Bread

Cheesecake Stuffed Chocolate Banana Bread

Cheesecake Stuffed Chocolate Banana Breadย – Deliciously moist and fluffy chocolate banana bread stuffed with a creamy cheesecake layer!

PIN IT FOR LATER!

Cheesecake Stuffed Chocolate Banana Bread | marshasbakingaddiction.com @marshasbakeblog

Today, I bring you one of my all-time favourite banana bread recipes – Cheesecake Stuffed Chocolate Banana Bread! Yup, I made banana bread even better with chocolate and cheesecake. ๐Ÿ˜‰

Cheesecake Stuffed Chocolate Banana Bread | marshasbakingaddiction.com @marshasbakeblog

This bread is loaded with 3 large bananas, making it incredibly moist. Add a little cocoa powder, and a creamy cheesecake centre, and you have yourself the most deliciously indulgent breakfast, snack, or dessert!

Cheesecake Stuffed Chocolate Banana Bread | marshasbakingaddiction.com @marshasbakeblog

Enjoy! ๐Ÿ™‚

Cheesecake Stuffed Chocolate Banana Bread | marshasbakingaddiction.com @marshasbakeblog
5 from 1 vote
Print

Cheesecake Stuffed Chocolate Banana Bread

Deliciously moist and fluffy chocolate banana bread stuffed with a creamy cheesecake layer!
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Yields 1 loaf

Ingredients

For the Bread

  • 1 and 1/2 cups plain/all-purpose flour 190g
  • 1/2 cup cocoa powder 50g
  • 3/4 cup caster/granulated sugar 150g
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg room temperature
  • 3 large bananas mashed
  • 1 teaspoon vanilla extract
  • 1/3 cup vegetable oil 80ml
  • 1/2 cup Greek-style yogurt 120g

For the Cheesecake

  • 1/2 cup cream cheese 115g, softened
  • 1/4 cup caster/granulated sugar 50g
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract
  • 3 tablespoons plain/all-purpose flour 25g

Instructions

For the Bread

  1. Preheat the oven to 180C/350F/Gas 4. Grease a 9x5-inch loaf pan, and set aside.
  2. Whisk together the flour, cocoa powder, sugar, baking soda, and salt. Set aside.

  3. Whisk together the egg, banana, vanilla, vegetable oil, and yogurt. Pour the wet ingredients into the dry ingredients, and mix until just combined. Pour half of the batter into the prepared pan.

For the Cheesecake

  1. Whisk together the cream cheese, sugar, egg, vanilla, and flour until smooth and combined. Spread the cheesecake mixture evenly over the bread batter, then top with the remaining batter.

  2. Bake for 1 hour, or until a toothpick inserted into the centre comes out clean. Cover loosely with aluminium foil halfway through baking to prevent the bread from browning too much. Allow to cool completely in the pan on a wire rack before slicing and serving.

Notes

Breadย stays fresh in an air-tight container at room temperature or in the fridge for up to 5 days. Itย also freezes well for up to 3 months. Thaw overnight in the fridge.

Did you make this recipe? Take a photoย and share it on Instagram with the hashtag #marshasbakingaddiction, or tag me at ย @marshasbakeblog. I would love to see!

Cheesecake Stuffed Chocolate Banana Bread | marshasbakingaddiction.com @marshasbakeblog

Cheesecake Stuffed Chocolate Banana Bread | marshasbakingaddiction.com @marshasbakeblog

You Might Also Like

8 Comments

  • Reply
    Shelby @ Go Eat and Repeat
    June 5, 2017 at 4:58 pm

    This looks delicious Marsha! I love cream cheese in breads, it’s such a fun twist!

    • Reply
      Marsha
      June 5, 2017 at 7:50 pm

      Thanks, Shelby! ๐Ÿ™‚

  • Reply
    Demeter | Beaming Baker
    June 5, 2017 at 6:44 pm

    That swirl, though!! Just when I thought banana bread couldn’t get any better, you went ahead and added chocolate PLUS that gorgeous swirl! Yet another beautiful treat, Marsha. ๐Ÿ™‚ Wishing you and your fam an amazing week ahead! Hugs. xoxo

    • Reply
      Marsha
      June 5, 2017 at 7:51 pm

      Thanks, Demeter! ๐Ÿ™‚ xo

  • Reply
    Pam
    June 15, 2017 at 12:29 am

    This sounds wonderful, and I’m SURE it is…..I would love a way to print just the recipe! Thank you!

    • Reply
      Marsha
      June 15, 2017 at 10:30 am

      Thanks, Pam! I’m glad you found the print button! ๐Ÿ™‚

  • Reply
    Mekhala C
    July 3, 2017 at 4:52 am

    I baked it yesterday.. and Oh soooo good it is!
    Followed your instructions and had a very satisfying result.. thanks ๐Ÿ™‚

    • Reply
      Marsha
      July 3, 2017 at 9:26 am

      I’m so glad you enjoyed it, Mekhala! ๐Ÿ™‚

    Leave a Reply

    108 Shares
    Share
    Tweet
    Pin
    Yum
    Stumble