Strawberry Chocolate Chip Muffins – Deliciously moist vanilla muffins that are stuffed full of strawberries and chocolate chips!

PIN IT FOR LATER!

Strawberry Chocolate Chip Muffins - Deliciously moist vanilla muffins that are stuffed full of strawberries and chocolate chips! via @marshasbakeblog

Muffins for breakfast, anyone? Today, I bring you these deliciously moist Strawberry Chocolate Chip Muffins! Vanilla muffins full of strawberries and chocolate chips. Mmmmm.

Strawberry Chocolate Chip Muffins - Deliciously moist vanilla muffins that are stuffed full of strawberries and chocolate chips! via @marshasbakeblog

These muffins are super quick and easy to throw together, and can also be made a day in advance to enjoy the next morning. Just pop one in the microwave for a few seconds, and devour a warm, moist and fluffy muffin bursting with juicy strawberries and melty chocolate chips. The BEST way to start your day!

Strawberry Chocolate Chip Muffins - Deliciously moist vanilla muffins that are stuffed full of strawberries and chocolate chips! via @marshasbakeblog

Enjoy! 🙂

Strawberry Chocolate Chip Muffins - Deliciously moist vanilla muffins that are stuffed full of strawberries and chocolate chips! via @marshasbakeblog
5 from 2 votes
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Strawberry Chocolate Chip Muffins

Deliciously moist vanilla muffins that are stuffed full of strawberries and chocolate chips!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Yields 12 muffins

Ingredients

  • 2 cups plain/all-purpose flour 250g
  • 3/4 cup caster/granulated sugar 150g
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 large egg room temperature
  • 2 teaspoons vanilla extract
  • 1/3 cup vegetable oil 80ml
  • 1 cup Greek-style yogurt 240g
  • 1 cup fresh strawberries 200g, chopped
  • 1 cup chocolate chips 175g

Instructions

  1. Preheat the oven to 200C/400F/Gas 6. Line a 12-hole muffin pan with muffin cases, then set aside.
  2. Whisk together the flour, sugar, baking powder, and salt. Set aside.

  3. Whisk together the egg, vanilla, vegetable oil, and yogurt. Pour the wet ingredients into the dry ingredients, and mix until just combined. Gently fold in the strawberries and chocolate chips.

  4. Divide the batter evenly between the 12 muffin cases, and bake for 15 - 20 minutes, or until a toothpick inserted into the centre comes out clean. Allow to cool for 5 minutes in the pan, then transfer them to a wire rack to cool completely.

Notes

Muffins stay fresh in an air-tight container at room temperature for up to 5 days. They also freeze well for up to 2 months. Thaw overnight in the fridge.

Did you make this recipe? Take a photo and share it on Instagram with the hashtag #marshasbakingaddiction, or tag me at  @marshasbakeblog. I would love to see!

Strawberry Chocolate Chip Muffins - Deliciously moist vanilla muffins that are stuffed full of strawberries and chocolate chips! via @marshasbakeblog

Strawberry Chocolate Chip Muffins - Deliciously moist vanilla muffins that are stuffed full of strawberries and chocolate chips! via @marshasbakeblog

4 Comments

4 comments on “Strawberry Chocolate Chip Muffins”

  1. These are totally the best way to start your day!! Who doesn’t want a bit of chocolate in the morning? I imagine these beauties taste a bit like chocolate-covered strawberries. And if there’s one thing I just LOVE, it’s have dessert-inspired treats for breakfast! These muffins looks amazing, Marsha. Love that split photo. Pinned, of course! xo

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