Apple Cinnamon Blondies – These cinnamon-spiced blondies are incredibly thick and chewy with a lovely crinkly top, and stuffed full of juicy apple chunks!
Today, I bring you my autumn version of my Chocolate Chip Blondies – Apple Cinnamon Blondies! These are the ultimate blondies to enjoy this autumn. But, don’t let that stop you enjoying them all year round. 😉
Ingredients for Apple Cinnamon Blondies:
- unsalted butter
- caster/granulated sugar
- light or dark brown sugar
- large egg + large egg yolk
- vanilla extract
- plain/all-purpose flour
- ground cinnamon, ginger, and nutmeg
These cinnamon-spiced blondies are so incredibly thick and deliciously chewy, and they have that beautiful paper-thin crinkly top. These are loaded with scrumptiously juicy apple chunks, making these the perfect blondies to enjoy this autumn with a nice, hot cup of tea or coffee.
What I love about this blondie base recipe, is that it is a one-bowl recipe. All the ingredients are combined in one bowl, with only a whisk or spatula – no mixer required!
The apples are also so easy to prepare. All you need is 2 apples, peeled, cored, and chopped into small chunks. Simply fold the juicy apple chunks into the blondie batter. Simple (and delicious)!