Apple Cinnamon Bread

Apple Cinnamon Bread – Incredible moist and delicious cinnamon-spiced bread studded with juicy apple chunks. Perfect with your morning tea or coffee!

Today, I bring you another delicious apple recipe! Who want’s a nice, big slice of my Apple Cinnamon Bread? It would go wonderfully with your morning cup of tea or coffee. 🙂

This quick bread is moist and fluffy (with the right amount of dense), perfectly spiced with cinnamon, ginger, and nutmeg, and is packed full of delicious apple chunks.

This is the perfect loaf recipe to kick-start your autumn/fall baking!

Whisk together the flour, sugar, baking powder, baking soda, salt, and spices. Set aside.

Whisk together the eggs, vanilla, vegetable oil, and yogurt until smooth and combined. Add the dry ingredients, and the apple chunks, and mix until just combined. Do not overmix.

Pour the batter into a greased 9×5-inch loaf pan, and bake for 1 hour, or until a toothpick inserted into the centre comes out clean. Cover loosely with aluminium foil halfway through baking to prevent the bread from browning too much.

Allow to cool completely in the pan on a wire rack before slicing and serving.

Seriously, I swear this Apple Cinnamon Bread is even more moist on day two!

Scroll down for the FULL printable recipe. 🙂

How long will this bread last? This bread stays fresh covered at room temperature for up to 3 days, or in the fridge for up to 7 days.

Can I freeze this bread? Yes, this bread freezes well for up to 3 months. Thaw overnight in the fridge before serving.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see! ♥

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Apple Cinnamon Bread

Yield: 10 slices

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Incredible moist and delicious cinnamon-spiced bread studded with juicy apple chunks. Perfect with your morning tea or coffee!

Print

Ingredients

• 3 cups (375g) plain/all-purpose flour
• 1 and 1/4 (250g) cups light brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 3/4 cup (180ml) vegetable oil
• 1 and 1/2 cups (360g) Greek style yoghurt
• 3 apples, peeled and chopped into small cubes

Instructions

1. Preheat the oven to 180C/350F/Gas 4. Grease a 9x5-inch loaf pan (or two smaller pans), and set aside.
2. Whisk together the flour, sugar, baking powder, baking soda, salt, and spices. Set aside.
3. Whisk together the eggs, vanilla, vegetable oil, and yoghurt until smooth and combined. Add the dry ingredients, and the apple chunks, and mix until just combined. Do not over-mix. Pour the batter into the prepared pan.
4. Bake for 1 hour, or until a toothpick inserted into the centre comes out clean. TIP: Cover loosely with aluminium foil halfway through baking to prevent the bread from browning too much.
5. Allow to cool completely in the pan on a wire rack before slicing and serving.

Notes

This bread stays fresh covered at room temperature for up to 3 days, or in the fridge for up to 7 days. It also freezes well for up to 3 months. Thaw overnight in the fridge.

Nutrition Information:

Yield: 10 slices Serving Size: 1 slice
Amount Per Serving:Calories: 354 Total Fat: 18g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 15g Cholesterol: 39mg Sodium: 299mg Carbohydrates: 42g Fiber: 2g Sugar: 11g Protein: 6g

Nutrition information isn’t always accurate.