Chocolate Avocado Banana Pudding – A deliciously rich and creamy mousse that is super healthy, loaded with flavour, and perfect for when you’re craving a sweet treat!
I have the most super healthy, yet SO delicious recipe for you today.
This Chocolate Avocado Banana Pudding is creamy, rich and indulgent. It’s packed full of flavour, and will satisfy a sweet craving in an instant.
The avocado makes this pudding incredibly creamy, whilst the bananas and cocoa powder provide flavour, and the honey (maple syrup or agave if vegan) adds sweetness.
You are absolutely gonna love this healthy chocolate dessert!
Looking for another delicious vegan recipe to try? Check out my Fudgy Vegan Brownies!
How to make Chocolate Avocado Banana Pudding
Here’s a list of ingredients you’ll need to make these puddings. You can find my recipe card at the bottom of this post for the complete list with their amounts.
- Large bananas
- Unsweetened cocoa powder
- Vanilla extract
- Honey, maple syrup or agave
To make this vegan chocolate pudding recipe, simply add the avocado, bananas, cocoa powder, vanilla extract, honey (maple syrup or agave if vegan), and salt to a food processor or blender, and blend until completely smooth and combined.
Spoon the pudding into serving bowls, and refrigerate for at least an hour until completely chilled.
The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.
NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.
Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.
This Chocolate Avocado Banana Pudding is:
- deliciously thick and creamy
- packed full of flavour
- healthy and nutritious
- suitable for vegans
How long will this chocolate avocado pudding last? I recommend serving it the day it is made. Keep refrigerated until ready to serve.
Can you taste the avocados in this pudding? The bananas, cocoa powder and sweetener do a great job at masking the taste of avocado. You can add more sweetener to your taste if needed.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see!