Cheesecake Swirl Carrot Bundt Cake – A deliciously moist and fluffy spiced carrot bundt cake that is stuffed with a creamy cheesecake centre!
Today, I bring you my deliciously moist and fluffy Cheesecake Swirl Carrot Bundt Cake – the carrot cake version of my Cheesecake Swirl Pumpkin Bundt Cake! The perfect, comforting, indulgent cake for autumn/fall.
Cheesecake Swirl Carrot Bundt Cake
If you’ve tried the pumpkin version of this cake, you’ll know how scrumptiously moist and fluffy it is, and how incredibly quick and easy it is to make. And if you love carrot cake like I do, well… that just makes this cake all the better!
This carrot cake is loaded with 3 large carrots. If you’re making carrot cake, what’s the point in skimping on the carrots? 😉 Add more if you like (or less), it’s totally up to you!
The cream cheese frosting is deliciously sweet and creamy, and pairs perfectly with the cake. I simply transfer the frosting to a piping bag, cut off the end to create a small hole, then I pipe onto the cooled cake. So easy, and makes the cake look so pretty!