Chocolate Banana Muffins

Chocolate Banana Muffins – Deliciously soft and moist chocolate muffins that are full of banana flavour, and studded with chocolate chips!

Chocolate and banana fan? You are going to love these muffins!

Today, I bring you one of my favourite muffin recipes – Chocolate Banana Muffins.

These muffins are incredibly moist from the bananas and Greek-style yogurt used, and they have just the right amount of chocolate. The chocolate and banana pair perfectly in these muffins.

You have GOT to try one warm out of the oven!

How to make Chocolate Banana Muffins

Ingredients you’ll need:

• plain/all-purpose flour
• cocoa powder
• caster/granulated sugar
• baking powder
• baking soda
• salt
• chocolate chips
• egg
• bananas (you’ll need 2 large ones)
• vanilla extract
• vegetable oil
• greek-style yogurt

To make these muffins, simply whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Toss in the chocolate chips. Set aside.

Whisk together the egg, banana, vanilla, vegetable oil, and yogurt. Pour the wet ingredients into the dry ingredients, and mix until just combined.

Divide the batter evenly between a muffin pan lined with muffin cases, filling them almost to the top, and bake for 15 – 20 minutes, or until a toothpick inserted into the centre comes out clean with a few moist crumbs.

Allow to cool for 5 minutes in the pan, then transfer them to a wire rack to cool completely.

Grab a muffin while it’s still warm out the oven – SO GOOD.

Scroll down for the FULL printable recipe. 🙂

These Chocolate Banana Muffins are:

• deliciously moist and fluffy, as well as dense
• loaded with chocolate and banana flavour
• super quick and easy to make
• a perfect, indulgent treat for breakfast!

How long will these muffins last? These muffins will stay fresh in an air-tight container at room temperature for up to 5 days.

Can I freeze these chocolate muffins? Yes, these muffins also freeze well for up to 2 months. Thaw overnight in the fridge.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see! ♥

More delicious muffin recipes to try!

• Chocolate Chip Cherry Muffins
• My Favourite Chocolate Chip Muffins
• Nutella Stuffed Double Chocolate Muffins
• Banana Crumb Muffins
• Pumpkin Chocolate Muffins

Craving more sweet treats? Subscribe to my newsletter to receive recipe updates straight to your inbox. You can also keep up to date on Facebook, Pinterest, and Instagram.

5 from 1 vote

Chocolate Banana Muffins

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Yields: 12 - 14 muffins

Calories: 251 kcal

Deliciously soft and moist chocolate muffins that are full of banana flavour, and studded with chocolate chips!

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Ingredients

• 1 and 1/2 cups plain/all-purpose flour 190g
• 1/2 cup cocoa powder 50g
• 3/4 cup caster/granulated sugar 150g
• 2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips 175g
• 1 large egg room temperature
• 2 large bananas mashed
• 2 teaspoons vanilla extract
• 1/4 cup vegetable oil 60ml
• 1 cup Greek-style yogurt 240g

Instructions

1. Preheat the oven to 200C/400F/Gas 6. Line a 12-hole muffin pan with muffin cases, then set aside.

2. Whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Toss in the chocolate chips. Set aside.

3. Whisk together the egg, banana, vanilla, vegetable oil, and yogurt. Pour the wet ingredients into the dry ingredients, and mix until just combined.

4. Divide the batter evenly between the muffin cases, filling them almost to the top, and bake for 15 - 20 minutes, or until a toothpick inserted into the centre comes out clean with a few moist crumbs.
   

5. Allow to cool for 5 minutes in the pan, then transfer them to a wire rack to cool completely.

Notes

Muffins stay fresh in an air-tight container at room temperature for up to 5 days. They also freeze well for up to 2 months. Thaw overnight in the fridge.

The calories are an estimate only.

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