Soft Chocolate Chip & M&M Cookies


Today I baked up some more soft chocolate chip cookies and added M&Ms to the mixture. I absolutely love these cookies; they’re so soft, and thick, and chewy [emoji heavy black heart] I made these a little smaller, rolling out 2oz dough balls instead of 3oz.

I hope you try this recipe, and enjoy!

Soft Chocolate Chip & M&M Cookies

10 minPrep Time

10 minCook Time

20 minTotal Time

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  • 3/4 cup (170g) unsalted butter, softened
  • 3/4 cup (150g) light brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups (250g) plain flour
  • 1/4 cup (31g) instant vanilla pudding mix
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 200g chocolate chips & M&Ms (plus extra for the tops)


  1. Using a hand or stand mixer on medium speed, beat the butter, sugars, egg, and vanilla until well combined - about 4 minutes.
  2. Pour in the flour, instant pudding mix, baking soda, and salt. Mix on low speed until combined.
  3. Fold in the chocolate chips & M&Ms on low speed.
  4. Roll 2oz dough balls, press the extra M&Ms on top, cover, and store in the fridge for at least 2 hours (and up to 5 days).
  5. Preheat the oven to 350F/176C, and line a baking tray with silicone mat or parchment paper. Place dough balls with 2 inches between them, and bake for 10 - 11 minutes until they start to brown round the edges.
  6. Allow to cookies to cool for 10 minutes before transferring them to a wire rack.
  7. Cookies will keep airtight at room temperature for up to 1 week or in the freezer for up to 6 months.



Soft Chocolate Chip & M&M Cookies

Soft Chocolate Chip & M&M Cookies

Soft Chocolate Chip & M&M Cookies


I think my dog wanted the cookie in that last picture…


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