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3 Ingredient Biscoff Cookies

3 Ingredient Biscoff Cookies – Deliciously thick, soft, and chewy Biscoff cookies that are only made with 3 ingredients. Quick and easy to make and packed FULL of flavour!

3 Ingredient Biscoff Cookies

3 Ingredient Biscoff Cookies

I love quick, easy, and delicious recipes, and these cookies are no exception!

Made with only 3 simple ingredients, these cookies are thick, soft, chewy, and LOADED with Biscoff flavour.

All you need is a bowl and a spatula, and you’ll have these cookies whipped up in no time.

This is the BEST way to use up cookie butter!

Looking for more Biscoff recipes? Check out my Chocolate Chip Biscoff Cookies and my No-Bake Chocolate Biscoff Bars.

3 Ingredient Biscoff Cookies

Ingredients you’ll need

Here’s a list of ingredients you’ll need to make these cookies. You can find my recipe card at the bottom of this post for the complete list with their amounts.

  • Biscoff spread: Or any cookie butter.
  • Large egg: Beaten.
  • Plain/all-purpose flour

How to make 3 Ingredient Biscoff Cookies

In a large mixing bowl, mix together the Biscoff spread, egg, and flour until completely combined.

Using a small cookie scoop (about 1oz per ball), scoop the dough onto a baking tray lined with parchment paper or a silicone mat.

Dip a fork in sugar, and lightly flatten each cookie, making a criss-cross pattern.

Bake for 10 – 12 minutes.

Allow to cool for 10 minutes on the tray before transferring them to a wire rack to cool completely.

The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.

NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.

Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.

3 Ingredient Biscoff Cookies

These Biscoff Cookies are:

  • super quick and easy to make
  • made from only 3 simple ingredients
  • loaded with Biscoff flavour
  • the BEST way to use up cookie butter!

How long will these cookies last? These cookies will stay fresh, kept in an airtight container, at room temperature for up to 1 week.

Want freshly-baked cookies every time? Cookie dough balls can be kept in the fridge for up to 5 days, or frozen for up to 3 months.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see!

3 Ingredient Biscoff Cookies
3 Ingredient Biscoff Cookies

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3 Ingredient Biscoff Cookies

3 Ingredient Biscoff Cookies

Yield: 12 - 13 cookies
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Deliciously thick, soft, and chewy Biscoff cookies that are only made with 3 ingredients. Quick and easy to make and packed FULL of flavour!

Ingredients

  • 1 cup (250g) Biscoff spread
  • 1 large egg, beaten
  • 3/4 cup (93g) plain/all-purpose flour

Instructions

  1. Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper or a silicone mat. Set aside.
  2. In a large mixing bowl, mix together the Biscoff spread, egg, and flour until completely combined.
  3. Using a small cookie scoop (about 1oz per ball), scoop the dough onto the prepared baking tray.
  4. Dip a fork in sugar, and lightly flatten each cookie, making a criss-cross pattern.
  5. Bake for 10 - 12 minutes.
  6. Allow to cool for 10 minutes on the tray before transferring them to a wire rack to cool completely.

Notes

Cookies stay fresh, kept in an airtight container, at room temperature for up to 1 week.

Cookie dough balls can be kept in the fridge for up to 5 days, or frozen for up to 3 months.

Nutrition Information:
Yield: 12 cookies Serving Size: 1 cookie
Amount Per Serving: Calories: 159Total Fat: 8gSaturated Fat: 1gCholesterol: 16mgSodium: 51mgCarbohydrates: 17gFiber: 0gSugar: 7gProtein: 2g

Nutrition information is an estimate only. For the best accuracy, use your preferred nutrition calculator based on the actual ingredients you used for the recipe.

Did you make this recipe?

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