Apple Cinnamon Bread

Apple Cinnamon Bread – Incredible moist and delicious cinnamon-spiced bread studded with juicy apple chunks. Perfect with your morning tea or coffee!

Today, I bring you another delicious apple recipe! Who want’s a nice, big slice of my Apple Cinnamon Bread? It would go wonderfully with your morning cup of tea or coffee. 🙂

This quick bread is moist and fluffy (with the right amount of dense), perfectly spiced with cinnamon, ginger, and nutmeg, and is packed full of delicious apple chunks.

This is the perfect loaf recipe to kick-start your autumn/fall baking!

How to make Apple Cinnamon Bread

Ingredients you’ll need:

• plain/all-purpose flour
• light brown sugar
• baking powder
• baking soda
• salt
• ground cinnamon, ginger, and nutmeg
• large eggs
• vanilla extract
• vegetable oil
• greek-style yogurt
• apples

Whisk together the flour, sugar, baking powder, baking soda, salt, and spices. Set aside.

Whisk together the eggs, vanilla, vegetable oil, and yogurt until smooth and combined. Add the dry ingredients, and the apple chunks, and mix until just combined. Do not overmix.

Pour the batter into a greased 9×5-inch loaf pan, and bake for 1 hour, or until a toothpick inserted into the centre comes out clean. Cover loosely with aluminium foil halfway through baking to prevent the bread from browning too much.

Allow to cool completely in the pan on a wire rack before slicing and serving.

Seriously, I swear this Apple Cinnamon Bread is even more moist on day two!

Scroll down for the FULL printable recipe. 🙂

This Apple Cinnamon Bread is:

• super quick and easy to throw together
• deliciously moist and bursting with flavour
• loaded with juicy apple chunks

How long will this bread last? This bread stays fresh covered at room temperature for up to 3 days, or in the fridge for up to 7 days.

Can I freeze this bread? Yes, this bread freezes well for up to 3 months. Thaw overnight in the fridge before serving.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see! ♥

More bread recipes to try next!

• Monkey Bread (perfect for sharing!)
• Bakewell Sweet Rolls
• Chocolate and Orange Hot Cross Buns
• Double Chocolate Banana Bread
• Carrot Cake Loaf

Enjoy! 🙂

4.43 from 7 votes

Apple Cinnamon Bread

Prep Time: 20 mins

Cook Time: 1 hr

Total Time: 1 hr 20 mins

Yields: 10 slices

Calories: 459 kcal

Incredible moist and delicious cinnamon-spiced bread studded with juicy apple chunks. Perfect with your morning tea or coffee!

Print

Pin

Ingredients

• 3 cups plain/all-purpose flour 375g
• 1 and 1/4 cups light brown sugar 250g
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 2 large eggs room temperature
• 1 teaspoon vanilla extract
• 3/4 cup vegetable oil 180ml
• 1 and 1/2 cups greek style yoghurt 360g
• 3 apples peeled and chopped into small cubes

Instructions

1. Preheat the oven to 180C/350F/Gas 4. Grease a 9x5-inch loaf pan (or two smaller pans), and set aside.

2. Whisk together the flour, sugar, baking powder, baking soda, salt, and spices. Set aside.
3. Whisk together the eggs, vanilla, vegetable oil, and yoghurt until smooth and combined. Add the dry ingredients, and the apple chunks, and mix until just combined. Do not over-mix. Pour the batter into the prepared pan.

4. Bake for 1 hour, or until a toothpick inserted into the centre comes out clean. TIP: Cover loosely with aluminium foil halfway through baking to prevent the bread from browning too much.

5. Allow to cool completely in the pan on a wire rack before slicing and serving.

Notes

This bread stays fresh covered at room temperature for up to 3 days, or in the fridge for up to 7 days. It also freezes well for up to 3 months. Thaw overnight in the fridge.

The calories are an estimate only.

© MARSHA’S BAKING ADDICTION. All images & content are copyright protected.

Did you make this recipe?

Tag me at @marshasbakeblog on Instagram and hashtag it #marshasbakingaddiction