Carrot Cake Blondies – Deliciously moist and dense blondies that are stuffed full of carrots, perfectly spiced, and topped with a sweet cream cheese frosting!
Easter may have past, but surely you are still enjoying all things carrot cake this Spring! Because, today I am bringing you my incredible Carrot Cake Blondies. Perfectly moist and dense blondies that are full of grated carrots, deliciously spiced, and topped with a sweet cream cheese frosting.
These Carrot Cake Blondies are:
- super quick and easy to make
- chewy and dense
- full of delicious, warming flavours
- topped with a sweet cream cheese frosting
I used my favourite Blondie base for these carrot bars, because it creates the most deliciously chewy and dense blondies that you are going to love. I absolutely love this carrot cake version as it’s so full of flavour, and topped with my favourite kind of frosting – cream cheese!
These Carrot Cake Blondies are super quick and easy to make, and only take about 25 minutes in the oven. Let them cool, frost them, then devour. These blondies are even more delicious and chewier on day two!