Bakewell Sweet Rolls – Deliciously soft and fluffy almond flavoured sweet rolls filled with raspberry jam, and drizzled with a sweet almond glaze!
Today, I bring you classic Bakewell tart in sweet roll form – Bakewell Sweet Rolls! These rolls are the perfect, indulgent breakfast for all your family to enjoy. You can also make these ahead of time, so you can bake them straight away in the morning!
Bakewell Sweet Rolls
These Bakewell Sweet Rolls are so incredibly soft and fluffy, they’re almost melt-in-your-mouth. Infused with almond extract, and ground almonds, filled with raspberry jam, and topped with a sweet almond glaze.
Breakfast can’t get any better than this.
These rolls are super easy to make, but does require quite a bit of time to prepare. These rolls require about 4 hours to rise in total, so make sure you have enough time on your hands. I like to make these rolls the night before, then bake them for breakfast.
Try these bread recipes next!
- Monkey Bread
- Chocolate and Orange Hot Cross Buns
- Glazed Chocolate Chip Orange Bread
- Easy Cinnamon Rolls