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Chocolate Avocado Banana Pudding

Chocolate Avocado Banana Pudding – A deliciously rich and creamy mousse that is super healthy, loaded with flavour, and perfect for when you’re craving a sweet treat!

Chocolate Avocado Banana Pudding

I have the most super healthy, yet SO delicious recipe for you today.

This Chocolate Avocado Banana Pudding is creamy, rich and indulgent. It’s packed full of flavour, and will satisfy a sweet craving in an instant.

The avocado makes this pudding incredibly creamy, whilst the bananas and cocoa powder provide flavour, and the honey (maple syrup or agave if vegan) adds sweetness.

You are absolutely gonna love this healthy chocolate dessert!

Looking for another delicious vegan recipe to try? Check out my Fudgy Vegan Brownies!

Chocolate Avocado Banana Pudding
Chocolate Avocado Banana Pudding

Ingredients you’ll need

Here’s a list of ingredients you’ll need to make these puddings. You can find my recipe card at the bottom of this post for the complete list with their amounts.

  • Avocado
  • Large bananas
  • Unsweetened cocoa powder
  • Vanilla extract
  • Honey, maple syrup or agave
  • Salt

How to make Chocolate Avocado Banana Pudding

To make this vegan chocolate pudding recipe, simply add the avocado, bananas, cocoa powder, vanilla extract, honey (maple syrup or agave if vegan), and salt to a food processor or blender, and blend until completely smooth and combined.

Spoon the pudding into serving bowls, and refrigerate for at least an hour until completely chilled.

The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.

NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.

Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.

Chocolate Avocado Banana Pudding
Chocolate Avocado Banana Pudding

This Chocolate Avocado Banana Pudding is:

  • deliciously thick and creamy
  • packed full of flavour
  • healthy and nutritious
  • suitable for vegans

How long will this chocolate avocado pudding last? I recommend serving it the day it is made. Keep refrigerated until ready to serve.

Can you taste the avocados in this pudding? The bananas, cocoa powder and sweetener do a great job at masking the taste of avocado. You can add more sweetener to your taste if needed.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see!

Chocolate Avocado Banana Pudding
Chocolate Avocado Banana Pudding
Chocolate Avocado Banana Pudding

Try these healthy recipes next!

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Chocolate Avocado Banana Pudding

Chocolate Avocado Banana Pudding

Yield: 2 big servings
Prep Time: 10 minutes
Total Time: 10 minutes

A deliciously rich and creamy mousse that is super healthy, loaded with flavour, and perfect for when you're craving a sweet treat!

Ingredients

  • 1 ripe avocado, peeled and pitted
  • 2 large ripe bananas, sliced
  • 1/4 cup (25g) unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey, maple syrup or agave, or more to taste
  • 1/2 teaspoon salt

Instructions

  1. Add the avocado, bananas, cocoa powder, vanilla, honey, and salt to a food processor or blender and blend until completely smooth.
  2. Spoon the mixture into serving bowls, and refrigerate for at least 1 hour until completely chilled. Serve and enjoy!
Nutrition Information:
Yield: 2 servings Serving Size: 1 serving
Amount Per Serving: Calories: 326Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gCholesterol: 0mgSodium: 5mgCarbohydrates: 56gFiber: 14gSugar: 40gProtein: 6g

Nutrition information isn’t always accurate.

Did you make this recipe?

Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction

Lucinda Tyrrell

Friday 10th of December 2021

In the fridge now for tomorrow (Canberra, Australia).

Marsha

Friday 10th of December 2021

I hope you enjoy!

Margaret Johnson

Thursday 4th of November 2021

Recipe was amazing!!! So yummy. I used one mini avocado and one ripe banana to make it and it was so good!!!

Claudia

Wednesday 17th of June 2020

Sodium: 539 g??

Marsha

Wednesday 17th of June 2020

Nutritional information is automatically generated and may not be completely accurate. Use an online calculator if you're unsure.

JESSICA FRANCE

Thursday 22nd of August 2019

Absolutely Delightful!!!!!

Linda

Friday 4th of January 2019

It looks rich and delicious and so easy to make. This will help me stay on my healthy eating diet for sure.

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