Cheesecake Swirl Chocolate Bundt Cake – Deliciously moist and fluffy chocolate Bundt cake, swirled with a thick and creamy vanilla cheesecake centre!
This month, I am teaming up with a group of fellow food bloggers to do a monthly recipe challenge called the “Yum of the Month”. The way this works is each month, one member chooses a theme or ingredient, and then we all have to create a recipe around that theme.
The Yum of the Month team members are all talented baker bloggers who create the most gorgeous desserts.
Let me introduce you to the team! We have Shadi from Unicorns in the Kitchen, Amy from Accidental Happy Baker, Michelle from Giraffes Can Bake, and Wajeeha from I Knead to Eat. Our Yum of the Month challenge for this month is Bundt Cakes, chosen by me! (Of course I’d pick Bundt cakes. 😉 )
My contribution for this month’s theme is my Cheesecake Swirl Chocolate Bundt Cake. Be sure to check out everyone else’s contributions below my recipe!
I really think you’re going to love seeing these recipes every month!
Cheesecake Swirl Chocolate Bundt Cake
Adapted from these cakes, this cake is incredibly moist and fluffy, with a deliciously rich chocolate flavour, and is swirled with a thick and creamy vanilla cheesecake layer. The cheesecake centre just tops this cake, and pairs beautifully with the chocolate.
Cheesecake and chocolate is a match made in heaven!
This cake would be a real crowd-pleaser at your Thanksgiving, or Christmas party. It’s super easy to make, and looks very impressive!