Chocolate Cake Mix Cookies – Deliciously thick, soft, and chewy cookies that are made from a chocolate cake mix, and loaded with white chocolate chips. You only need 4 simple ingredients to make these quick and easy cookies!
Chocolate Cake Mix Cookies
Cake mixes are so convenient if you’re looking for a quick dessert to make. Yup, even if you’re craving a batch of cookies!
They produce the softest, chewiest, thickest cookies ever, and you only need a few more simple ingredients to make them.
These cookies are made from a chocolate cake mix, and are loaded with white chocolate chips. You could also throw in some chopped nuts for added crunch.
Ingredients you’ll need
Here’s a list of ingredients you’ll need to make these cookies. You can find my recipe card at the bottom of this post for the complete list with their amounts.
- 1 box (15.25oz / 432g) chocolate cake mix: I used Betty Crocker – Super Moist Devil’s Food Cake Mix.
- Large eggs: You’ll need 2.
- Vegetable oil
- White chocolate chips
How to make Chocolate Cake Mix Cookies
To make these cookies, simply grab a small mixing bowl and whisk together the eggs and oil.
Add the cake mix to a separate large mixing bowl and pour in the egg mixture. Mix until completely combined.
Fold in the white chocolate chips.
Using a medium cookie scoop, scoop the dough onto a baking tray lined with parchment paper or a silicone mat.
TIP: For looks, top with a few extra white chocolate chips if desired.
Bake for 10 – 12 minutes. The cookies will be VERY soft, but will firm up as they cool.
Allow to cool on the baking tray for 10 minutes before transferring them to a wire rack to cool completely.
The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.
NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.
Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.
These Chocolate Cake Mix Cookies are:
- super quick and easy to make
- deliciously soft, thick, and chewy
- loaded with white chocolate chips
- made from only 4 simple ingredients
How long will these cake mix cookies last? These cookies will stay fresh, kept in an airtight container, at room temperature for up to 1 week.
Want freshly-baked cookies every time? Cookie dough balls can be kept in the fridge for up to 5 days, or frozen for up to 3 months. Bake straight from frozen.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see!
Try these cookies next!
- Strawberry Cake Mix Cookies
- Peanut Butter M&M Cookies
- Raspberry Banana Cookies
- Coffee Thumbprint Cookies