caramel

Salted Caramel Cupcakes

Salted Caramel Cupcakes | marshasbakingaddiction.com @marshasbakeblog

Salted Caramel Cupcakes – Deliciously moist and fluffy vanilla cupcakes topped with a silky cloud of Swiss meringue caramel buttercream, and filled and drizzled with salted caramel! PIN IT FOR LATER! Remember that dreamy Salted Caramel Sauce recipe I brought you guys the other week? Well, today I bring you a recipe using it – Salted Caramel Cupcakes! […]

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Homemade Salted Caramel Sauce

Homemade Salted Caramel Sauce | marshasbakingaddiction.com @marshasbakeblog

Homemade Salted Caramel Sauce – Deliciously rich and indulgent homemade salted caramel sauce that only requires 5 ingredients to make! PIN IT FOR LATER! Ever wanted to make your own caramel sauce at home? Well, today I bring you my mouth-watering Salted Caramel Sauce recipe. SO good. This salted caramel sauce is super quick and easy to […]

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Rolo Stuffed Gingerbread Blondies

Rolo Stuffed Gingerbread Blondies | Marsha's Baking Addiction

Soft, chewy, thick gingerbread spiced blondies stuffed with Rolos! How was your Christmas? Did Santa bring you what you wanted?! If you’re still looking for a pretty, festive recipe to bring to the table/share with the family for New Year’s, try these Rolo Stuffed Gingerbread Blondies! It’s such a quick, and simple recipe, you just throw all the ingredients […]

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Caramel Pecan Cheesecake

Caramel Pecan Cheesecake

I am so excited to have Shelby from Go Eat and Repeat visiting my blog today! Her blog is filled with all sorts of sweet treats, and delicious meals. Today she is sharing a recipe that even I can’t wait to make in my own kitchen. I will let her take it away from here! Hello all! Shelby […]

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Rolo Stuffed Chocolate Chip Cookie Cups

Today I made cookie cups using my favourite chocolate chip cookie recipe. If you haven’t checked out my chocolate chip cookie recipe yet, this recipe creates melt-in-your-mouth soft, chewy, and thick cookies – just the way I like them! The dough does not need to chill in the fridge, and will still produce the thickest […]

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