Bakewell Muffins – Moist and tender almond flavoured muffins filled with raspberry jam, and topped with almond icing and Glacé cherries!
I just LOVE bakewell tart. It’s a festive recipe, but I love to enjoy them any time of the year! I love mini bakewell tarts more – I don’t have to share 😉
I also love my muffins, so today I have combined the two together to make Bakewell Muffins! This is a perfect recipe if you’re short on time, and cannot make the pastry for bakewell tart.
These muffins taste exactly like a bakewell tart, just more cakey, and moist!
You can have these muffins done in 30 minutes, it’s such a quick and easy recipe. And the kids will love helping you with the icing, and Glacé cherries 🙂
These muffins are so fancy, and impressive, they are perfect for parties – kids’, and adults’!
And yes, I’ve even filled these delicious muffins with raspberry jam, for even more bakewell tart-like flavour! If you love bakewell tarts like me, these are the muffins for you.
There is nothing these moist, tender, and delicious muffins are missing in flavour, and looks. They won’t last long at all, certainly not in my house!
Actually, one went missing as I was ‘leaving’ them to cool 😉
But can you blame me? Just look at that jam centre…