Apple Cinnamon Bread – Incredible moist and delicious cinnamon-spiced bread studded with juicy apple chunks. Perfect with your morning tea or coffee!
Today, I bring you another delicious apple recipe! Who want’s a nice, big slice of my Apple Cinnamon Bread? It would go wonderfully with your morning cup of tea or coffee. 🙂
This quick bread is moist and fluffy (with the right amount of dense), perfectly spiced with cinnamon, ginger, and nutmeg, and is packed full of delicious apple chunks.
This is the perfect loaf recipe to kick-start your autumn/fall baking!
How to make Apple Cinnamon Bread
Ingredients you’ll need:
- plain/all-purpose flour
- light brown sugar
- baking powder
- baking soda
- ground cinnamon, ginger, and nutmeg
- large eggs
- vanilla extract
- vegetable oil
- greek-style yogurt
Whisk together the flour, sugar, baking powder, baking soda, salt, and spices. Set aside.
Whisk together the eggs, vanilla, vegetable oil, and yogurt until smooth and combined. Add the dry ingredients, and the apple chunks, and mix until just combined. Do not overmix.
Pour the batter into a greased 9×5-inch loaf pan, and bake for 1 hour, or until a toothpick inserted into the centre comes out clean. Cover loosely with aluminium foil halfway through baking to prevent the bread from browning too much.
Allow to cool completely in the pan on a wire rack before slicing and serving.
Seriously, I swear this Apple Cinnamon Bread is even more moist on day two!
Scroll down for the FULL printable recipe. 🙂
This Apple Cinnamon Bread is:
- super quick and easy to throw together
- deliciously moist and bursting with flavour
- loaded with juicy apple chunks
How long will this bread last? This bread stays fresh covered at room temperature for up to 3 days, or in the fridge for up to 7 days.
Can I freeze this bread? Yes, this bread freezes well for up to 3 months. Thaw overnight in the fridge before serving.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see! ♥
More bread recipes to try next!
- Monkey Bread (perfect for sharing!)
- Bakewell Sweet Rolls
- Chocolate and Orange Hot Cross Buns
- Double Chocolate Banana Bread
- Carrot Cake Loaf