Apple Cinnamon Oatmeal Bread – Deliciously moist and dense cinnamon-spiced quick bread that is packed full of flavour, and LOADED with oats and apple chunks!
Apple Cinnamon Oatmeal Bread Recipe
I absolutely LOVE making quick bread, especially when it’s packed full of warm, autumn flavours!
If you’re looking for the perfect snack to enjoy on a chilly autumn morning/evening, then look no further.
This bread is incredibly moist and dense, flavoured with cinnamon, ginger, and nutmeg, and is loaded with oats and apple chunks.
The oats give a slightly chewy texture and the apples add bursts of juiciness. These both pair wonderfully with the flavours of this bread!
Ingredients you’ll need
Here’s a list of ingredients you’ll need to make this bread. You can find my recipe card at the bottom of this post for the complete list with their amounts.
- Plain/all-purpose flour
- Quick oats
- Baking powder
- Ground cinnamon
- Ground ginger
- Ground nutmeg
- Large eggs: You’ll need 2.
- Caster/granulated sugar
- Greek-style yogurt: Adds incredible moisture to the bread.
- Vegetable oil: Adds even more moisture.
- Vanilla extract
- Apples: You’ll need 2 medium apples, peeled, cored, and chopped into small chunks.
How to make Apple Cinnamon Oatmeal Bread
To make this bread, simply grab a medium mixing bowl and whisk together the flour, oats, baking powder, salt, and spices. Set aside.
In a separate large mixing bowl, whisk together the eggs and sugar until thick and light in colour.
Add the yogurt, oil, and vanilla extract, and whisk until combined.
Add the dry ingredients in thirds and whisk in until just combined – do not overmix.
Fold in the apple chunks.
Pour the batter into a 9×5-inch loaf pan lined with parchment paper and spread out evenly.
Bake for 50 – 60 minutes, or until a toothpick inserted into the centre comes out clean. Leave to cool completely in the pan on a wire rack before slicing and serving.
The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.
NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.
Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.
What apples are best for baking?
I love my sweet AND tart apples for baking with, so here is a small list of apples I highly recommend for this bread.
- Granny Smith: This tart apple keeps baked goods from being overly sweet.
- Braeburn: A slightly sweeter apple that I love using in bread and muffin recipes.
- Golden Delicious: Another sweet and juicy favourite of mine.
- Gala: A deliciously crisp and sweet apple.
You can use any apple you like that you just enjoy eating on its own. It’s entirely up to you! Also, if desired, you can even leave the skin on (like I did for this recipe) instead of peeling them.
This Apple Cinnamon Oatmeal Bread is:
- so quick and easy to make
- incredibly moist and dense
- packed full of autumn flavours
- loaded with oats and apple chunks
How long will this bread last? This bread will stay fresh kept in an airtight container at room temperature or in the fridge for up to 5 days.
Can I freeze this bread? Yes, it also freezes well for up to 3 months. Thaw overnight in the fridge. If desired, warm a slice up in the microwave for a few seconds before eating.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see!
Try these quick breads!
- Cream Cheese Swirl Pumpkin Bread
- Chocolate Chip Banana Bread
- Banana Oatmeal Bread
- Chocolate Marble Bread
- Pumpkin Banana Bread via Homemade Hooplah