Bread

Apple Cinnamon Bread

Apple Cinnamon BreadΒ – Incredible moist and delicious cinnamon-spiced bread studded with juicy apple chunks!

PIN IT FOR LATER!

Apple Cinnamon Bread | marshasbakingaddiction.com @marshasbakeblog

Today, I bring you another delicious apple recipe! Who want’s a nice, big slice of my Apple Cinnamon Bread? It would go perfectly with your morning cup of tea or coffee. πŸ˜‰

Apple Cinnamon Bread | marshasbakingaddiction.com @marshasbakeblog

Apple Cinnamon Bread | marshasbakingaddiction.com @marshasbakeblog

I love using vegetable oil and Greek-style yoghurt in my bread and muffin recipes, it makes them incredibly moist, and keeps them moist for days. Seriously, I swear this Apple Cinnamon Bread is even more moist on day two!

Apple Cinnamon Bread | marshasbakingaddiction.com @marshasbakeblog

Apple Cinnamon Bread | marshasbakingaddiction.com @marshasbakeblog

I used 3 Gala apples in this recipe, but if you like plenty of apples in your bread, you could use an extra apple! To prevent the apple chunks from sinking to the bottom of the bread, make sure to foldΒ them in the batter with the flour mixture, so they get coated before being fully mixed in. The bread batter is quite thick anyway, so don’t worry too much!

Apple Cinnamon Bread | marshasbakingaddiction.com @marshasbakeblog

Apple Cinnamon Bread | marshasbakingaddiction.com @marshasbakeblog

Enjoy, and have a great day!

Apple Cinnamon Bread | marshasbakingaddiction.com @marshasbakeblog
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Apple Cinnamon Bread

Incredible moist and delicious cinnamon-spiced bread studded with juicy apple chunks!
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Yields 1 loaf

Ingredients

  • 3 cups plain/all-purpose flour 375g
  • 1 and 1/4 cups light brown sugar 250g
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 3/4 cup vegetable oil 180ml
  • 1 and 1/2 cups greek style yoghurt 360g
  • 3 apples peeled and chopped into small cubes

Instructions

  1. Preheat the oven to 180C/350F/Gas 4. Grease a 9x5-inch loaf pan, and set aside.
  2. Whisk together the flour, sugar, baking powder, baking soda, salt, and spices. Set aside.
  3. Whisk together the eggs, vanilla, vegetable oil, and yoghurt until smooth and combined. Add the dry ingredients, and the apple chunks, and mix until just combined. Do not over-mix. Pour the batter into the prepared pan.
  4. Bake for 1 hour, or until a toothpick inserted into the centre comes out clean. Cover loosely with aluminium foil halfway through baking to prevent the bread from browning too much. Allow to cool completely in the pan on a wire rack before slicing and serving.

Notes

This bread stays fresh covered at room temperature for up to 3 days, or in the fridge for up to 7 days. It also freezes well for up to 3 months. Thaw overnight in the fridge.

Did you make this recipe? Take a photoΒ and share it on Instagram with the hashtag #marshasbakingaddiction, or tag me at Β @marshasbakeblog. I would love to see!

Apple Cinnamon Bread | marshasbakingaddiction.com @marshasbakeblog

Apple Cinnamon Bread | marshasbakingaddiction.com @marshasbakeblog

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13 Comments

  • Reply
    Natalie | Natalie's Food & Health
    November 30, 2016 at 12:46 pm

    Yup, this apple cinnamon bread would go perfect with my black tea πŸ™‚ Wish I had a slice right now! It looks so good. And all these wonderful spices… yummy! Sharing. Love it!

    • Reply
      Marsha
      November 30, 2016 at 4:18 pm

      Thanks, Natalie! πŸ™‚

      • Reply
        Kirsty
        December 30, 2016 at 7:00 am

        What can I use if I don’t have yogurt x

        • Reply
          Marsha
          December 30, 2016 at 4:55 pm

          You can use sour cream, or buttermilk πŸ™‚

  • Reply
    Julie Evink
    November 30, 2016 at 3:33 pm

    I could totally go for a big slice of this with my coffee this morning!

  • Reply
    Cheyanne @ No Spoon Necessary
    December 1, 2016 at 3:15 pm

    Oh apple cinnamon bread is THE BOMB!!! Seriously, it is one of the first things I make when fall hits! I am drooling over yours, Marsha!! I can’t wait to try yours!!! Cheers!

    • Reply
      Marsha
      December 1, 2016 at 3:21 pm

      Thanks, Cheyanne!

  • Reply
    Demeter | Beaming Baker
    December 1, 2016 at 7:41 pm

    I want, I want!! How do you make bread look so gorgeous, Marsha? When I was a kid, I totally did not like non-chocolate quick breads… but if I’d seen this, I would have probably begged my mom for the entire loaf! Haha. I love how many apples you used in this–plus the fact that you can add another if you want. πŸ™‚ Pinned and sharing! Hope you have an awesome weekend my friend! xo

    • Reply
      Marsha
      December 1, 2016 at 7:48 pm

      Thanks, Demeter! You too! πŸ™‚

  • Reply
    Anastasia
    December 19, 2016 at 12:35 am

    Is there’s a substitute to the yogurt?

    • Reply
      Marsha
      December 19, 2016 at 1:45 pm

      You can use sour cream, or buttermilk πŸ™‚

  • Reply
    Lorna
    April 6, 2017 at 4:27 pm

    I’m looking forward to trying this this weekend. Bit apprehensive over the amount of oil but I like to trust the recipe in the first making- I’m sure it’ll be gorgeous πŸ˜€

    • Reply
      Marsha
      April 6, 2017 at 4:36 pm

      I hope you enjoy! πŸ™‚

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