3 Ingredient Biscoff Cookies – Deliciously thick, soft, and chewy Biscoff cookies that are only made with 3 ingredients. Quick and easy to make and packed FULL of flavour!
3 Ingredient Biscoff Cookies
I love quick, easy, and delicious recipes, and these cookies are no exception!
Made with only 3 simple ingredients, these cookies are thick, soft, chewy, and LOADED with Biscoff flavour.
All you need is a bowl and a spatula, and you’ll have these cookies whipped up in no time.
This is the BEST way to use up cookie butter!
Ingredients you’ll need
Here’s a list of ingredients you’ll need to make these cookies. You can find my recipe card at the bottom of this post for the complete list with their amounts.
- Biscoff spread: Or any cookie butter.
- Large egg: Beaten.
- Plain/all-purpose flour
How to make 3 Ingredient Biscoff Cookies
In a large mixing bowl, mix together the Biscoff spread, egg, and flour until completely combined.
Using a small cookie scoop (about 1oz per ball), scoop the dough onto a baking tray lined with parchment paper or a silicone mat.
Dip a fork in sugar, and lightly flatten each cookie, making a criss-cross pattern.
Bake for 10 – 12 minutes.
Allow to cool for 10 minutes on the tray before transferring them to a wire rack to cool completely.
The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.
NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.
Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.
These Biscoff Cookies are:
- super quick and easy to make
- made from only 3 simple ingredients
- loaded with Biscoff flavour
- the BEST way to use up cookie butter!
How long will these cookies last? These cookies will stay fresh, kept in an airtight container, at room temperature for up to 1 week.
Want freshly-baked cookies every time? Cookie dough balls can be kept in the fridge for up to 5 days, or frozen for up to 3 months.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see!
Try these cookies next!
- Easy Vanilla Biscotti
- Chocolate Orange Brownie Cookies
- Lemon Crinkle Cookies
- Peanut Butter M&M Cookies