Carrot Layer Cake – Incredibly moist and fluffy carrot cake that is infused with spices, loaded with carrots and nuts, and frosted with a cream cheese buttercream!
Easter and Spring calls for all things carrot cake, so today I bring you my favourite Carrot Layer Cake recipe. This is the best layered carrot cake recipe you’ll ever make – I promise. ♥
Carrot Layer Cake
This carrot layer cake is incredibly moist from the carrots, oil, and yogurt, and is made fluffy by using cake flour. It has just the right amount of spices, and is loaded with grated carrots. I added a cup of chopped walnuts to the mix for added crunch, but you can use pecans, or even leave them out completely.
This cake is scrumptious with or without the nuts!
And of course I had to use cream cheese buttercream for the frosting. This is my favourite cream cheese frosting recipe. It’s super creamy and thick, and frosts cakes beautifully. You are going to love it!