White Chocolate Torte – A creamy, decadent white chocolate torte with a gingernut biscuit crumb base, and garnished with fresh raspberries and chocolate chips!
PIN IT FOR LATER!
I absolutely love white chocolate. As a kid, I would always reach for it more often than milk chocolate. I know, crazy huh? So, today I’m indulging my inner child with this white chocolate torte!
This white chocolate torte has only 6 ingredients (one of them being Greek style yogurt for an even creamier and lighter dessert!), and is so easy to make. This torte does need at least 4 hours chilling time, so make sure you have enough time to spare. If you’d like you could chill this torte overnight, and serve the next day.
This white chocolate torte is deliciously creamy, and so decadent. I garnished my torte with fresh raspberries and chocolate chips, but you could go for some milk or dark chocolate melted and drizzled on. It’s entirely up to you!
I absolutely love the gingernut biscuit crumb base paired with the white chocolate. They just go together so well, and tastes incredibly delicious. If you’re a chocolate lover like me, you have got to try this torte. Right now. Serve it to family and friends, or just make it for yourself to keep going back for a slice, I won’t tell. 😉
I hope you enjoy this white chocolate torte as much as we do!
In fact, you definitely will.
Did you make this recipe? Take a photo and share it on Instagram with the hashtag #marshasbakingaddiction, or tag me at @marshasbakeblog. I would love to see!
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