Candy & Snacks/ No-Bake Recipes

White Chocolate Easter Bark

A white chocolate layer topped with pink white chocolate, and studded with Cadbury Mini Eggs and white chocolate chips!

PIN IT FOR LATER!

White Chocolate Easter Bark | Marsha's Baking Addiction

Bark is one of those recipes that is so simple, yet the end result is so beautiful. Not to mention so versatile. Here I have a layer of white chocolate topped with more white chocolate which is coloured pink with Candy Melts, and sprinkled with Cadbury Mini Eggs, and white chocolate chips. A perfect bark for Easter/Spring!

White Chocolate Easter Bark | Marsha's Baking Addiction

For the white chocolate, I used a high quality Belgian white chocolate – so delicious and creamy! To make the top layer of white chocolate pink, I simply melted some pink Candy Melts in with the white chocolate. For a more deeper pink, use more Candy Melts, and less white chocolate. I wanted a pastel pink for Spring! 🙂

White Chocolate Easter Bark | Marsha's Baking Addiction

This is such a quick and easy recipe, even the kids would love to help! Simply weigh out 8oz of white chocolate, melt gently, then spread out into a large rectangle on a baking tray lined with parchment paper. Chill until just set – about 20 minutes, then melt 6oz of white chocolate with 2oz of pink Candy Melts, and spread out on top of the white chocolate layer. Sprinkle with candy of your choice, and leave to set at room temperature. Done!

White Chocolate Easter Bark | Marsha's Baking Addiction

White Chocolate Easter Bark | Marsha's Baking Addiction

Bark is loved by everyone in my family, and I love that it’s so quick and easy to make for them whenever they want it. And it never has to be the same. Use your favourite chocolates, swirl them together, or simply layer them like I have done here. Use flavourings, and colourings. Grab your favourite candy, and chocolates, and sprinkle them on top. There are so many ways to enjoy bark!

White Chocolate Easter Bark | Marsha's Baking Addiction

White Chocolate Easter Bark | Marsha's Baking Addiction

Enjoy!

White Chocolate Easter Bark | Marsha's Baking Addiction
Print

White Chocolate Easter Bark

Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • 14 oz white chocolate 396g, chopped
  • 2 oz Wilton Candy Melts 57g, Pink
  • Cadbury Mini Eggs
  • White chocolate chips

Instructions

  1. Line a baking tray with parchment paper, and set aside.
  2. Microwave 8oz/226g of the white chocolate, stirring every 30 seconds until melted. Pour the melted chocolate onto the parchment paper, and spread out into a large rectangle. Refrigerate for 20 minutes until just set.
  3. Microwave the rest of the white chocolate with the Candy Melts, stirring every 30 seconds until melted. Let cool for 5 - 10 minutes before pouring onto the white chocolate, and spreading out to the edges. Sprinkle with Mini Eggs and white chocolate chips, then allow to set at room temperature.
  4. Break into pieces, and enjoy!

 

White Chocolate Easter Bark | Marsha's Baking Addiction

White Chocolate Easter Bark | Marsha's Baking Addiction

44 Comments

  • Reply
    Taylor Thurston
    March 21, 2016 at 6:38 pm

    Your pictures are making me swoon! What an awesome way to use up leftover easter candy! Thanks for the recipe. Pinning for later!

    • Reply
      Marsha
      March 21, 2016 at 8:07 pm

      Thanks, Taylor! 🙂

  • Reply
    Valentina
    March 21, 2016 at 7:05 pm

    Your recipes always look so delicious and pretty, and this one is certainly no exception! The candy look like jewels!

    • Reply
      Marsha
      March 21, 2016 at 8:08 pm

      Thanks, Valentina!

  • Reply
    Puja Darshan
    March 21, 2016 at 7:09 pm

    Great recipe for Easter Marsha.
    Pinning!!!

  • Reply
    Molly Kumar
    March 21, 2016 at 7:29 pm

    I’m not a very white chocolate lover person but I definitely see myself gorging on these delicious Easter Bark! They look absolutely beautiful n tempting – Thanks for sharing!

    • Reply
      Marsha
      March 21, 2016 at 8:09 pm

      Thanks, Molly! 🙂

  • Reply
    Marisa Franca @ All Our Way
    March 21, 2016 at 8:20 pm

    I love the softness color of it!! I do like the buttery taste of the bark. What a petty treat for Easter or for that matter anytime. Gorgeous photos!

    • Reply
      Marsha
      March 21, 2016 at 8:24 pm

      Thanks, Marisa!

  • Reply
    LydiaF
    March 21, 2016 at 8:24 pm

    The mini eggs, especially the malted ones, are my favorite Easter candies. Tragically no one else in the family seems to like them, so I think I’d have a whole batch of your great looking bark all to myself 🙂

    • Reply
      Marsha
      March 21, 2016 at 8:25 pm

      Thanks, Lydia! 🙂

  • Reply
    Rahul @samosastreet.com
    March 21, 2016 at 9:23 pm

    These are just the cutest little easter treats ever. Cadbury Mini Eggs and white chocolate make everything better

    • Reply
      Marsha
      March 21, 2016 at 9:49 pm

      Thanks, Rahul!

  • Reply
    Emma @ Supper in the Suburbs
    March 21, 2016 at 10:00 pm

    Such a simple yet effective recipe! Definitely one to make with kids – I think even I could manage this when babysitting my nieces and nephews 🙂

    • Reply
      Marsha
      March 21, 2016 at 11:02 pm

      Thanks, Emma! 🙂

  • Reply
    Tracy | Baking Mischief
    March 22, 2016 at 2:51 am

    This is so cute! I have somehow never made chocolate bark before. I might need to make a batch this Easter, because I love mini eggs. Pinning!

    • Reply
      Marsha
      March 22, 2016 at 1:44 pm

      Thanks, Tracy!

  • Reply
    kushigalu
    March 22, 2016 at 2:59 am

    They look so beautiful and delicious recipe as always dear!

    • Reply
      Marsha
      March 22, 2016 at 1:43 pm

      Thanks, Kushi!

  • Reply
    khadija
    March 22, 2016 at 7:03 am

    I want this just from the photos!!! they are so cute with the Easter eggs and chocolate chips *licks screen*

    • Reply
      Marsha
      March 22, 2016 at 1:43 pm

      Thanks, Khadija!

  • Reply
    Immaculate
    March 22, 2016 at 11:52 am

    How love how easy they are to make . Certainly looking forward to making these with my son. Thanks for sharing!!!!

    • Reply
      Marsha
      March 22, 2016 at 1:42 pm

      Thanks, Immaculate!

  • Reply
    Sara | Life's Little Sweets
    March 22, 2016 at 9:01 pm

    This Easter bark is SO gorgeous! Pinning and sharing!

    • Reply
      Marsha
      March 23, 2016 at 12:36 am

      Thanks, Sara! 🙂

  • Reply
    Dawn at Girl Heart Food
    March 22, 2016 at 11:42 pm

    This looks so pretty and totally perfect for Easter!! I love this mini eggs (total guilty pleasure for sure). Going to have to give this one a try! Happy Easter! Pinned 🙂

    • Reply
      Marsha
      March 23, 2016 at 12:36 am

      Thanks, Dawn! 🙂

  • Reply
    jacquee | i sugar coat it!
    March 23, 2016 at 12:12 am

    Oh, the colours really puts me in the mood for spring! Fun!!

    • Reply
      Marsha
      March 23, 2016 at 12:36 am

      Thanks, Jacquee!

  • Reply
    Shelby @ Go Eat and Repeat
    March 23, 2016 at 1:26 am

    This bark is so fun and colorful! I would be totally addicted to some of this!

    • Reply
      Marsha
      March 23, 2016 at 1:37 am

      Thanks, Shelby!

  • Reply
    grace
    March 23, 2016 at 2:26 pm

    i think i’m in the minority, but i really prefer white chocolate over all other kinds! this is festive, pretty, and tasty!

    • Reply
      Marsha
      March 23, 2016 at 8:32 pm

      Thanks, Grace! I love white chocolate!

  • Reply
    Amanda
    March 23, 2016 at 2:39 pm

    This is so pretty. I love the pastel Easter colors. This would be the perfect Easter treat.

    • Reply
      Marsha
      March 23, 2016 at 8:31 pm

      Thanks, Amanda!

  • Reply
    Jo
    March 23, 2016 at 5:19 pm

    Oh my god this looks absolutely heavenly. My mouth is literally watering as I type.

  • Reply
    Priya
    March 24, 2016 at 10:32 am

    Www I am again and again watching these lovely photos… Awesome recipe… It has vibrant color with that tropical easter egg s

    • Reply
      Marsha
      March 24, 2016 at 10:54 am

      Thanks, Priya!

  • Reply
    Holly
    March 24, 2016 at 6:23 pm

    Soo adorable and looks so delicious!

    • Reply
      Marsha
      March 24, 2016 at 10:07 pm

      Thanks, Holly!

  • Reply
    demeter | beaming baker
    March 28, 2016 at 6:10 pm

    Marsha, you are a true expert in chocolate + candy desserts! I love how you got your white chocolate easter bark to have this beautiful peach color. It kind of matches your website. 🙂 I hope you had a happy Easter! Thanks for sharing such an awesome recipe. Pinning! 🙂

    • Reply
      Marsha
      March 28, 2016 at 11:21 pm

      Aww thank you, Demeter! 🙂

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