender
    November 18, 2015 at 9:21 pm (1 year ago)

    This is awesome Marsha! My husband is a Red Velvet fanatic and I love making Bundt cakes! So it’s a win-win for us! Plus it’s so christmassy to boot! πŸ˜€
    AND it looks so delicious too!

    Reply
    • Marsha
      November 18, 2015 at 10:20 pm (1 year ago)

      Thanks, Dini! πŸ˜€

      Reply
  2. Joscelyn | Wifemamafoodie
    November 18, 2015 at 10:17 pm (1 year ago)

    What a beautiful cake, Marsha! Red velvet has such a lovely color for around this time of year and I just love the festive sprinkles you used on top! It has me yearning for Christmas! I’ll have to check out the recipe on Stacey’s site πŸ™‚

    Reply
    • Marsha
      November 18, 2015 at 10:20 pm (1 year ago)

      Thanks, Joscelyn! πŸ™‚

      Reply
  3. Derek
    November 19, 2015 at 12:12 am (1 year ago)

    Wow Marsha. I would eat this whole thing. Not kidding. You’re going to make me fat πŸ™‚

    Reply
    • Marsha
      November 19, 2015 at 9:12 am (1 year ago)

      Haha thanks, Derek! πŸ™‚

      Reply
  4. Kelly
    November 19, 2015 at 6:17 pm (1 year ago)

    This is such a beautiful cake, Marsha! Love the red velvet and cream cheese combo! So festive and perfect for any holiday table!

    Reply
    • Marsha
      November 19, 2015 at 7:27 pm (1 year ago)

      Thanks, Kelly!

      Reply
    • Marsha
      November 20, 2015 at 12:25 am (1 year ago)

      Thanks, Jess!

      Reply
  5. jacquee | i sugar coat it!
    November 20, 2015 at 2:30 pm (1 year ago)

    I love red velvet cake and this looks YUMMMM! Love the xmas tree sprinkles and that glaze!

    Reply
    • Marsha
      November 20, 2015 at 2:36 pm (1 year ago)

      Thanks, Jacquee!

      Reply
  6. kushi
    November 20, 2015 at 6:49 pm (1 year ago)

    WOW! This looks so perfect and gorgeous!

    Reply
    • Marsha
      November 20, 2015 at 7:21 pm (1 year ago)

      Thanks, Kushi!

      Reply
    • Marsha
      November 21, 2015 at 10:48 pm (1 year ago)

      Thanks, Vanessa!

      Reply
    • Marsha
      November 24, 2015 at 7:41 pm (1 year ago)

      Thanks, Megan!

      Reply
  7. AiPing | Curious Nut
    November 24, 2015 at 9:42 pm (1 year ago)

    I love red velvet cake. I’m waiting for my stand mixer. I finally bought one. Black Friday you see. :p Can’t wait to make this when it arrives. Well, I need to get a bundt pan too. Your cake looks so Christmas-y. I just want to go sledding on it…. while I eat it. πŸ™‚

    Reply
    • Marsha
      November 24, 2015 at 10:09 pm (1 year ago)

      I still need to buy a stand mixer. I have a food processor that I use often, but I’d love a stand mixer! But for now, I’m saving up for my first DSLR! πŸ™‚ Thanks, AiPing!

      Reply
  8. Pamela @ Brooklyn Farm Girl
    November 29, 2015 at 10:33 pm (1 year ago)

    You’ve done it again! This looks absolutely delicious and I’m loving how festive this is! I thought my cravings were over once Thanksgiving passed but it doesn’t look like it πŸ˜› Thanks for sharing. Can’t wait to try this!

    Reply
    • Marsha
      November 29, 2015 at 11:36 pm (1 year ago)

      Thanks, Pamela! πŸ˜€

      Reply

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