Soft, chewy, thick gingerbread spiced blondies stuffed with Rolos!

Rolo Stuffed Gingerbread Blondies | Marsha's Baking Addiction

How was your Christmas? Did Santa bring you what you wanted?!

If you’re still looking for a pretty, festive recipe to bring to the table/share with the family for New Year’s, try these Rolo Stuffed Gingerbread Blondies! It’s such a quick, and simple recipe, you just throw all the ingredients together in one bowl, combine, bake for 20 minutes, and you’re done!

Rolo Stuffed Gingerbread Blondies | Marsha's Baking Addiction

If you, and your family love gingerbread and chocolate caramel, you will love these gingerbread Rolo stuffed blondies. Gingerbread is one of my favourite festive flavours, and I can never say no to a recipe with caramel. These were definitely a hit in my house!

Rolo Stuffed Gingerbread Blondies | Marsha's Baking Addiction

These blondies may be festive with the gingerbread spices, but I can tell you now, I’ll be making these throughout the year coming. Soft, chewy, thick, gingerbread blondies stuffed with Rolos. Not to mention, quick and easy to make. How could I not??

If you make anything this New Year’s, make it these delicious Rolo Stuffed Gingerbread Blondies.

Enjoy!

Yield: 9

Rolo Stuffed Gingerbread Blondies

10 minPrep Time

20 minCook Time

30 minTotal Time

Save Recipe

Ingredients

  • 75g unsalted butter, softened
  • 1 large egg
  • 40g molasses
  • 100g light brown sugar
  • 50g granulated sugar
  • 140g plain flour
  • 2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • About 36 Rolos
  • A handful of chocolate chips

Instructions

  1. Preheat the oven to 350/176C. Line an 8x8" pan with aluminium foil, and spray with cooking spray. Set aside.
  2. In a large bowl, beat together the butter, egg, molasses, and sugars until smooth and creamy. Add the flour, ginger, cinnamon, nutmeg, baking powder, and salt, and mix until just combined. Drop half the batter into the prepared pan, and smooth out with a spatula. Place the Rolos on top, then drop the rest of the batter, and smooth out again. Don't worry if you can't cover all the Rolos, the batter will spread and fill the gaps during baking.
  3. Bake for 15 - 20 minutes until golden brown, or until a toothpick inserted into the centre comes out clean with moist crumbs. Do not over-bake, blondies firm up as they cool. Place the pan on a wire rack, press the chocolate chips on top, and leave to cool completely before slicing, and serving.
http://marshasbakingaddiction.com/rolo-stuffed-gingerbread-blondies/

Rolo Stuffed Gingerbread Blondies | Marsha's Baking Addiction

Rolo Stuffed Gingerbread Blondies | Marsha's Baking Addiction

 

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48 Comments

48 Comments on Rolo Stuffed Gingerbread Blondies

  1. Shannon
    December 27, 2015 at 4:13 pm (1 year ago)

    These look so good! I never thought to pair gingerbread with candy! Such a good idea.

    Reply
    • Marsha
      December 27, 2015 at 4:59 pm (1 year ago)

      Thanks, Shannon!

      Reply
    • Marsha
      December 27, 2015 at 9:22 pm (1 year ago)

      Thanks, Amber!

      Reply
    • Marsha
      December 27, 2015 at 10:20 pm (1 year ago)

      Thanks, Angie!

      Reply
    • Marsha
      December 28, 2015 at 10:13 am (1 year ago)

      Thank you!

      Reply
  2. Kristin
    December 28, 2015 at 1:34 am (1 year ago)

    Oh my gosh, these sound AMAZING!!! Thank you!

    Reply
    • Marsha
      December 28, 2015 at 10:11 am (1 year ago)

      Thanks, Kristin!

      Reply
  3. Vickie Ceccato
    December 28, 2015 at 3:24 am (1 year ago)

    Wow these look fantastic! I love your header graphic, it’s awesome!

    Reply
    • Marsha
      December 28, 2015 at 10:10 am (1 year ago)

      Thanks, Vickie!

      Reply
  4. Heidi
    December 28, 2015 at 4:49 am (1 year ago)

    These look delish……I will be bringing these for our end of year luncheon

    Reply
    • Marsha
      December 28, 2015 at 10:10 am (1 year ago)

      Thanks, Heidi!

      Reply
  5. Adina
    December 28, 2015 at 10:55 am (1 year ago)

    They seem to be so moist your blondies, I love that! I feel like starting baking right now!

    Reply
    • Marsha
      December 28, 2015 at 12:01 pm (1 year ago)

      Thanks, Adina!

      Reply
  6. Ali @ Home & Plate
    December 28, 2015 at 2:01 pm (1 year ago)

    Stuffed with Rolo? Just shoot me now. These would last all of one second in my house. Looks delish!

    Reply
    • Marsha
      December 28, 2015 at 2:06 pm (1 year ago)

      Thanks, Ali!

      Reply
  7. Amanda {Striped Sptaula}
    December 28, 2015 at 3:35 pm (1 year ago)

    You’re killing me. 🙂 These look incredible! I want to reach into the screen and take one!

    Reply
    • Marsha
      December 28, 2015 at 3:52 pm (1 year ago)

      Thanks, Amanda! 🙂

      Reply
  8. Jenny
    December 28, 2015 at 4:41 pm (1 year ago)

    I love the flavors of gingerbread and these sound so good!

    Reply
    • Marsha
      December 28, 2015 at 5:01 pm (1 year ago)

      Thanks, Jenny!

      Reply
  9. Cheyanne @ No Spoon Necessary
    December 28, 2015 at 6:01 pm (1 year ago)

    I played Santa to myself this year and bought my own gifts. 😉 So yes, I got the couple things I wanted! I hope Santa was good to you too, Marsha! These blondies are over the top delicious!! Rolo and gingerbread IN a blondie?!! Heck Yes! Cheers, doll and warm wishes for a fabulous New Year!

    Reply
    • Marsha
      December 29, 2015 at 7:39 am (1 year ago)

      Thanks, Cheyanne! Hope you have a Happy New Year, too!

      Reply
    • Marsha
      December 29, 2015 at 7:39 am (1 year ago)

      Thanks, Cathleen!

      Reply
    • Marsha
      December 29, 2015 at 7:40 am (1 year ago)

      Thanks, Natalie!

      Reply
    • Marsha
      December 29, 2015 at 7:40 am (1 year ago)

      Thanks, Kari!

      Reply
    • Marsha
      December 29, 2015 at 7:40 am (1 year ago)

      Thanks, Jennifer!

      Reply
  10. Amanda
    December 28, 2015 at 8:03 pm (1 year ago)

    Gingerbread spices and Rolos together in a blondie sounds so good. I think I could definitely eat this all year round too!

    Reply
    • Marsha
      December 29, 2015 at 7:40 am (1 year ago)

      Thanks, Amanda!

      Reply
  11. aimee @ like mother like daughter
    December 28, 2015 at 10:01 pm (1 year ago)

    These bars sound incredible! I love the idea of gingerbread and rolos together and I just have to try these so soon!!

    Reply
    • Marsha
      December 29, 2015 at 7:41 am (1 year ago)

      Thanks, Aimee!

      Reply
  12. kushi
    December 28, 2015 at 10:58 pm (1 year ago)

    WOW! These look amazingly delicious dear. Wish I could have some right now 🙂

    Reply
    • Marsha
      December 29, 2015 at 7:41 am (1 year ago)

      Thanks, Kushi! 🙂

      Reply
  13. angie
    December 29, 2015 at 1:55 am (1 year ago)

    oh so yummy

    Reply
    • Marsha
      December 29, 2015 at 7:41 am (1 year ago)

      Thanks, Angie!

      Reply
    • Marsha
      December 29, 2015 at 7:42 am (1 year ago)

      Thanks, Sreelatha! Happy New Year to you, too!

      Reply
    • Marsha
      December 29, 2015 at 12:12 pm (1 year ago)

      Thanks, Tania!

      Reply
  14. Kelly
    December 31, 2015 at 11:36 am (1 year ago)

    These blondies look incredible, Marsha! I love anything gingerbread and they sound amazing with the surprise Rolos inside! Happy New Year!

    Reply
  15. Vickie
    December 31, 2015 at 4:55 pm (1 year ago)

    These look so delicious and the recipe seems real easy too. I want to try them 🙂

    Reply
    • Marsha
      December 31, 2015 at 5:00 pm (1 year ago)

      Thanks, Vickie! 🙂

      Reply

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