Chocolate Avocado Banana Pudding – A deliciously rich and creamy mousse that is super healthy, loaded with flavour, and perfect for when you’re craving a sweet treat!
I have the most super healthy, yet SO delicious recipe for you today.
This Chocolate Avocado Banana Pudding is creamy, rich and indulgent. It’s packed full of flavour, and will satisfy a sweet craving in an instant.
The avocado makes this pudding incredibly creamy, whilst the bananas and cocoa powder provide flavour, and the honey (maple syrup or agave if vegan) adds sweetness.
You are absolutely gonna love this healthy chocolate dessert!
How to make Chocolate Avocado Banana Pudding
Ingredients you’ll need:
- Large bananas
- Unsweetened cocoa powder
- Vanilla extract
- Honey, maple syrup or agave
To make this vegan chocolate pudding recipe, simply add the avocado, bananas, cocoa powder, vanilla extract, honey (maple syrup or agave if vegan), and salt to a food processor or blender, and blend until completely smooth and combined.
Spoon the pudding into serving bowls, and refrigerate for at least an hour until completely chilled.
Scroll down for the FULL printable recipe. 🙂
This Chocolate Avocado Banana Pudding is:
- deliciously thick and creamy
- packed full of flavour
- healthy and nutritious
- suitable for vegans
How long will this chocolate avocado pudding last? I recommend serving it the day it is made. Keep refrigerated until ready to serve.
Can you taste the avocados in this pudding? The bananas, cocoa powder and sweetener do a great job at masking the taste of avocado. You can add more sweetener to your taste if needed.
If you try this healthy avocado pudding, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see! ♥
Try these healthy recipes next!
- No-Bake Peanut Butter Coconut Energy Bites
- Banana Breakfast Smoothie
- Healthier Chocolate Chip Cookies
- Raspberry Lemon Greek Yoghurt Popsicles
- No-Bake Peanut Butter Protein Balls
- 1 ripe avocado peeled and pitted
- 2 large ripe bananas sliced
- 1/4 cup unsweetened cocoa powder 25g
- 1 teaspoon vanilla extract
- 2 tablespoons honey, maple syrup or agave or more to taste
- 1/2 teaspoon salt
Add the avocado, bananas, cocoa powder, vanilla, honey, and salt to a food processor or blender and blend until completely smooth.
Spoon the mixture into serving bowls, and refrigerate for at least 1 hour until completely chilled. Serve and enjoy!
The nutritional facts are an estimate only.