Rolo Peanut Butter Blossoms – Deliciously thick and chewy peanut butter cookies coated in granulated sugar, and have a Rolo candy pressed in the centres!

PIN IT FOR LATER!

Rolo Peanut Butter Blossoms | marshasbakingaddiction.com @marshasbakeblog

Rolo Peanut Butter Blossoms | marshasbakingaddiction.com @marshasbakeblog

 Happy New Year, friends!

Has is seriously taken me nearly 2 years to put up a blossom cookie recipe on the blog?? Well, to make up for it, today I bring you these delicious Rolo Peanut Butter Blossoms. There. 😉

Rolo Peanut Butter Blossoms | marshasbakingaddiction.com @marshasbakeblog

Rolo Peanut Butter Blossoms | marshasbakingaddiction.com @marshasbakeblog

 Chocolate, caramel, and peanut butter come together beautifully in these cookies. Classic peanut butter blossoms may be made for the Christmas cookie tray, but I like to enjoy these all year round. These soft-baked peanut butter cookies with or without the Rolo are absolutely scrumptious! Instead of Rolos, you can use Hershey’s Kisses, or even mini peanut butter cups!

Rolo Peanut Butter Blossoms | marshasbakingaddiction.com @marshasbakeblog

Rolo Peanut Butter Blossoms | marshasbakingaddiction.com @marshasbakeblog

 Enjoy, and here’s to a wonderful, fun-filled 2017! 🙂

Yield: 24 - 25 cookies

Rolo Peanut Butter Blossoms

Deliciously thick and chewy peanut butter cookies coated in granulated sugar, and have a Rolo candy pressed in the centres!

20 minPrep Time

10 minCook Time

30 minTotal Time

Save Recipe

Ingredients

  • 1 and 1/2 cups (190g) plain/all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (115g) unsalted butter, softened
  • 1/4 cup (50g) caster/granulated sugar, and some extra for coating
  • 1/2 cup (100g) light brown sugar
  • 1 large egg, room temperature
  • 3/4 cup (190g) smooth peanut butter
  • 1 teaspoon vanilla extract
  • 25 Rolos

Instructions

  1. Preheat the oven to 180C/350F/Gas 4. Line a baking tray with parchment paper or a silicone mat, and set aside.
  2. Whisk together the flour, baking soda, and salt. Set aside.
  3. Using a handheld or stand mixer fitted with the paddle attachment, beat the butter until creamy. Add the sugars and beat until smooth and creamy. Add the egg and beat until combined. Add the peanut butter and vanilla, and beat until combined. Fold in the dry ingredients.
  4. Roll the dough into 1-oz balls, roll in granulated sugar, and place on the prepared baking tray 2-inches apart. Bake for 8 - 10 minutes or until the edges are lightly browned. Press a Rolo into each cookie and allow to cool on the baking tray for 5 - 10 minutes before transferring them to a wire rack to cool completely.

Notes

Cookies stay fresh covered at room temperature for up to 1 week. They also freeze well for up to 3 months.

Cookie dough balls freeze well for up to 3 months. Bake for an extra minute, no need to thaw.

http://marshasbakingaddiction.com/rolo-peanut-butter-blossoms/

Did you make this recipe? Take a photo and share it on Instagram with the hashtag #marshasbakingaddiction, or tag me at  @marshasbakeblog. I would love to see!

Rolo Peanut Butter Blossoms | marshasbakingaddiction.com @marshasbakeblog

Rolo Peanut Butter Blossoms | marshasbakingaddiction.com @marshasbakeblog

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19 Comments

19 Comments on Rolo Peanut Butter Blossoms

  1. Demeter | Beaming Baker
    January 3, 2017 at 3:24 pm (2 weeks ago)

    Two years… but the wait was totally worth it! 🙂 Just when I thought that the peanut butter/chocolate combo couldn’t get any better, you went ahead and added caramel to the mix. Oh my gosh, YUM!! These cookies look like sheer dessert perfection, Marsha. Happy New Year! I can’t wait to see what goodies you have in store for us this year. 🙂 xoxo

    Reply
    • Marsha
      January 3, 2017 at 10:08 pm (2 weeks ago)

      Thank you, Demeter! 🙂

      Reply
  2. Karly
    January 3, 2017 at 10:56 pm (2 weeks ago)

    Oh my goodness, YES! Peanut butter blossoms on the next level- these are everything I dream about. I need these in my life, like, yesterday!

    Reply
    • Marsha
      January 4, 2017 at 9:21 am (2 weeks ago)

      Thanks, Karly! 🙂

      Reply
  3. Kelly
    January 4, 2017 at 7:20 pm (2 weeks ago)

    HI Marsha !! Your Rolo and Peanut Butter Blossoms are so wondeful ! ^^
    I love your blog, it is so beautiful ! Your recipes are so pretties and breathtaking !!!
    I’m a French girl but I can speak english a little so……voilà !! ^^
    I have a pastry blog and I would like your opinion because you’re so talented !
    This is the address : http://mypastryaddiction.over-blog.com/
    Don’t hesitate to leave me a comment if you enjoy one of my recipes ( in english of course ! ^^ ) !
    It’s really really kind !!!!!!
    Thank you very much Marsha and have a nice day ! =)

    Reply
    • Marsha
      January 4, 2017 at 9:49 pm (2 weeks ago)

      Hi Kelly, thank you for your kind words! 🙂

      Reply
  4. Jess @ What Jessica Baked Next
    January 5, 2017 at 7:52 pm (2 weeks ago)

    These peanut butter blossoms look divine, Marsha! I love the idea of using Rolo’s – so good. Happy New Year!

    Reply
    • Marsha
      January 5, 2017 at 10:01 pm (2 weeks ago)

      Thanks, Jess! Happy New Year! 🙂

      Reply
  5. Shelby @ Go Eat and Repeat
    January 6, 2017 at 1:17 am (2 weeks ago)

    Yummy! I love that you made them with rolos! I’m a sucker for caramel, and your cookies look perfect!

    Reply
  6. Natalie | Natalie's Food & Health
    January 6, 2017 at 8:28 pm (2 weeks ago)

    Well I’m so glad you decided to share this recipe with us Marsha. These cookies look absolutely delicious. Just look at that chocolate rolo melting, and that soft cookie texture… yumm! 🙂 Wish you happy New Year my friend! :*

    Reply
    • Marsha
      January 6, 2017 at 9:24 pm (2 weeks ago)

      Thanks, Natalie! Can’t beat a melty Rolo 😉 Happy New Year, friend! <3

      Reply
  7. Ruby & Cake
    January 9, 2017 at 3:21 am (1 week ago)

    These look perfectlly scrumptious. Ive never had a rolo before but I think this would be a good recipe for a first time! Love your blog 🙂

    Reply
    • Marsha
      January 9, 2017 at 12:25 pm (1 week ago)

      Thanks, Ruby! Rolos are just delicious with or without a cookie! 🙂

      Reply
  8. cakespy
    January 9, 2017 at 5:24 pm (1 week ago)

    Proof positive that even a classic can be improved upon! Brilliant.

    Reply
  9. Amanda
    January 9, 2017 at 8:01 pm (1 week ago)

    You are combining two childhood favorites for me! Peanut butter blossoms were always the cookies I’d snatch right away, and Rolos were an obsession. These sound marvelous!

    Reply
    • Marsha
      January 10, 2017 at 9:39 am (1 week ago)

      Thanks, Amanda!

      Reply
  10. GiGi
    January 10, 2017 at 5:36 pm (1 week ago)

    I cannnot even remember the last time I had a ROLO…. But oh man, I do remember them being INSANELY GOOD! INSANEEEE! These cookies. Oh geeze. I would definitely eat 6.

    Reply
  11. Miranda
    January 12, 2017 at 10:22 pm (7 days ago)

    The only time I ever eat rolos is in blossom cookies just like these and boy, are they good! I always make a batch around christmas!

    Reply

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