Easy 3-ingredient white chocolate fudge layered with crushed Oreos!
Today I bring you an easy-peasy fudge recipe – White Chocolate Oreo Fudge!
You only need 3 ingredients for this delicious fudge – Oreos, white chocolate, and condensed milk. That’s it! So simple, and will only take up 10 minutes of your time. I used Nestle Milky Bars, but you can use your favourite white chocolate!
This fudge only contains 3 ingredients, but it does not lack flavour or texture. The white chocolate makes the fudge incredibly creamy, and melt-in-your-mouth, and the condensed milk gives it that fudge texture we all love! The crushed Oreos are a scrumptious bonus 😉
Christmas is nearing, and this fudge would be the perfect edible gift. Enjoy!
In a microwave-safe bowl, add the chocolate and condensed milk. Microwave for about 30 seconds and remove. Stir until the chocolate is mostly melted. Microwave for another 30 seconds and stir again until the chocolate is completely melted and smooth.
Spread half of the crushed Oreos across the bottom of the prepared pan. Pour the chocolate over the top. Sprinkle the remaining Oreos on top, and spread out evenly. Press the Oreos into the fudge like you are attempting to smooth out the top.
Refrigerate for 4 hours, or overnight. Cut into bite-sized squares and enjoy!
Fudge can be kept in the fridge in an airtight container for up to 1 week, and can be frozen for up to 2 months. If frozen, thaw in the fridge for 2 – 4 hours before serving.